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Gordon Ramsay White Bean Soup Recipe

Gordon Ramsay White Bean Soup
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Gordon Ramsay’s White Bean Soup is an elevated version of the classic, featuring slow-simmered white beans blended with onions, garlic, and fresh herbs for a smooth, creamy consistency. Sometimes left chunky for a rustic texture, this soup is often finished with a drizzle of olive oil, crispy pancetta, or Parmesan shavings for extra depth and richness.

Ingredients

Scale

For the Soup Base

  • 2 tablespoons olive oil
  • 1 small onion, finely chopped
  • 2 cloves garlic, minced
  • 1 carrot, diced
  • 1 celery stalk, diced
  • ½ teaspoon salt (adjust to taste)
  • ½ teaspoon black pepper
  • ½ teaspoon smoked paprika (optional, for depth)
  • ½ teaspoon dried thyme
  • 1 bay leaf
  • 4 cups vegetable or chicken stock
  • 2 cans (14 oz each) white beans (cannellini or great northern), drained and rinsed
  • ½ cup heavy cream or milk (optional, for a creamy version)
  • Juice of ½ lemon (for brightness)

For Garnish & Serving

  • Fresh parsley, chopped
  • Drizzle of olive oil
  • Grated Parmesan cheese (optional)
  • Crispy pancetta or bacon bits (optional)
  • Crusty bread or garlic toast

Instructions

Step 1: Sauté the Vegetables

  1. Heat olive oil in a large pot over medium heat.
  2. Sauté onion and garlic for 2-3 minutes until fragrant.
  3. Add carrot and celery and cook for another 5 minutes until softened.

Step 2: Build the Flavor

  1. Season the soup: Stir in salt, black pepper, smoked paprika, thyme, and bay leaf.
  2. Add stock and beans: Pour in vegetable or chicken stock and add white beans. Bring to a simmer.

Step 3: Simmer and Blend

  1. Simmer the soup: Let it cook for 15-20 minutes to develop flavors.
  2. Blend the soup: Use an immersion blender to puree the soup until smooth, or blend half and leave the rest chunky for texture.

Step 4: Finish the Soup

  1. Stir in cream or milk (if using) for a creamier consistency.
  2. Adjust seasoning: Add lemon juice, taste, and adjust salt and pepper if needed.

Step 5: Serve and Garnish

  1. Ladle into bowls and garnish with fresh parsley, olive oil, Parmesan, and crispy pancetta if desired. Serve with crusty bread.

Find it online: https://gordonramsayeats.com/gordon-ramsay-white-bean-soup/