Gordon Ramsay Beef Stroganoff Recipe

This Gordon Ramsay Beef Stroganoff is a creamy, rich, and flavorful dish featuring tender strips of beef cooked in a velvety mushroom and sour cream sauce. With deep, savory flavors from Worcestershire sauce, Dijon mustard, and garlic, this dish pairs beautifully with pasta, rice, or mashed potatoes. Ready in just 30 minutes, it’s an easy yet elegant meal perfect for a weeknight dinner or special occasion.

What is Gordon Ramsay Beef Stroganoff?

Gordon Ramsay’s Beef Stroganoff is a refined version of the classic Russian dish. It features seared strips of beef cooked with mushrooms, onions, and garlic in a rich, creamy sauce made with sour cream and Dijon mustard. The result is a comforting, well-balanced dish that’s both hearty and sophisticated.

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• Gordon Ramsay Air Fryer Steak
• Gordon Ramsay Shepherd’s Pie
• Gordon Ramsay Fish and Chips
• Gordon Ramsay Chicken Alfredo

Reasons to Try Gordon Ramsay Beef Stroganoff

• Tender and flavorful beef: Seared for a crispy crust and juicy interior.
• Creamy and rich sauce: Balanced with tangy sour cream and savory mustard.
• Quick and easy: Ready in just 30 minutes with minimal prep.
• Perfect for any occasion: Great for both casual meals and dinner parties.
• Versatile pairing: Serve with pasta, rice, or mashed potatoes.

Ingredients Needed to Make Gordon Ramsay Beef Stroganoff

For the Beef Stroganoff

• 1 lb beef sirloin or filet, sliced into thin strips
• 1 teaspoon salt
• ½ teaspoon black pepper
• ½ teaspoon smoked paprika
• 2 tablespoons olive oil
• 1 tablespoon unsalted butter
• 1 small onion, finely chopped
• 2 cloves garlic, minced
• 8 oz cremini or button mushrooms, sliced
• 1 tablespoon Worcestershire sauce
• 1 tablespoon Dijon mustard
• ½ cup beef stock
• ½ cup sour cream
• ½ teaspoon lemon juice (optional, for brightness)
• 1 teaspoon fresh parsley, chopped (for garnish)

For Serving

• Cooked egg noodles, rice, or mashed potatoes
• Extra parsley and cracked black pepper for garnish

Instructions to Prepare Gordon Ramsay Beef Stroganoff

Step 1: Prepare the Beef

1. Season the beef: Pat the beef strips dry and season with salt, black pepper, and smoked paprika.
2. Sear the beef: Heat 1 tablespoon olive oil in a skillet over high heat. Sear the beef for 1-2 minutes per side, then remove and set aside.

Step 2: Cook the Vegetables

3. Sauté the onions: In the same pan, add 1 tablespoon of butter and the chopped onions. Cook for 2 minutes until soft.
4. Add the garlic and mushrooms: Stir in garlic and mushrooms, cooking until the mushrooms release their juices and turn golden brown (5 minutes).

Step 3: Make the Sauce

5. Deglaze the pan: Stir in Worcestershire sauce and Dijon mustard, scraping up any browned bits.
6. Add the beef stock: Pour in the stock and simmer for 5 minutes until slightly reduced.
7. Stir in the sour cream: Reduce the heat to low and mix in the sour cream. Add lemon juice for extra brightness.

Step 4: Combine and Serve

8. Return the beef: Add the seared beef back to the pan and stir to coat in the sauce. Simmer for 2 minutes until heated through.
9. Garnish and serve: Sprinkle with chopped parsley and serve over egg noodles, rice, or mashed potatoes.

What Goes Well With Gordon Ramsay Beef Stroganoff

• Egg Noodles: A traditional and classic pairing.
• Creamy Mashed Potatoes: Absorbs the rich, flavorful sauce beautifully.
• Steamed Rice: A lighter alternative that still complements the dish.
• Roasted Asparagus: Adds a fresh, slightly crunchy contrast.
• Garlic Bread: Perfect for scooping up the creamy sauce.

Key Tips for Making Gordon Ramsay Beef Stroganoff

• Use tender beef cuts: Sirloin, filet, or ribeye work best for a tender result.
• Sear the beef quickly: High heat ensures a good crust without overcooking.
• Don’t overcook the sour cream: Add it at the end over low heat to prevent curdling.
• Deglaze the pan properly: Scraping up browned bits adds extra flavor.
• Let the beef rest before slicing: This keeps the meat juicy.

Creative Variations of Gordon Ramsay Beef Stroganoff

• Make it spicy: Add a pinch of cayenne pepper for heat.
• Use different proteins: Try chicken or mushrooms for a vegetarian twist.
• Try a dairy-free version: Use cashew cream instead of sour cream.
• Add white wine: Deglaze the pan with wine for extra depth of flavor.
• Make it extra creamy: Stir in a splash of heavy cream for a richer sauce.

Storage Guidelines for Gordon Ramsay Beef Stroganoff

• Refrigerate leftovers: Store in an airtight container for up to 3 days.
• Freeze for later: Freeze for up to 2 months in a sealed container.
• Thaw properly: Defrost overnight in the fridge before reheating.

Reheating Tips for Gordon Ramsay Beef Stroganoff

• Stovetop method: Reheat over low heat, adding a splash of stock or cream.
• Microwave method: Heat in 30-second intervals, stirring between each.
• Avoid boiling: High heat can cause the sour cream to separate.

FAQs

What cut of beef is best for stroganoff?

Sirloin, filet, or ribeye are the best choices. These cuts remain tender and flavorful when seared quickly.

Can I use Greek yogurt instead of sour cream?

Yes, Greek yogurt can be a lighter alternative, but add it over low heat to prevent curdling.

Why is my stroganoff sauce too thick?

If the sauce is too thick, add a splash of beef stock or a little more sour cream to loosen it.

Can I make Beef Stroganoff ahead of time?

Yes! You can prepare the dish up to 2 days in advance and reheat gently before serving.

Final Words

This Gordon Ramsay Beef Stroganoff Recipe is a creamy, savory dish that brings out the best in tender beef and rich flavors. Whether served over egg noodles, mashed potatoes, or rice, it’s a comforting and elegant meal that’s easy to prepare. Try it today and enjoy a classic dish with a gourmet twist!

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