Gordon Ramsay Bangers and Mash Recipe – A British Classic

Gordon Ramsay’s Bangers and Mash is a rich, comforting, and flavorful dish that elevates this British classic to restaurant-quality perfection. Featuring perfectly browned sausages, creamy mashed potatoes, and rich onion gravy, this dish is the ultimate comfort food for any occasion.

What is Gordon Ramsay’s Bangers and Mash?

Gordon Ramsay’s Bangers and Mash consists of seared, juicy sausages served over buttery mashed potatoes with a rich onion gravy. The dish is known for its balance of textures and bold flavors, making it a staple in British cuisine.

Other Gordon Ramsay Recipes

• Gordon Ramsay Sausage Casserole
• Gordon Ramsay Pasta Carbonara
• Gordon Ramsay Venison Pie
• Gordon Ramsay Roast Leg of Lamb

Reasons to Try Gordon Ramsay’s Bangers and Mash

• Rich, Savory Gravy – Deep flavor from caramelized onions and beef stock.
• Perfectly Cooked Sausages – Golden brown and juicy with a slight crisp.
• Creamy Mashed Potatoes – Smooth, buttery, and full of flavor.
• Classic British Comfort Food – A satisfying and hearty meal.
• Easy to Make – Simple ingredients with restaurant-quality results.

Ingredients Needed to Make Gordon Ramsay’s Bangers and Mash

• For the sausages:
  • 6 high-quality sausages
  • 1 tbsp olive oil
  • 1 tbsp unsalted butter
• For the mashed potatoes:
  • 2 lbs (900g) Yukon Gold or Russet potatoes, peeled and diced
  • ½ cup heavy cream
  • 4 tbsp unsalted butter
  • ½ tsp salt
  • ¼ tsp black pepper
  • 1 tbsp Dijon mustard (optional)
• For the onion gravy:
  • 1 large onion, thinly sliced
  • 1 tbsp unsalted butter
  • 1 tbsp olive oil
  • 1 tbsp flour
  • 1 cup beef broth
  • ½ cup red wine (optional)
  • 1 tsp Worcestershire sauce
  • ½ tsp fresh thyme leaves (optional)

Instructions to Prepare Gordon Ramsay’s Bangers and Mash

1. Cook the sausages – Heat oil and butter in a pan over medium heat. Add sausages and cook for 12-15 minutes, turning occasionally until golden brown and cooked through. Set aside.
2. Make the mashed potatoes – Boil potatoes in salted water until fork-tender. Drain, then mash with butter, cream, salt, and black pepper. Stir in Dijon mustard for extra flavor.
3. Prepare the onion gravy – In the same pan, melt butter and oil, then add sliced onions. Cook until soft and caramelized.
4. Thicken the gravy – Stir in flour, cook for 1 minute, then slowly add beef broth and red wine. Simmer until thickened, then stir in Worcestershire sauce and thyme.
5. Assemble and serve – Plate the mashed potatoes, top with sausages, and drizzle with onion gravy. Enjoy hot!

What Goes Well With Gordon Ramsay’s Bangers and Mash

• Serve with roasted vegetables – Carrots, Brussels sprouts, or peas add color and texture.
• Pair with Yorkshire pudding – A classic British side that complements the gravy.
• Enjoy with a side of baked beans – Adds extra heartiness to the meal.
• Serve with a pint of beer – A traditional British ale pairs perfectly.
• Top with crispy fried onions – Adds extra crunch and depth of flavor.
• Include a side of coleslaw – A refreshing contrast to the rich gravy.

Key Tips for Making Gordon Ramsay’s Bangers and Mash

• Use high-quality sausages – Cumberland or Lincolnshire sausages provide the best flavor.
• Cook sausages low and slow – Prevents burning while keeping them juicy inside.
• Caramelize onions properly – Low heat brings out the natural sweetness for a rich gravy.
• Mash potatoes until smooth – For extra creamy texture, use a potato ricer or sieve.
• Deglaze the pan for extra flavor – Scrape up browned bits when adding wine or broth.
• Let the gravy simmer – Allows flavors to develop and thicken naturally.
• Add mustard to mashed potatoes – Provides a subtle kick of flavor.

Creative Variations of Gordon Ramsay’s Bangers and Mash

• Spicy version with chili sausages – Use spicy sausages for extra heat.
• Cheesy mash for richness – Stir grated cheddar into the mashed potatoes.
• Vegetarian-friendly with plant-based sausages – Use veggie sausages and mushroom gravy.
• Herb-infused gravy with rosemary – Add fresh rosemary for more depth.
• Red wine-infused gravy for richness – Adds a deep, savory taste.
• Garlic-infused mashed potatoes – Roast garlic and mix into the mash.

Storage Guidelines for Gordon Ramsay’s Bangers and Mash

• Refrigerate leftovers – Store in an airtight container for up to 3 days.
• Freeze for later – Freeze mashed potatoes and sausages separately for up to 2 months.
• Store gravy in a jar – Keeps for 3 days in the fridge; reheat before serving.

Reheating Tips for Gordon Ramsay’s Bangers and Mash

• Reheat mashed potatoes on the stovetop – Add a splash of cream or butter for moisture.
• Warm sausages in the oven – Heat at 350°F (175°C) for 10 minutes until hot.
• Reheat gravy over low heat – Stir constantly to prevent lumps.
• Avoid microwaving sausages – They may dry out; use the oven instead.

FAQs

What type of sausages are best for bangers and mash?

Traditional Cumberland or Lincolnshire sausages are best for bangers and mash, as they have a rich, herby flavor. However, any high-quality pork sausage with a good meat-to-fat ratio will work well.

How do you make mashed potatoes extra creamy?

For extra creamy mashed potatoes, use Yukon Gold or Russet potatoes, mash them while hot, and add warm heavy cream and butter. Using a potato ricer or sieve instead of a masher will create a smoother texture.

How do you thicken onion gravy?

To thicken onion gravy, sprinkle 1 tablespoon of flour over the caramelized onions and cook for a minute before adding broth. Alternatively, a cornstarch slurry (1 teaspoon of cornstarch mixed with water) can be stirred in to reach the desired consistency.

Can I make bangers and mash ahead of time?

Yes, mashed potatoes, onion gravy, and sausages can be prepared ahead of time. Store them separately in the refrigerator and reheat on the stovetop or in the oven before serving.

Final Words

Gordon Ramsay’s Bangers and Mash is a classic British dish with bold flavors, creamy mashed potatoes, and a rich onion gravy. Whether for a cozy weeknight dinner or a special occasion, this dish is easy to make and packed with comforting flavors. Try this recipe today and enjoy restaurant-quality British comfort food at home!

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