Gordon Ramsay Philly Cheesesteak Sloppy Joes

Gordon Ramsay’s Philly Cheesesteak Sloppy Joes are a delicious twist on two classic dishes—combining the rich flavors of a Philly cheesesteak with the messy, juicy goodness of a sloppy joe. This recipe delivers savory ground beef, caramelized onions, bell peppers, and melted cheese piled onto a toasted bun for a mouthwatering meal. If you’re looking for a quick and flavorful dinner idea, this dish is perfect!

What are Gordon Ramsay’s Philly Cheesesteak Sloppy Joes?

This recipe takes the best elements of a Philly cheesesteak—sautéed onions, bell peppers, and melty cheese—and combines them with juicy seasoned ground beef in a sloppy joe-style sandwich. It’s a one-pan meal that’s easy to make, loaded with bold flavors, and perfect for weeknight dinners or game-day gatherings.

Other Gordon Ramsay Recipes

• Gordon Ramsay Beef Wellington
• Gordon Ramsay Filet Mignon
• Gordon Ramsay Pan-Seared Steak
• Gordon Ramsay Chicken Fried Steak

Reasons to Try Gordon Ramsay’s Philly Cheesesteak Sloppy Joes

• Quick and easy to make – Ready in under 30 minutes with minimal prep.
• Bursting with flavor – A rich, cheesy, and meaty filling with caramelized veggies.
• Family-friendly meal – Kids and adults love the combination of cheesesteak and sloppy joes.
• One-pan convenience – Everything cooks in a single skillet for easy cleanup.
• Customizable toppings – You can switch up the cheese or add extra ingredients to make it your own.

Ingredients Needed to Make Gordon Ramsay’s Philly Cheesesteak Sloppy Joes

For the Meat Mixture:

• 1 lb ground beef (80/20 blend for juiciness)
• 1 small onion (finely chopped)
• 1 small green bell pepper (diced)
• 2 cloves garlic (minced)
• 1 tbsp Worcestershire sauce
• 1 tbsp ketchup
• 1 tsp Dijon mustard
• ½ tsp smoked paprika
• ½ tsp salt (adjust to taste)
• ½ tsp black pepper

For the Cheese Sauce:

• 1 tbsp butter
• 1 tbsp all-purpose flour
• ¾ cup milk (warm)
• 1 cup shredded provolone or white American cheese

For Serving:

• 4 brioche or hamburger buns (toasted)
• 1 tbsp butter (for toasting buns)
• Extra provolone or cheddar cheese slices (optional)

Instructions to Prepare Gordon Ramsay’s Philly Cheesesteak Sloppy Joes

1. Cook the ground beef – Heat a large skillet over medium-high heat. Add the ground beef and cook, breaking it up with a spatula, until browned (about 5 minutes). Drain excess fat if needed.
2. Sauté the vegetables – Add chopped onions, bell peppers, and garlic to the skillet. Sauté for 3-4 minutes until softened.
3. Season the mixture – Stir in Worcestershire sauce, ketchup, Dijon mustard, smoked paprika, salt, and black pepper. Simmer for 3-5 minutes until the flavors meld together.
4. Make the cheese sauce – In a small saucepan, melt butter over medium heat. Stir in flour and cook for 1 minute. Gradually whisk in warm milk until smooth. Add shredded cheese and stir until melted and creamy.
5. Toast the buns – Spread butter on the inside of each bun and toast in a hot pan for 1-2 minutes until golden brown.
6. Assemble the sloppy joes – Spoon the beef mixture onto toasted buns and drizzle with the cheese sauce. Add extra cheese slices if desired.
7. Serve immediately – Enjoy while hot, with fries, chips, or a side salad.

What Goes Well With Gordon Ramsay’s Philly Cheesesteak Sloppy Joes?

Crispy French Fries

Golden, crispy fries make the perfect side for this cheesy sandwich.

