For the Rub

• 3 tbsp kosher salt (about 30 g)
• 2 tbsp dark brown sugar
• 1 tbsp smoked paprika
• 2 tsp dried sage
• 2 tsp dried thyme
• 2 tsp onion powder
• 2 tsp garlic powder
• 2 tsp freshly ground black pepper

For the Turkey

• 1 whole turkey (about 12 lb), thawed, neck and giblets removed
• 6 tbsp unsalted butter, melted

For the Drip Pan

• 1 large yellow onion, quartered
• 2 carrots, roughly chopped
• 2 celery stalks, roughly chopped
• 4 sprigs fresh thyme
• 1 cup apple cider
• 3 cups low-sodium chicken broth

For the Smoker and Gravy

• apple wood chunks or pellets
• a few hickory wood chunks (optional)
• 1/2 cup apple cider in a spray bottle
• 2 tbsp cornstarch mixed with 3 tbsp cold water