Easy Breakfast Casserole with Biscuits and Gravy Recipe

If you love classic Southern flavors, this breakfast casserole with biscuits and gravy is a must-try. It combines fluffy biscuits, savory sausage gravy, creamy eggs, and melted cheese into one hearty dish. Perfect for weekends, holiday mornings, or potluck brunches, this casserole is comfort food at its best and requires minimal effort to put together.

What is Breakfast Casserole with Biscuits and Gravy?

This casserole takes the traditional biscuits and sausage gravy dish and transforms it into a baked, all-in-one breakfast. Layers of biscuits are topped with sausage gravy, then finished with eggs and cheese. The result is a filling, flavorful casserole that serves a crowd and captures the essence of a Southern breakfast.

Other Popular Breakfast Recipes

• Breakfast Casserole with Biscuits and Hashbrowns
• Hashbrown and Spinach Breakfast Casserole
• Sausage Hashbrown Breakfast Casserole
• Hashbrowns Breakfast Casseroles
• Tater Tot Breakfast Casserole

Reasons to Try Breakfast Casserole with Biscuits and Gravy

• One-dish wonder – All the flavors of biscuits and gravy in a single casserole.
• Feeds a crowd – A reliable recipe for large family breakfasts or gatherings.
• Southern comfort food – Rich, creamy, and deeply satisfying.
• Make-ahead option – Prepare ahead and bake fresh in the morning.
• Customizable – Add cheese, vegetables, or different meats to fit your taste.

Ingredients Needed to Make Breakfast Casserole with Biscuits and Gravy

• 1 can refrigerated biscuits (8 count)
• 1 lb breakfast sausage (pork or turkey)
• ¼ cup all-purpose flour
• 3 cups whole milk
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon black pepper
• 1 teaspoon salt (adjust to taste)
• 6 large eggs
• 1 cup shredded cheddar cheese
• 2 tablespoons butter (for greasing the dish)
• Fresh parsley, chopped (optional, for garnish)

Instructions to Prepare Breakfast Casserole with Biscuits and Gravy

Step 1: Preheat oven

Set oven to 350°F (175°C) and lightly grease a 9×13-inch baking dish with butter.

Step 2: Cook the sausage

In a skillet, brown the sausage over medium heat, breaking it into crumbles. Drain excess grease.

Step 3: Make the gravy

Sprinkle flour over the sausage, stir well, and cook for 1 minute. Slowly add milk, whisking until smooth. Season with garlic powder, onion powder, salt, and pepper. Cook until the gravy thickens.

Step 4: Layer the biscuits

Cut the refrigerated biscuits into quarters and spread them evenly in the baking dish.

Step 5: Add the sausage gravy

Pour the prepared gravy over the biscuits, spreading evenly.

Step 6: Prepare the egg mixture

Whisk eggs in a bowl, season lightly with salt and pepper, and pour over the gravy layer.

Step 7: Top with cheese

Sprinkle shredded cheddar cheese generously on top.

Step 8: Bake the casserole

Bake uncovered for 35–40 minutes until the eggs are set and the top is golden brown.

Step 9: Rest and serve

Let cool for 5 minutes before slicing. Garnish with parsley if desired.

What Goes Well With Breakfast Casserole with Biscuits and Gravy

• Fresh fruit salad – Adds a refreshing balance to the rich casserole.
• Crisp green salad – A lighter side that complements the dish.
• Hot coffee or sweet tea – Classic Southern drink pairings.
• Orange juice or smoothies – Fresh and vibrant breakfast beverages.
• Bacon strips or ham – Extra protein for meat lovers.

Key Tips for Making Breakfast Casserole with Biscuits and Gravy

• Cook sausage fully – Drain excess grease to avoid a heavy casserole.
• Thicken the gravy well – Ensures it holds up during baking.
• Cut biscuits into small pieces – Helps them bake evenly without doughy spots.
• Season layers separately – Enhances flavor throughout the dish.
• Rest before serving – Allows casserole to firm up for easy slicing.
• Use whole milk – Gives the gravy a richer, creamier taste.

Creative Variations of Breakfast Casserole with Biscuits and Gravy

• Add vegetables – Bell peppers, mushrooms, or spinach for a healthier twist.
• Make it spicy – Use hot sausage or add jalapeños.
• Cheese lovers’ version – Add mozzarella or pepper jack with cheddar.
• Lighter option – Use turkey sausage and reduced-fat cheese.
• Tex-Mex twist – Top with salsa and avocado before serving.

Storage Guidelines for Breakfast Casserole with Biscuits and Gravy

• Refrigerate leftovers – Store in an airtight container for up to 3–4 days.
• Freeze portions – Wrap slices tightly in foil and freeze for up to 2 months.
• Refrigerate quickly – Do not leave at room temperature longer than 2 hours.
• Use airtight storage – Helps maintain freshness and prevent drying out.

Reheating Tips for Breakfast Casserole with Biscuits and Gravy

• Oven method – Warm at 350°F (175°C) for 15–20 minutes.
• Microwave option – Heat slices for 2–3 minutes on medium power.
• From frozen – Bake covered in foil for 40–50 minutes until hot throughout.

Nutrition Value (per serving):

• Calories: ~420
• Protein: 21g
• Carbohydrates: 28g
• Fat: 25g
• Fiber: 2g
• Sodium: 880mg

FAQs

Do you bake biscuits before adding them to a biscuits and gravy casserole?

No, the biscuits do not need to be baked first. Cut them into quarters and place them raw in the baking dish. They will cook through as the casserole bakes.

How do you thicken sausage gravy for a breakfast casserole?

Sausage gravy thickens best when you add flour to the cooked sausage and cook it for 1 minute before slowly whisking in milk. Stir continuously until it reaches a creamy, pourable consistency.

Can I make a biscuits and gravy breakfast casserole ahead of time?

Yes, you can assemble the casserole the night before, cover it tightly, and refrigerate. Bake it the next morning, adding about 10 extra minutes to the cooking time since it starts cold.

How do you know when a biscuits and gravy casserole is done?

The casserole is done when the eggs are set, the biscuits are fully baked, and the top is golden brown. A knife inserted in the center should come out clean.

Final Words

This easy breakfast casserole with biscuits and gravy is the perfect dish for when you want something indulgent, filling, and comforting. With flaky biscuits, creamy sausage gravy, and cheesy eggs, it brings Southern flavors to your table in one convenient bake. Great for sharing with family and friends, it’s sure to become a favorite at your breakfast table.

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