Garlic Parmesan Roasted Potatoes

A flavorful and hearty alternative to traditional fries.

Sweet Potato Fries

Adds a slightly sweet contrast to the savory meat and cheese.

Coleslaw

A refreshing, crunchy slaw balances the richness of the sloppy joes.

Pickles or Jalapeños

Adds a tangy or spicy kick to the sandwich.

Pro Tips for Making Gordon Ramsay’s Philly Cheesesteak Sloppy Joes

Use Quality Ground Beef

An 80/20 blend gives the best balance of flavor and juiciness.

Don’t Overcook the Meat

Cook until just browned to keep it tender and moist.

Toast the Buns for Extra Flavor

A crispy, buttery bun adds a great texture contrast.

Choose the Right Cheese

Provolone, white American, or cheddar meltss beautifully and enhance the taste.

Let the Cheese Sauce Thicken

Cooking the sauce for a few minutes ensures a creamy, smooth consistency.

Serve Immediately

Sloppy Joes taste best when hot and fresh—assemble just before serving.

Creative Variations of Gordon Ramsay’s Philly Cheesesteak Sloppy Joes

Spicy Jalapeño Sloppy Joes

Add diced jalapeños or a dash of hot sauce for extra heat.

BBQ Philly Cheesesteak Sloppy Joes

Replace ketchup with BBQ sauce for a smoky, tangy twist.

Mushroom & Swiss Sloppy Joes

Sauté mushrooms and use Swiss cheese for a rich, umami-packed version.

Low-Carb Version

Serve over roasted portobello mushrooms or in lettuce wraps instead of buns.

Bacon & Cheddar Sloppy Joes

Crispy bacon bits and sharp cheddar add a smoky, bold flavor.

Storage Guidelines for Gordon Ramsay’s Philly Cheesesteak Sloppy Joes

Refrigerate Properly

Store the cooked meat mixture in an airtight container for up to 3 days.

Freeze for Longer Storage

Freeze the meat mixture in a sealed container for up to 2 months. Thaw overnight before reheating.

Reheat for the Best Texture

Reheat in a skillet over medium heat, adding a splash of broth or water to keep it moist.

Store Buns Separately

Avoid storing assembled sandwiches to prevent soggy buns.

Cheese Sauce Storage

Refrigerate cheese sauce separately and reheat gently on low heat.

Reheating Tips for Gordon Ramsay’s Philly Cheesesteak Sloppy Joes

• Use a skillet – Warm the beef mixture over medium heat, adding a splash of broth if needed.
• Microwave in short bursts – Reheat in 30-second intervals, stirring in between.
• Reheat cheese sauce separately – Heat on low, stirring constantly to prevent clumping.
• Toast fresh buns – Reheat the buns in a toaster or skillet for a crispy texture.

FAQs

What is the best cheese for Philly Cheesesteak Sloppy Joes?

Provolone, white American, or cheddar cheese work best. Provolone melts smoothly, white American adds creaminess, and cheddar gives a sharp bite.

Can I make Philly Cheesesteak Sloppy Joes ahead of time?

Yes, you can prepare the meat mixture in advance and refrigerate it for up to 3 days. Reheat in a skillet before serving.

How do I prevent Philly Cheesesteak Sloppy Joes from becoming soggy?

Toast the buns before assembling and serve immediately to keep them from getting soggy. You can also place a slice of cheese on the bottom bun to act as a barrier.

Can I substitute ground beef with another protein?

Yes! Ground turkey, chicken, or even plant-based meat alternatives work well as substitutes.

Final Words

Gordon Ramsay’s Philly Cheesesteak Sloppy Joes are a must-try for anyone who loves a bold, cheesy, and satisfying sandwich. With its savory beef, caramelized onions, bell peppers, and creamy cheese sauce, this dish is packed with flavor and easy to prepare. Whether for a quick dinner, game day, or a casual gathering, this recipe is guaranteed to impress. Give it a try and enjoy every bite!

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