Gordon Ramsay Turkey Crown Recipe – A Juicy & Flavorful Holiday Roast

Gordon Ramsay’s Turkey Crown is a succulent, tender, and perfectly roasted turkey breast, packed with flavorful herbs, butter, and aromatic garlic. This simple yet elegant recipe ensures a moist turkey with crispy, golden skin—perfect for a holiday feast or special occasion.

What is Gordon Ramsay’s Turkey Crown?

Gordon Ramsay’s Turkey Crown is a bone-in turkey breast roasted with herb-infused butter and a touch of lemon, keeping the meat juicy while achieving a crispy, golden skin. It’s ideal for those who want a smaller roast without the whole turkey but still enjoy the classic holiday flavors.

Other Gordon Ramsay Recipes

• Gordon Ramsay Moroccan Lamb
• Gordon Ramsay Sausage Hotpot
• Gordon Ramsay Fish Pie
• Gordon Ramsay Chicken Pot Pie
• Gordon Ramsay Chicken and Leek Pie

Reasons to Try Gordon Ramsay’s Turkey Crown

• Perfectly Moist & Juicy – Butter basting locks in moisture.
• Crispy, Golden Skin – Achieved with high-temperature roasting.
• Faster Cooking Time – Cooks quicker than a whole turkey.
• Ideal for Smaller Gatherings – Perfect for a holiday dinner without leftovers.
• Easy to Prepare – Simple ingredients, big flavors.

Ingredients Needed to Make Gordon Ramsay’s Turkey Crown

For the turkey crown:

• 1 turkey crown (bone-in, approx. 5-6 lbs)
• 4 tbsp unsalted butter, softened
• 2 tbsp olive oil
• 3 cloves garlic, minced
• 1 tbsp fresh thyme, chopped
• 1 tbsp fresh rosemary, chopped
• 1 tbsp fresh sage, chopped
• 1 tsp salt
• ½ tsp black pepper
• 1 lemon, zested and halved

For the roasting base:

• 1 onion, quartered
• 2 carrots, chopped
• 2 celery stalks, chopped
• 1 cup chicken or turkey stock
• ½ cup white wine (optional)

Instructions to Prepare Gordon Ramsay’s Turkey Crown

Step 1: Prepare the Turkey Crown

1. Preheat the oven – Set to 375°F (190°C).
2. Make the herb butter – Mix butter, garlic, thyme, rosemary, sage, lemon zest, salt, and black pepper in a bowl.
3. Loosen the turkey skin – Gently separate the skin from the meat using your hands.
4. Apply the herb butter – Spread half of the butter under the skin and the rest over the turkey.

Step 2: Roast the Turkey Crown

1. Prepare the roasting base – Place onions, carrots, and celery in a roasting tray. Pour in stock and white wine.
2. Position the turkey – Place the turkey crown on top of the vegetables. Drizzle with olive oil.
3. Roast for 1 hour 30 minutes – Baste the turkey every 30 minutes with the pan juices.

Step 3: Check for Doneness & Rest

1. Check the temperature – Use a meat thermometer; the thickest part should read 160°F (70°C).
2. Rest the turkey – Cover loosely with foil and let it rest for 20 minutes before carving.

What Goes Well With Gordon Ramsay’s Turkey Crown?

• Serve with roasted potatoes – Crispy and golden for a classic pairing.
• Pair with honey-glazed carrots – Add a touch of sweetness.
• Enjoy with cranberry sauce – A tangy contrast to the rich turkey.
• Top with homemade turkey gravy – Made from pan drippings.
• Serve with Brussels sprouts – A traditional holiday side.
• Pair with a full-bodied white wine – Chardonnay complements the flavors.

Key Tips for Making Gordon Ramsay’s Turkey Crown

• Use high-quality butter – Enhances flavor and moisture.
• Baste regularly – Keeps the turkey juicy.
• Let the turkey rest – Allows juices to redistribute.
• Use a meat thermometer – Ensures perfect doneness without drying out.
• Roast with vegetables underneath – Adds flavor to the drippings.
• Start at a higher temperature (400°F) for the first 20 minutes – Helps create crispy skin.
• Cover loosely with foil if browning too fast – Prevents burning while keeping the skin crisp.

Creative Variations of Gordon Ramsay’s Turkey Crown

• Garlic and Herb Butter Infusion – Add roasted garlic for deeper flavor.
• Citrus Twist with Orange Zest – A fresh take on classic flavors.
• Spicy Cajun Rub – Adds a bold kick.
• Bacon-Wrapped for Extra Flavor – Keeps the meat juicy while adding smokiness.
• Maple-Glazed for Sweetness – A caramelized finish.
• Mustard & Honey Glaze – Enhances depth of flavor.

Storage Guidelines for Gordon Ramsay’s Turkey Crown

• Refrigerate leftovers – Store in an airtight container for up to 3 days.
• Freeze for later – Wrap tightly and freeze for up to 2 months.
• Store turkey gravy separately – Keeps flavors fresh.

Reheating Tips for Gordon Ramsay’s Turkey Crown

• Reheat in the oven for best results – Warm at 300°F (150°C) for 15-20 minutes.
• Use a skillet for sliced turkey – Heat with a little broth to keep it moist.
• Avoid microwaving – This can dry out the meat.

FAQs

How do you keep a turkey crown moist while roasting?

To keep a turkey crown moist, rub it with plenty of butter under and over the skin, and baste it every 30 minutes with its own juices. Roasting over a bed of vegetables and stock also helps retain moisture while enhancing flavor.

What temperature should a turkey crown be cooked to?

A turkey crown should be cooked until the thickest part reaches 160°F (70°C). After resting for 20 minutes, the internal temperature will rise to 165°F (75°C), ensuring perfectly cooked, juicy meat.

Should I cover a turkey crown with foil while cooking?

Covering a turkey crown with foil for the first hour of roasting helps prevent excessive browning while keeping it moist. Remove the foil in the last 30 minutes to allow the skin to crisp up.

How long should a turkey crown rest after roasting?

Let a turkey crown rest for at least 20 minutes after roasting. This allows the juices to be redistributed, keeping the meat tender and juicy when carved.

Final Words

Gordon Ramsay’s Turkey Crown is a simple yet impressive dish that guarantees juicy, flavorful meat with crispy golden skin. Whether for Christmas, Thanksgiving, or a special gathering, this perfectly roasted turkey crown is a show-stopping centerpiece. Try this recipe today and enjoy a gourmet holiday feast!

Print