Ekani Ella This Gordon Ramsay French Onion Soup is a comforting, timeless dish that combines deeply caramelized onions with a rich, flavorful broth and a golden, cheesy crouton topping. Perfect for chilly nights or as an elegant starter, this soup is easy to make yet impressively delicious.
What is Gordon Ramsay’s French Onion Soup?
Gordon Ramsay’s French Onion Soup is a classic French dish made by slowly caramelizing onions, simmering them in a savory broth, and serving with a crusty bread slice topped with melted Gruyère cheese. The depth of flavor comes from the sweet onions and the umami-packed broth, creating a dish that’s hearty, elegant, and satisfying.
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Reasons to Try Gordon Ramsay French Onion Soup
- Rich and Flavorful – Slow-cooked onions create an unmatched depth of flavor.
- Simple Ingredients – Made with pantry staples like onions, stock, and bread.
- Comforting and Elegant – Perfect for casual meals or dinner parties.
- Customizable – Adjust the sweetness, seasoning, or cheese to suit your taste.
- Timeless Classic – A dish loved by generations.
Ingredients Needed to Make Gordon Ramsay French Onion Soup
- 4 large onions, thinly sliced
- 3 tbsp unsalted butter
- 1 tbsp olive oil
- 2 garlic cloves, minced
- 1 tbsp all-purpose flour
- 1/2 cup dry white wine
- 4 cups beef stock (or chicken stock for a lighter flavor)
- 1 bay leaf
- 1 tsp fresh thyme leaves
- Salt and pepper, to taste
- 4 slices baguette or crusty bread
- 1 cup grated Gruyère cheese
Instructions to Make Gordon Ramsay French Onion Soup
Caramelize the Onions:
- Heat the butter and oil: In a large pot or Dutch oven, melt the butter with olive oil over medium heat.
- Cook the onions: Add the sliced onions and a pinch of salt. Cook for 25-30 minutes, stirring frequently, until the onions are golden brown and caramelized. Reduce the heat if they start to burn.
Build the Soup:
- Add the garlic and flour: Stir in the minced garlic and cook for 1 minute. Sprinkle in the flour, stirring constantly, and cook for another minute to remove the raw taste.
- Deglaze with wine: Pour in the white wine, scraping up any browned bits from the bottom of the pot. Simmer until the wine reduces by half.
- Add the stock and herbs: Stir in the beef stock, bay leaf, and thyme. Bring to a gentle boil, then reduce the heat and simmer for 15-20 minutes. Adjust seasoning with salt and pepper.
Prepare the Topping:
- Toast the bread: Lightly toast the baguette slices under the broiler or in a toaster until golden brown.
- Top with cheese: Sprinkle the Gruyère cheese over the bread slices and broil until melted and bubbly.
Serve the Soup:
- Remove the bay leaf from the soup.
- Ladle the soup into oven-safe bowls, place a cheesy bread slice on top, and broil for 2-3 minutes until golden. Alternatively, serve with the cheesy bread on the side.
What to Serve with Gordon Ramsay French Onion Soup
- Simple Green Salad – Adds a fresh and light contrast.
- Roasted Vegetables – Complements the rich flavors of the soup.
- Crusty Bread – Perfect for soaking up the delicious broth.
- Red Wine – A classic pairing for the deep flavors of the soup.
Key Tips for Making Gordon Ramsay French Onion Soup
- Caramelize the onions slowly: The longer you cook the onions, the richer the flavor. Be patient for the best results.
- Deglaze for flavor: Use wine or even sherry to scrape up browned bits for added depth.
- Use quality stock: A rich beef stock enhances the overall taste of the soup.
- Choose good cheese: Gruyère is the classic choice, but you can use Comté or Emmental as substitutes.
- Serve immediately: The soup is best enjoyed hot, with the cheesy topping freshly melted.
Storage and Reheating Tips
- Refrigerate: Store in an airtight container for up to 3 days.
- Freeze: Cool completely and freeze the soup (without the bread topping) for up to 3 months.
- Reheat: Warm on the stovetop over low heat, adding a splash of water or stock if it thickens.
Final Words
This Gordon Ramsay French Onion Soup recipe is a true celebration of rich flavors and comforting textures.
Try it today and savor the timeless appeal of this French classic!
Other Gordon Ramsay Recipes
- Gordon Ramsay Chicken Noodle Soup
- Gordon Ramsay Butternut Squash Soup
- Gordon Ramsay Leek and Potato Soup
- Gordon Ramsay Burger
Gordon Ramsay French Onion Soup
Gordon Ramsay’s French Onion Soup is a classic French dish made by slowly caramelizing onions, simmering them in a savory broth, and serving with a crusty bread slice topped with melted Gruyère cheese. The depth of flavor comes from the sweet onions and the umami-packed broth, creating a dish that’s hearty, elegant, and satisfying.
- Prep Time: 10
- Cook Time: 45
- Total Time: 55 minutes
- Yield: 4 1x
- Category: Soup
- Method: Sautéing and Simmering
- Cuisine: French
Ingredients
Scale
4 large onions, thinly sliced
- 3 tbsp unsalted butter
- 1 tbsp olive oil
- 2 garlic cloves, minced
- 1 tbsp all-purpose flour
- 1/2 cup dry white wine
- 4 cups beef stock (or chicken stock for a lighter flavor)
- 1 bay leaf
- 1 tsp fresh thyme leaves
- Salt and pepper, to taste
- 4 slices baguette or crusty bread
- 1 cup grated Gruyère cheese
Instructions
Caramelize the Onions:
- Heat the butter and oil: In a large pot or Dutch oven, melt the butter with olive oil over medium heat.
- Cook the onions: Add the sliced onions and a pinch of salt. Cook for 25-30 minutes, stirring frequently, until the onions are golden brown and caramelized. Reduce the heat if it starts to burn.
Build the Soup:
- Add the garlic and flour: Stir in the minced garlic and cook for 1 minute. Sprinkle in the flour, stirring constantly, and cook for another minute to remove the raw taste.
- Deglaze with wine: Pour in the white wine, scraping up any browned bits from the bottom of the pot. Simmer until the wine reduces by half.
- Add the stock and herbs: Stir in the beef stock, bay leaf, and thyme. Bring to a gentle boil, then reduce the heat and simmer for 15-20 minutes. Adjust seasoning with salt and pepper.
Prepare the Topping:
- Toast the bread: Lightly toast the baguette slices under the broiler or in a toaster until golden brown.
- Top with cheese: Sprinkle the Gruyère cheese over the bread slices and broil until melted and bubbly.
Serve the Soup:
- Remove the bay leaf from the soup.
- Ladle the soup into oven-safe bowls, place a cheesy bread slice on top, and broil for 2-3 minutes until golden. Alternatively, serve with the cheesy bread on the side.
