Gordon Ramsay Boulangère Potatoes Recipe

This Gordon Ramsay Boulangère Potatoes Recipe is a lighter, more elegant alternative to creamy dauphinoise potatoes, made with thinly sliced potatoes, caramelized onions, and a rich, flavorful stock. The dish is baked to golden perfection, resulting in crispy edges and tender, melt-in-your-mouth layers. Ready in 1 hour, this French classic is the perfect side dish for roast meats, poultry, or fish.

What is Gordon Ramsay Boulangère Potatoes?

Boulangère Potatoes is a traditional French dish where thinly sliced potatoes are layered with onions, herbs, and stock, then baked until tender and golden. Unlike dauphinoise, which is made with cream, this dish relies on broth for richness, creating a lighter yet deeply flavorful potato dish. Gordon Ramsay’s version enhances the recipe with thyme, garlic, and a touch of butter for extra indulgence.

Other Gordon Ramsay Recipes

• Gordon Ramsay Mojito
• Gordon Ramsay Brussels Sprouts with Pancetta
• Gordon Ramsay Fondant Potato
• Gordon Ramsay Quiche

Reasons to Try Gordon Ramsay Boulangère Potatoes

• Light and flavorful compared to creamy potato dishes
• Crispy on the top, soft and tender inside
• Uses simple pantry ingredients but tastes gourmet
• Pairs perfectly with roast meats, fish, or vegetables
• Can be made ahead of time for easy meal prep

Ingredients Needed to Make Gordon Ramsay Boulangère Potatoes

For the Boulangère Potatoes

• 2 lbs (900g) Yukon Gold or Maris Piper potatoes, thinly sliced
• 2 tablespoons unsalted butter
• 1 tablespoon olive oil
• 1 large onion, finely sliced
• 2 cloves garlic, minced
• 1 teaspoon fresh thyme leaves (or ½ teaspoon dried thyme)
• ½ teaspoon salt (adjust to taste)
• ½ teaspoon black pepper
• 2 cups hot chicken or vegetable stock
• 1 teaspoon Worcestershire sauce (optional, for depth of flavor)

For Garnish & Serving

• Fresh thyme or parsley, chopped
• Extra butter for a glossy finish

Instructions to Prepare Gordon Ramsay Boulangère Potatoes

Step 1: Prepare the Onions

1. Preheat the oven to 375°F (190°C).
2. In a large pan, heat butter and olive oil over medium heat.
3. Sauté onions for 8-10 minutes until soft and lightly caramelized.
4. Add minced garlic and thyme, cooking for another 1 minute.

Step 2: Layer the Potatoes

5. Arrange a layer of sliced potatoes in a greased baking dish.
6. Top with a portion of the caramelized onions, then season with salt and pepper.
7. Repeat the layers until all the potatoes and onions are used.

Step 3: Add Stock and Bake

8. Pour hot chicken or vegetable stock evenly over the layered potatoes.
9. Cover with foil and bake for 45 minutes until tender.
10. Remove foil and bake uncovered for another 15 minutes until the top is golden and crispy.

Step 4: Serve and Garnish

11. Let rest for 5 minutes before serving.
12. Garnish with fresh thyme or parsley, and drizzle with melted butter if desired.

What Goes Well With Gordon Ramsay Boulangère Potatoes

• Roast Chicken or Turkey for a perfect holiday side
• Grilled Steak or Lamb Chops for a rich, hearty meal
• Pan-Seared Fish for a lighter pairing
• Steamed Greens or Roasted Carrots for a balanced plate
• A glass of dry white wine to complement the dish’s savoriness

Key Tips for Making Gordon Ramsay Boulangère Potatoes

• Slice the potatoes evenly for uniform cooking
• Caramelize the onions well for extra depth of flavor
• Use hot stock to help the potatoes absorb moisture evenly
• Let the dish rest before serving to allow flavors to settle
• For extra crispiness, broil the top for 2-3 minutes at the end

Creative Variations of Gordon Ramsay Boulangère Potatoes

• Make it cheesy by adding grated Gruyère or Parmesan between layers
• Add leeks instead of onions for a milder flavor
• Use beef broth instead of chicken for a richer taste
• Make it vegetarian by using vegetable stock and adding mushrooms
• Try rosemary instead of thyme for a different herbaceous note

Storage Guidelines for Gordon Ramsay Boulangère Potatoes

• Refrigerate leftovers in an airtight container for up to 3 days
• Freeze for later by storing in portions for up to 2 months
• Thaw overnight in the fridge before reheating

Reheating Tips for Gordon Ramsay Boulangère Potatoes

• Oven method: Bake at 350°F (175°C) for 15 minutes until warm
• Stovetop method: Heat in a covered pan over low heat
• Microwave method: Reheat in 30-second intervals, covering with a damp paper towel

FAQs

What’s the best potato for Boulangère potatoes?

Yukon Gold or Maris Piper potatoes work best as they hold their shape and absorb flavors well.

Can I make Boulangère potatoes in advance?

Yes! Assemble the dish a day ahead, refrigerate, and bake when ready to serve.

How do I make the top extra crispy?

Remove the foil for the last 15 minutes of baking or broil for a few minutes at the end.

Can I use sweet potatoes instead of regular potatoes?

Yes! Sweet potatoes add a slightly sweet, earthy twist to the dish.

Final Words

This Gordon Ramsay Boulangère Potatoes Recipe delivers a rich, savory, and beautifully crispy potato dish that is lighter than creamy alternatives but still packed with flavor. Whether served with roast meats, fish, or vegetables, this easy-to-make French classic is a must-try.

Print