A slab of sweet dinner rolls filled with sliced turkey, melted brie, whole-berry cranberry sauce and Dijon mayo, brushed with honey-Dijon butter and poppy seeds and baked until golden. Arugula goes in after baking for a fresh, peppery finish.
Refrigerate leftovers for up to 3 days and reheat wrapped in foil at 350°F (175°C) for 10 to 12 minutes, until the center reaches 165°F (74°C). Assembled, unbaked sliders can be refrigerated for up to 8 hours before baking.
Keywords: turkey cranberry sliders, cranberry brie sliders, turkey brie sliders, baked turkey sliders, leftover turkey sliders, hawaiian roll sliders, thanksgiving sliders, holiday party sliders, christmas party food, turkey cranberry sandwiches
Find it online: https://gordonramsayeats.com/turkey-cranberry-sliders/