Easy Pancake Sausage Casserole Recipe

This Pancake Sausage Casserole brings together everything you love about breakfast — fluffy pancakes, savory sausage, and a touch of sweetness — all baked into one comforting dish. Perfect for weekends, holidays, or busy mornings, this recipe transforms a classic breakfast combo into a warm, satisfying casserole that’s easy to make and even easier to love.

What Is a Pancake Sausage Casserole?

A pancake sausage casserole is a baked breakfast dish that layers cooked sausage and pancake batter into a single dish, creating a mix of sweet and savory flavors. It’s soft, fluffy, and full of golden-brown goodness, often topped with syrup or butter before serving. Think of it as your favorite breakfast platter baked into a hearty casserole — with fewer dishes to clean.

Other Easy Breakfast Recipes

• Overnight Italian Breakfast Casserole
• Make-Ahead Baked Greek Omelet
• Southern Grits Breakfast Casserole
• Baked Chicken and Rice Casserole

Reasons to Try Pancake Sausage Casserole

• Perfect for families – Everyone loves the blend of sweet and savory.
• Quick to prepare – Made with simple ingredients in under an hour.
• Ideal for make-ahead breakfasts – Easy to reheat and serve later.
• Versatile flavor – Works with maple syrup, fruit, or even cheese.
• Freezer-friendly – Keeps well for busy mornings.

Ingredients Needed to Make Pancake Sausage Casserole

• 1 pound breakfast sausage, cooked and crumbled
• 2 cups pancake mix
• 1 ½ cups milk
• 2 large eggs
• 2 tablespoons melted butter
• 1 teaspoon vanilla extract
• 1 tablespoon maple syrup (optional, for sweetness)
• ½ teaspoon cinnamon (optional)
• Non-stick spray or butter for greasing
• Maple syrup or powdered sugar for serving

Instructions to Prepare Pancake Sausage Casserole

Step 1: Preheat the oven

Preheat your oven to 350°F (175°C) and lightly grease a 9×13-inch baking dish with butter or non-stick spray.

Step 2: Cook the sausage

In a skillet over medium heat, cook the sausage until browned and fully cooked. Drain excess grease and set aside to cool slightly.

Step 3: Prepare the pancake batter

In a large bowl, whisk together pancake mix, milk, eggs, melted butter, vanilla extract, and cinnamon until smooth. The batter should be slightly thicker than standard pancake batter.

Step 4: Combine and layer

Pour half of the pancake batter into the prepared baking dish. Evenly spread the cooked sausage on top, then pour the remaining batter over it. Use a spatula to smooth out the surface.

Step 5: Bake the casserole

Bake for 30–35 minutes or until the top is golden brown and a toothpick inserted in the center comes out clean.

Step 6: Rest and serve

Allow the casserole to cool for 5–10 minutes before slicing. Serve warm with maple syrup or a dusting of powdered sugar for extra sweetness.

What Goes Well With Pancake Sausage Casserole

• Fresh fruit salad – Adds a bright, refreshing balance.
• Scrambled eggs – Boosts the protein content of your breakfast.
• Greek yogurt – Light and creamy to pair with the casserole.
• Hash browns or tater tots – Add a crispy side for texture.
• Hot coffee or orange juice – Perfect beverages to complete the meal.

Key Tips for Making Pancake Sausage Casserole

• Use real maple syrup – It enhances the sweet flavor naturally.
• Don’t overmix the batter – Keep it light for a fluffy texture.
• Let it rest before cutting – Keeps the slices neat and soft.
• Use quality sausage – The flavor depends on the sausage you choose.
• Try a drizzle of butter – Adds moisture and richness when serving.
• Add-ins work well – Blueberries, cheddar, or jalapeños add fun twists.

Creative Variations of Pancake Sausage Casserole

• Cheesy twist – Mix shredded cheddar into the batter for a savory touch.
• Sweet version – Add chocolate chips or a swirl of maple syrup before baking.
• Spicy breakfast – Use spicy sausage or add a pinch of cayenne for heat.
• Mini casseroles – Bake in muffin tins for grab-and-go portions.
• Fruit delight – Add chopped apples, peaches, or berries for natural sweetness.

Storage Guidelines for Pancake Sausage Casserole

• Refrigerate leftovers – Store in an airtight container for up to 4 days.
• Freeze portions – Wrap individual squares and freeze for up to 2 months.
• Cool completely before storing – Prevents condensation and sogginess.
• Label and date – Helps you keep track of storage time.

Reheating Tips for Pancake Sausage Casserole

• Oven method – Reheat at 325°F (160°C) for 10–15 minutes until warm.
• Microwave method – Heat individual servings for 1–2 minutes.
• From frozen – Thaw overnight in the fridge and warm before serving.

Nutritional Value (per serving):

• Calories: ~310
• Protein: 14 g
• Carbohydrates: 32 g
• Fat: 14 g
• Fiber: 1 g
• Sodium: 560 mg

FAQs

Can I make pancake sausage casserole ahead of time?

Yes, you can assemble the casserole the night before. Cover it tightly with plastic wrap and refrigerate overnight. In the morning, bake it as directed, adding about 5–10 extra minutes since it starts cold. This makes it a great make-ahead breakfast option for busy mornings or brunch gatherings.

How do you keep pancake sausage casserole from becoming dry?

To prevent dryness, avoid overbaking and make sure your batter has enough liquid. Using milk or a bit of melted butter keeps the texture moist and tender. Let the casserole rest for a few minutes after baking so it stays soft and fluffy.

Can I use pancake mix for sausage casserole?

Yes, using pancake mix is the easiest option. Just combine it with milk, eggs, and a touch of butter to create a smooth batter. It bakes perfectly with the sausage, giving the casserole a fluffy, pancake-like texture.

What toppings go best with pancake sausage casserole?

Classic toppings include maple syrup, melted butter, or powdered sugar. For extra flavor, you can also add a drizzle of honey, a spoonful of fruit compote, or even a sprinkle of shredded cheese for a sweet-and-savory twist.

Final Words

This Easy Pancake Sausage Casserole turns a traditional breakfast favorite into an easy, crowd-pleasing meal. It’s soft, flavorful, and perfect for family mornings, brunches, or meal prep. With a delightful balance of sweet pancakes and savory sausage, every bite feels like a cozy Southern breakfast on your plate.

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