Easy Chicken and Cheese Breakfast Casserole

This chicken and cheese breakfast casserole is a hearty, protein-packed dish that’s perfect for busy mornings, family brunches, or meal prepping for the week. Combining tender chicken, fluffy eggs, and melted cheese, this casserole is both comforting and satisfying. It’s an easy make-ahead recipe that turns simple ingredients into a delicious, one-pan breakfast everyone will enjoy.

What is Chicken and Cheese Breakfast Casserole?

A chicken and cheese breakfast casserole is a baked egg dish layered with shredded or diced chicken, cheese, and seasonings. It’s similar to a crustless quiche but heartier, making it a great way to use up leftover chicken or rotisserie chicken for a quick breakfast or brunch.

Other Popular Breakfast Recipes

• Turkey Sausage Breakfast Casserole
• Canadian Bacon Breakfast Casserole
• Chorizo and Egg Casserole
• French Toast Casserole

Reasons to Try Chicken and Cheese Breakfast Casserole

• High in protein – Great for keeping you full and energized.
• Perfect for meal prep – Stores and reheats beautifully for busy mornings.
• Family-friendly – Mild flavors everyone will love.
• Easy to make – Simple ingredients and minimal prep time.
• Versatile recipe – Add your favorite vegetables or cheeses.

Ingredients Needed to Make Chicken and Cheese Breakfast Casserole

• 2 cups cooked chicken, shredded or diced (rotisserie or leftover)
• 8 large eggs
• 1 cup milk (or half-and-half for creaminess)
• 2 cups shredded cheddar or mozzarella cheese
• 1 small onion, finely chopped
• 1 cup diced bell pepper (optional)
• 2 cups thawed hashbrowns (or 4 cups cubed bread)
• 1 teaspoon garlic powder
• 1 teaspoon salt
• ½ teaspoon black pepper
• 1 teaspoon paprika (optional for color and flavor)
• 2 tablespoons butter (for greasing)
• 2 tablespoons fresh parsley, chopped (optional garnish)

Instructions to Prepare Chicken and Cheese Breakfast Casserole

Step 1: Preheat the oven

Preheat oven to 350°F (175°C) and grease a 9×13-inch baking dish with butter or non-stick spray.

Step 2: Prepare the base

Spread thawed hashbrowns (or cubed bread) evenly in the baking dish to form the base layer.

Step 3: Add chicken and vegetables

Distribute cooked chicken evenly over the base. Sprinkle onions and bell peppers on top.

Step 4: Prepare egg mixture

In a large bowl, whisk together eggs, milk, garlic powder, salt, pepper, and paprika until smooth.

Step 5: Assemble the casserole

Pour the egg mixture evenly over the dish, ensuring all ingredients are coated. Sprinkle shredded cheese on top.

Step 6: Bake casserole

Bake uncovered for 35–40 minutes, or until the eggs are fully set and the top is golden brown.

Step 7: Rest and serve

Let the casserole cool for 5–10 minutes before slicing. Garnish with chopped parsley for freshness.

What Goes Well With Chicken and Cheese Breakfast Casserole

• Fresh fruit salad – Adds a refreshing and light touch.
• Avocado slices – Creamy and pairs perfectly with cheesy eggs.
• Whole-grain toast or biscuits – Ideal for soaking up extra flavor.
• Roasted vegetables – A healthy, colorful side option.
• Coffee or tea – A simple and classic breakfast pairing.

Key Tips for Making Chicken and Cheese Breakfast Casserole

• Use cooked chicken – Raw chicken won’t cook evenly in the casserole.
• Drain moisture – Pat cooked chicken and veggies dry to avoid a watery texture.
• Add cheese in layers – Ensures cheesy flavor throughout.
• Don’t overbake – Remove from oven once eggs are set but still slightly soft in the center.
• Rest before cutting – Keeps slices neat and intact.
• Mix cheeses – Try a blend of cheddar, Swiss, or Monterey Jack for extra depth.

Creative Variations of Chicken and Cheese Breakfast Casserole

• Spicy twist – Add diced jalapeños or hot sauce to the egg mix.
• Veggie-loaded version – Include spinach, zucchini, or mushrooms.
• Low-carb version – Skip the potatoes or bread and add extra eggs and vegetables.
• Mexican-inspired – Use pepper jack cheese, salsa, and a sprinkle of cilantro.
• Creamy upgrade – Mix a little cream cheese or sour cream into the egg mixture.

Storage Guidelines for Chicken and Cheese Breakfast Casserole

• Refrigerate leftovers – Store covered in the fridge for up to 4 days.
• Freeze portions – Wrap slices tightly and freeze for up to 2 months.
• Cool before storing – Prevents condensation and sogginess.
• Reheat before serving – Best enjoyed warm.

Reheating Tips for Chicken and Cheese Breakfast Casserole

• Oven method – Warm at 325°F (160°C) for 15 minutes.
• Microwave option – Heat individual portions for 2–3 minutes on medium power.
• From frozen – Bake covered with foil at 350°F (175°C) for 40–45 minutes until heated through.

Nutrition Value (per serving):

• Calories: ~340
• Protein: 28g
• Carbohydrates: 8g
• Fat: 22g
• Fiber: 1g
• Sodium: 670mg

FAQs

Do you cook the chicken before adding it to a breakfast casserole?

Yes, the chicken should be fully cooked before adding it to the casserole. Using cooked or leftover chicken ensures even baking and prevents excess moisture in the dish.

Can I use rotisserie chicken for this breakfast casserole?

Yes, rotisserie chicken works perfectly. It adds flavor and saves time since it’s already cooked and seasoned. Simply shred it and add it directly to the casserole.

How do you keep a chicken and cheese breakfast casserole from being watery?

Pat the cooked chicken and any vegetables dry before layering them in the dish. Avoid adding extra liquid, and let the casserole rest for 5–10 minutes after baking so it firms up properly.

Can I make a chicken and cheese breakfast casserole ahead of time?

Yes, you can assemble the casserole the night before, cover tightly, and refrigerate overnight. Bake it the next morning, adding 5–10 minutes since it starts cold.

Final Words

This easy chicken and cheese breakfast casserole is a comforting, high-protein dish that’s both versatile and satisfying. Whether you’re meal prepping for the week or hosting a weekend brunch, it’s an easy recipe that delivers rich flavor, hearty texture, and minimal effort. Serve it warm and enjoy every cheesy bite.

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