For the Sweet Potatoes

• 2 medium sweet potatoes (about 1 1/2 lb), peeled and cut into 1/2-inch cubes
• 2 tbsp olive oil
• 1/2 tsp kosher salt

For the Turkey and Vegetables

• 1 lb ground turkey (93% lean)
• 1 tbsp olive oil
• 1 red bell pepper, diced
• 1/2 red onion, diced
• 3 garlic cloves, minced

Spice Blend

• 1 1/2 tsp chili powder
• 1 tsp ground cumin
• 1 tsp smoked paprika
• 1/2 tsp kosher salt
• 1/4 tsp black pepper

To Finish

• 1 (15-oz) can black beans, drained and rinsed
• 2 cups baby spinach
• 1/4 cup low-sodium chicken broth
• 1 cup shredded cheddar
• 1 avocado, diced
• 2 green onions, sliced
• 1/4 cup fresh cilantro
• Lime wedges, for serving