Easy Sausage Gravy Breakfast Casserole Recipe

If you’re craving a hearty and comforting breakfast, this sausage gravy breakfast casserole is a must-try. With layers of biscuits, savory sausage gravy, and melted cheese baked to golden perfection, it’s a dish that brings warmth and flavor to the table. Perfect for weekends, holidays, or feeding a crowd, this recipe takes a Southern classic and turns it into a satisfying all-in-one meal.

What is Sausage Gravy Breakfast Casserole?

This casserole combines the flavors of traditional biscuits and sausage gravy into one baked dish. It features layers of biscuits, creamy sausage gravy, scrambled eggs, and cheese, all baked together until bubbly and golden. It’s rich, filling, and a crowd-pleasing breakfast option.

Other Breakfast Casserole Recipes

• Christmas Breakfast Casserole
• Ham and Cheese Breakfast Casserole
• Sausage and Egg Breakfast Casserole
• Bacon Egg and Cheese Casserole

Reasons to Try Sausage Gravy Breakfast Casserole

• Comfort food classic – Combines biscuits and gravy in casserole form.
• Feeds a crowd – Ideal for family gatherings or brunches.
• Make-ahead option – Assemble ahead and bake in the morning.
• Savory and filling – Packed with protein and flavor.
• Customizable – Add vegetables or switch up the cheese.

Ingredients Needed to Make Sausage Gravy Breakfast Casserole

• 1 pound breakfast sausage
• 1 (16-ounce) can refrigerated biscuits
• 2 tablespoons butter
• ¼ cup all-purpose flour
• 3 cups whole milk
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon black pepper
• ½ teaspoon salt (adjust as needed)
• 6 large eggs
• ½ cup shredded cheddar cheese (optional, more for topping)
• 2 tablespoons fresh parsley (optional garnish)

Instructions to Prepare Sausage Gravy Breakfast Casserole

Step 1: Preheat the oven

Set oven to 350°F (175°C) and grease a 9×13-inch baking dish.

Step 2: Cook sausage

In a skillet, cook breakfast sausage until browned. Remove sausage but leave drippings in the pan.

Step 3: Make sausage gravy

Melt butter in the skillet with drippings. Whisk in flour and cook for 1 minute. Slowly add milk, whisking constantly, until thickened. Stir in cooked sausage, garlic powder, onion powder, salt, and pepper.

Step 4: Prepare eggs

In a bowl, whisk eggs and scramble lightly in a skillet until just set.

Step 5: Assemble casserole

Cut biscuits into quarters and spread evenly in the baking dish. Layer scrambled eggs on top, pour sausage gravy evenly, and sprinkle cheese over the top.

Step 6: Bake casserole

Bake uncovered for 35–40 minutes, or until biscuits are golden and casserole is bubbly.

Step 7: Rest and serve

Let cool for 5 minutes before slicing. Garnish with parsley if desired.

What Goes Well With Sausage Gravy Breakfast Casserole

• Fresh fruit salad – Balances the richness of the casserole.
• Hashbrowns or roasted potatoes – For an extra hearty breakfast.
• Steamed vegetables – Adds a lighter side option.
• Biscuits on the side – Double up for true Southern comfort.
• Hot coffee or sweet tea – Classic Southern pairings.

Key Tips for Making Sausage Gravy Breakfast Casserole

• Cook sausage fully – Ensures the best texture and flavor.
• Whisk the gravy well – Prevents lumps and creates a smooth sauce.
• Use refrigerated biscuits – Saves time and bakes evenly.
• Don’t overcook eggs – Keep them slightly soft before baking.
• Bake uncovered – Allows biscuits to brown properly.
• Rest before slicing – Keeps layers intact.

Creative Variations of Sausage Gravy Breakfast Casserole

• Spicy twist – Use hot sausage or add crushed red pepper.
• Cheesy upgrade – Mix cheddar with mozzarella or pepper jack.
• Vegetable mix-in – Add bell peppers, mushrooms, or spinach.
• Bacon lover’s version – Mix in crispy bacon for added flavor.
• Holiday style – Add red and green peppers for festive color.

Storage Guidelines for Sausage Gravy Breakfast Casserole

• Refrigerate leftovers – Store covered in the fridge for up to 4 days.
• Freeze portions – Wrap tightly and freeze for up to 2 months.
• Cool before storing – Prevents sogginess from condensation.
• Reheat before serving – Best enjoyed warm.

Reheating Tips for Sausage Gravy Breakfast Casserole

• Oven method – Warm at 325°F (160°C) for 15–20 minutes.
• Microwave option – Heat slices on medium power for 2–3 minutes.
• From frozen – Bake covered at 350°F (175°C) for 40–45 minutes.

Nutrition Value (per serving):

• Calories: ~420
• Protein: 22g
• Carbohydrates: 25g
• Fat: 26g
• Fiber: 1g
• Sodium: 870mg

FAQs

Do you cook sausage before adding it to a sausage gravy casserole?

Yes, sausage should always be cooked and browned before making the gravy. This step adds flavor and ensures the meat is fully cooked before baking the casserole.

Can I make sausage gravy breakfast casserole ahead of time?

Yes, you can prepare the casserole the night before, cover it tightly, and refrigerate. Bake it in the morning, adding 5–10 extra minutes since it will start cold.

Should sausage gravy casserole be baked covered or uncovered?

Bake uncovered so the biscuits rise and the top turns golden. If it browns too quickly, cover loosely with foil during the last 10 minutes of baking.

How do you keep sausage gravy casserole from being soggy?

Drain excess grease from the sausage, make the gravy thick enough to coat the back of a spoon, and allow the casserole to rest for 5 minutes after baking before slicing.

Final Words

This easy sausage gravy breakfast casserole is the ultimate comfort food for mornings when you want something hearty and satisfying. With its layers of biscuits, savory sausage gravy, and melted cheese, it’s the kind of dish that will quickly become a family favorite. Perfect for brunches, holidays, or weekend breakfasts, it’s a recipe you’ll make again and again.

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