This Gordon Ramsay Cream of Mushroom Soup is a comforting and elegant dish that highlights the earthy flavors of fresh mushrooms. Blended to a smooth, creamy texture and infused with aromatic herbs, this soup is perfect as a starter or a main course. Its rich flavor and simplicity make it a favorite for all occasions.

What is Gordon Ramsay’s Cream of Mushroom Soup?

Gordon Ramsay’s Cream of Mushroom Soup is a gourmet take on a classic dish. It combines fresh mushrooms, onions, garlic, and cream to create a velvety soup with deep, earthy flavors. The addition of herbs and a touch of white wine enhances its sophistication, making it both hearty and refined.

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Reasons to Try Gordon Ramsay Cream of Mushroom Soup

Rich and Creamy Texture – Silky smooth with a luxurious finish.
Earthy and Flavorful – Highlights the natural umami of mushrooms.
Simple Ingredients – Made with pantry staples and fresh produce.
Perfect for Any Occasion – A great choice for casual meals or dinner parties.
Customizable – Adjust the herbs, mushrooms, or cream to your liking.

Ingredients Needed to Make Gordon Ramsay Cream of Mushroom Soup

2 tbsp olive oil
2 tbsp butter
1 medium onion, finely chopped
2 garlic cloves, minced
1 lb fresh mushrooms (button, cremini, or a mix), sliced
1 tbsp all-purpose flour
1/2 cup dry white wine (optional)
4 cups vegetable or chicken stock
1/2 cup heavy cream
1 tsp fresh thyme leaves
Salt and pepper, to taste
Chopped parsley or croutons, for garnish

Instructions to Make Gordon Ramsay Cream of Mushroom Soup

Prepare the Mushrooms:

Clean the mushrooms: Wipe them clean with a damp paper towel and slice them evenly.

Cook the Soup:

Heat the oil and butter: In a large pot, heat olive oil and butter over medium heat.
Sauté the aromatics: Add the chopped onion and garlic, cooking until softened and fragrant, about 3-4 minutes.
Cook the mushrooms: Stir in the sliced mushrooms and thyme. Cook for 8-10 minutes until they release their juices and are golden brown. Reserve a few cooked mushrooms for garnish, if desired.
Add the flour: Sprinkle the flour over the mushrooms, stirring well to coat. Cook for 1 minute to remove the raw taste of the flour.
Deglaze with wine: Pour in the white wine (if using) and scrape up any browned bits from the bottom of the pot. Let it reduce slightly.

Simmer and Blend:

Add the stock: Pour in the vegetable or chicken stock and bring to a boil. Reduce the heat and let it simmer for 15 minutes.
Blend the soup: Use an immersion blender to puree the soup until smooth. Alternatively, transfer it in batches to a countertop blender.

Finish the Soup:

Stir in the cream: Add the heavy cream and mix until fully incorporated. Season with salt and pepper to taste.

Serve and Garnish:

Ladle the soup into bowls and garnish with reserved mushrooms, chopped parsley, or croutons.
Serve warm and enjoy!

What to Serve with Gordon Ramsay Cream of Mushroom Soup

Crusty Bread – Ideal for dipping into the creamy soup.
Garlic Toast – Adds a crispy, savory element.
Grilled Cheese Sandwich – Perfect for a comforting pairing.
Fresh Salad – Balances the richness with freshness.
Roasted Vegetables – Complements the earthy flavors of the soup.

Key Tips for Making Gordon Ramsay Cream of Mushroom Soup

Use fresh mushrooms: Choose a mix of mushrooms like button, cremini, or shiitake for a more complex flavor.
Blend thoroughly: For a silky smooth texture, blend the soup completely. Strain it through a sieve for extra refinement if needed.
Season in layers: Taste and adjust the seasoning as you cook to achieve a balanced flavor.
Customize the creaminess: Add more or less cream depending on your preference. For a dairy-free option, use coconut milk or cashew cream.
Experiment with toppings: Add crispy bacon, a drizzle of truffle oil, or roasted nuts for extra flavor.

Storage and Reheating Tips

Refrigerate: Store in an airtight container in the fridge for up to 3 days.
Freeze: Cool completely, then freeze in portions for up to 3 months. Omit the cream before freezing and add it when reheating.
Reheat: Warm gently on the stovetop over low heat, stirring occasionally. Add a splash of stock if the soup thickens.

Final Words

This Gordon Ramsay Cream of Mushroom Soup recipe is a luxurious yet simple dish that’s perfect for any occasion. Its rich, earthy flavors and creamy texture make it a comforting favorite. Give it a try and enjoy a bowl of gourmet soup that’s as easy to make as it is delicious!

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