This Gordon Ramsay Barbecue Steak Recipe delivers a perfectly grilled, smoky, and flavorful steak with a delicious caramelized crust. The steak is marinated with olive oil, garlic, Worcestershire sauce, and smoked paprika, then grilled to perfection and basted with a rich barbecue glaze. Ready in 30 minutes, this dish is ideal for summer cookouts or a special steak dinner.

What is Gordon Ramsay Barbecue Steak?

Gordon Ramsay’s Barbecue Steak is a grilled steak infused with smoky flavors, marinated for tenderness, and basted with a savory and slightly sweet barbecue glaze. The high heat of the grill locks in the juices while creating a beautifully charred crust.

Other Gordon Ramsay Recipes

Gordon Ramsay Beef Curry

Reasons to Try Gordon Ramsay Barbecue Steak

Juicy and tender steak with a perfect charred crust
Rich barbecue glaze that enhances the smoky flavors

Quick and easy to make with simple ingredients
Perfect for grilling season or outdoor cookouts
Customizable spice levels for mild or bold flavors

Ingredients Needed to Make Gordon Ramsay Barbecue Steak

For the Steak

2 ribeye or sirloin steaks (about 1-inch thick)
2 tablespoons olive oil
1 teaspoon salt

½ teaspoon black pepper
1 teaspoon smoked paprika
1 teaspoon garlic powder

1 teaspoon Worcestershire sauce

For the Barbecue Glaze

¼ cup barbecue sauce (homemade or store-bought)
1 tablespoon honey (for caramelization)

1 teaspoon Dijon mustard
½ teaspoon Worcestershire sauce
½ teaspoon smoked paprika

½ teaspoon apple cider vinegar

Instructions to Prepare Gordon Ramsay Barbecue Steak

Step 1: Marinate the Steak

Pat the steaks dry with paper towels to remove excess moisture.
Rub with olive oil, then season with salt, black pepper, smoked paprika, garlic powder, and Worcestershire sauce.

Let the steaks marinate for 15-20 minutes at room temperature.

Step 2: Prepare the Barbecue Glaze

In a small bowl, mix barbecue sauce, honey, Dijon mustard, Worcestershire sauce, smoked paprika, and apple cider vinegar.
Whisk well and set aside.

Step 3: Grill the Steak

Preheat the grill to medium-high heat (400-450°F / 200-230°C).
Place steaks on the grill and cook for 3-4 minutes per side for medium-rare.
Brush with the barbecue glaze in the last 2 minutes of grilling.

Step 4: Rest and Serve

Remove the steaks from the grill and let them rest for 5 minutes.
Slice against the grain and serve with extra barbecue glaze.

What Goes Well With Gordon Ramsay Barbecue Steak

Grilled Corn on the Cob with garlic butter

Crispy Roasted Potatoes for a hearty side
Fresh Coleslaw for a crunchy contrast
Garlic Bread for soaking up extra sauce

A glass of red wine or iced tea to complement the smoky flavors

Key Tips for Making Gordon Ramsay Barbecue Steak

Let the steak rest before cutting to retain juices
Use a meat thermometer to check doneness (130°F for medium-rare, 140°F for medium)

Grill over high heat for a perfect crust
Baste with barbecue glaze at the end to prevent burning
Marinate longer (up to 1 hour) for deeper flavor

Creative Variations of Gordon Ramsay Barbecue Steak

Make it spicy by adding chili powder or hot sauce to the glaze
Use a bourbon-infused barbecue sauce for extra richness
Try a smoky coffee rub for a bold crust

Use balsamic glaze for a tangy-sweet twist
Go herb-infused by adding rosemary and thyme to the marinade

Storage Guidelines for Gordon Ramsay Barbecue Steak

Refrigerate leftovers in an airtight container for up to 3 days

Freeze for later by wrapping in foil and storing for up to 2 months
Thaw overnight in the fridge before reheating

Reheating Tips for Gordon Ramsay Barbecue Steak

Oven method: Reheat at 275°F (135°C) for 10 minutes

Stovetop method: Warm in a pan over low heat with a splash of water
Avoid microwaving to keep the steak juicy

FAQs

What’s the best cut for barbecue steak?

Ribeye, sirloin, and New York strip are great choices because they have good marbling and flavor.

Can I cook this steak on a stovetop instead of a grill?

Yes! Use a cast-iron skillet over high heat and follow the same cooking times.

How do I get the best grill marks on my steak?

Preheat the grill well and avoid moving the steak too much while cooking.

Can I make this barbecue steak without honey?

Yes! Replace honey with maple syrup or brown sugar for caramelization.

Final Words

This Gordon Ramsay Barbecue Steak Recipe delivers juicy, smoky, and perfectly charred steak with a rich barbecue glaze. Whether you’re grilling outdoors or using a cast-iron skillet, this dish is easy, flavorful, and perfect for any occasion. Try it today and elevate your steak game!