Gordon Ramsay Beef Stew and Dumplings – Rich, Hearty & Comforting

Gordon Ramsay’s Beef Stew and Dumplings is a rich, slow-cooked dish featuring tender beef, hearty vegetables, and fluffy, golden dumplings. The beef is braised in red wine and beef stock, creating a deep, flavorful gravy, while the dumplings add a light, buttery contrast. This classic British comfort food is perfect for cold days and family meals.

What is Gordon Ramsay’s Beef Stew and Dumplings?

Gordon Ramsay’s Beef Stew and Dumplings is a slow-cooked beef dish with a deep, rich gravy, featuring braised beef, carrots, onions, and herbs. The dumplings are light, fluffy, and slightly crispy, cooked directly in the stew for extra flavor. The result is a hearty, satisfying meal packed with umami and warmth.

Other Gordon Ramsay Recipes

• Gordon Ramsay’s Potato-Crusted Halibut
• Gordon Ramsay Chicken Piccata
• Gordon Ramsay Salmon Wellington
• Gordon Ramsay Chicken and Mushroom Pie
• Gordon Ramsay Beef Stew and Dumplings

Why You’ll Love Gordon Ramsay Beef Stew and Dumplings

• Tender, melt-in-your-mouth beef – Slow-cooked for maximum flavor.
• Rich, deep gravy – Braised in red wine and beef stock for a luxurious sauce.
• Light and fluffy dumplings – Buttery and soft, perfect for soaking up the stew.
• Classic comfort food – A warm, hearty dish ideal for family dinners.
• Make-ahead friendly – The stew can be prepared in advance for easy meals.

Ingredients Needed for Gordon Ramsay Beef Stew and Dumplings

For the Beef Stew:

• 2 lbs stewing beef (chuck or brisket), cut into chunks
• 2 tbsp olive oil
• 2 tbsp all-purpose flour
• 1 large onion, chopped
• 2 cloves garlic, minced
• 3 large carrots, sliced
• 2 celery stalks, chopped
• 1 tbsp tomato paste
• 1 cup red wine (optional, or use extra beef stock)
• 3 cups beef stock
• 1 tsp Worcestershire sauce
• 1 tsp dried thyme or rosemary
• 2 bay leaves
• Salt and black pepper (to taste)

For the Dumplings:

• 1 cup self-rising flour
• ½ tsp salt
• 2 tbsp unsalted butter (cold, cubed)
• ¼ cup milk
• 1 tbsp fresh parsley, chopped (optional)

Step-by-Step Instructions to Make Gordon Ramsay Beef Stew and Dumplings

Preparing the Beef Stew:

1. Season and coat the beef – Pat dry and toss with flour, salt, and black pepper for a golden crust.
2. Sear the beef – Heat olive oil in a large pot over medium-high heat. Brown the beef in batches, then set aside.
3. Sauté the vegetables – In the same pot, cook onions, carrots, and celery for 5 minutes until softened. Add garlic and cook for 30 seconds.
4. Deglaze with wine – Stir in tomato paste and pour in red wine, scraping up the browned bits. Simmer for 2 minutes to reduce.
5. Add stock and herbs – Pour in beef stock, Worcestershire sauce, thyme, and bay leaves. Return the beef to the pot and bring to a boil.
6. Slow-cook the stew – Cover and simmer on low heat for 1.5 to 2 hours, until the beef is tender.

Making the Dumplings:

7. Prepare the dough – In a bowl, mix self-rising flour, salt, and butter, rubbing the butter into the flour until crumbly.
8. Form the dumplings – Stir in milk and parsley until a soft dough forms. Shape into small balls.

Cooking the Dumplings in the Stew:

9. Add the dumplings – Drop them gently into the simmering stew.
10. Cover and cook – Simmer covered for 15-20 minutes until dumplings are light and fluffy.
11. Serve and enjoy – Garnish with fresh parsley and serve hot.

Best Sides to Serve with Gordon Ramsay Beef Stew and Dumplings

• Mashed potatoes – A creamy side to complement the rich stew.
• Crusty bread – Perfect for soaking up the flavorful gravy.
• Steamed greens – Such as spinach or green beans for balance.
• Roasted root vegetables – Adds extra sweetness and texture.

Pro Tips for the Best Gordon Ramsay Beef Stew and Dumplings

• Brown the beef well – This develops deep, rich flavors in the stew.
• Simmer low and slow – cooking for at least 1.5 hours ensures tender beef.
• Use self-rising flour for dumplings – Helps them stay light and fluffy.
• Don’t overwork the dumpling dough – Keep it light for the best texture.
• Let the dumplings steam – Cover the pot while they cook for soft, pillowy dumplings.

Creative Variations of Gordon Ramsay Beef Stew and Dumplings

• Make it spicy – Add chili flakes for a bit of heat.
• Use Guinness instead of wine – For a rich, deep flavor.
• Try herb dumplings – Add rosemary, thyme, or sage to the dough.
• Make a gluten-free version – Use cornstarch instead of flour and gluten-free dumplings.
• Add mushrooms – For extra umami and texture.

Storage and Reheating Tips for Gordon Ramsay Beef Stew and Dumplings

• Store in an airtight container – Keep in the fridge for up to 3 days.
• Reheat on the stove for best results – Simmer on low heat until warmed through.
• Avoid microwaving dumplings – They can become chewy; reheat in the oven instead.
• Freeze without dumplings – Store stew in the freezer for up to 3 months; add fresh dumplings when reheating.

FAQs

How do you make beef stew meat tender?

Slow-cooking the beef in low heat for at least 1.5 to 2 hours allows the connective tissues to break down, making the meat tender. Using chuck or brisket ensures the best results.

Why are my dumplings dense instead of fluffy?

Dumplings can become dense if overmixed or if the dough is too dry. Use self-rising flour and avoid overworking the dough to keep it light and airy.

Can I make beef stew and dumplings ahead of time?

Yes, the stew can be made a day in advance and stored in the fridge. Reheat gently on the stove before adding freshly made dumplings.

What is the best thickener for beef stew?

Flour or cornstarch mixed with water helps thicken the beef stew. Simmering uncovered for the last 15-20 minutes also reduces and thickens the sauce naturally.

Final Thoughts

Gordon Ramsay’s Beef Stew and Dumplings is the ultimate comfort food, featuring slow-cooked, tender beef, rich gravy, and fluffy dumplings. This hearty, satisfying dish is perfect for a cozy family dinner. Try it today and enjoy a British classic with a gourmet touch!

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