This Gordon Ramsay Vegetable Soup is a vibrant and delicious dish packed with the goodness of fresh vegetables. Perfect for a light meal or an appetizer, it combines seasonal produce, aromatic herbs, and a simple broth for a soup that’s both nutritious and satisfying.

What is Gordon Ramsay’s Vegetable Soup?

Gordon Ramsay Vegetable Soup is a classic take on a wholesome dish made with a medley of fresh vegetables, simmered to perfection in a flavorful broth. It’s light yet hearty, making it an ideal choice for a healthy meal. With the right balance of seasonings and a touch of culinary finesse, this soup is as delicious as it is nourishing.

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Reasons to Try Gordon Ramsay Vegetable Soup

Simple and Quick – Ready in under 40 minutes.
Packed with Nutrients – Loaded with vitamins, fiber, and antioxidants.
Versatile Ingredients – Customize with your favorite seasonal vegetables.
Perfect for All Occasions – Serve as a starter or a standalone meal.
Low in Calories – A guilt-free dish that’s both filling and flavorful.

Ingredients Needed to Make Gordon Ramsay Vegetable Soup

2 tbsp olive oil
1 medium onion, finely chopped
2 garlic cloves, minced
2 carrots, peeled and diced
2 celery stalks, diced
1 zucchini, diced
1 potato, peeled and cubed
1 cup green beans, chopped into 1-inch pieces
1 can diced tomatoes (400g)
4 cups vegetable stock
1 tsp dried thyme
1 tsp dried oregano
Salt and pepper, to taste
Fresh parsley, chopped (for garnish)

Instructions to Make Gordon Ramsay Vegetable Soup

Prepare the Ingredients:

Chop the vegetables: Dice the onion, carrots, celery, zucchini, potato, and green beans into small, even pieces to ensure even cooking.

Cook the Soup:

Heat the olive oil: In a large pot, heat the olive oil over medium heat.
Sauté the aromatics: Add the onion and garlic, cooking until softened and fragrant, about 3-4 minutes.
Cook the harder vegetables: Stir in the carrots, celery, and potato. Cook for 5 minutes, stirring occasionally.
Add the zucchini and green beans: Stir these in and cook for another 3 minutes.
Pour in the stock and tomatoes: Add the vegetable stock and diced tomatoes with their juices. Stir well to combine.
Season the soup: Sprinkle in the thyme, oregano, salt, and pepper. Bring to a boil, then reduce the heat to a simmer.
Simmer until tender: Let the soup simmer for 20-25 minutes, or until all the vegetables are tender.

Finish and Serve:

Taste and adjust seasoning with salt and pepper, if needed.
Ladle the soup into bowls and garnish with fresh parsley.
Serve hot with crusty bread or crackers for a complete meal.

What to Serve with Gordon Ramsay Vegetable Soup

Crusty Bread – Ideal for dipping into the broth.
Grilled Cheese Sandwich – A comforting pairing.
Side Salad – Adds freshness and crunch.
Roasted Vegetables – For a hearty accompaniment.
Rice or Quinoa – Add to the soup for extra texture and protein.

Key Tips for Making Gordon Ramsay Vegetable Soup

Chop vegetables evenly: Uniform pieces ensure even cooking and a balanced texture.
Use fresh herbs if possible: They add a burst of flavor and aroma.
Experiment with vegetables: Use seasonal or leftover vegetables to customize the soup.
Simmer gently: Avoid boiling the soup vigorously, as it can make the vegetables mushy.
Add greens at the end: If using spinach or kale, stir them in during the last 5 minutes of cooking.

Storage and Reheating Tips

Refrigerate: Store in an airtight container in the fridge for up to 3 days.
Freeze: Cool completely, then freeze in portions for up to 3 months.
Reheat: Warm gently on the stovetop or in the microwave, adding a splash of water or stock if needed.

FAQs

What vegetables work best for Gordon Ramsay Vegetable Soup?

Common choices include carrots, celery, zucchini, green beans, potatoes, and onions. However, you can also use spinach, kale, cauliflower, or any seasonal vegetables. Choose a mix of colors and textures for the best results.

How do you make vegetable soup more flavorful?

To enhance the flavor, sauté the onions and garlic first to release their aroma. Use high-quality vegetable stock, add a mix of herbs like thyme and oregano, and finish with fresh parsley or a squeeze of lemon juice for brightness.

Can I freeze Gordon Ramsay’s Vegetable Soup?

Yes, this soup freezes well. Allow it to cool completely, then transfer it to airtight containers or freezer bags. Freeze for up to 3 months, and reheat gently on the stovetop when ready to serve.

How can I make vegetable soup thicker?

To thicken the vegetable soup, you can blend a portion of the soup and stir it back in. Alternatively, add a diced potato during cooking or stir in a small amount of cornstarch slurry to achieve a thicker consistency.

Final Words

This Gordon Ramsay Vegetable Soup is a simple yet delicious recipe that celebrates the flavors of fresh, wholesome ingredients. It’s a go-to dish for any season, easy to customize, and perfect for meal prepping.

Try it today, and enjoy a warm, comforting bowl of goodness that nourishes your body and delights your taste buds!

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