Gordon Ramsay Brussels Sprouts – Crispy, Flavorful & Perfectly Caramelized

Gordon Ramsay’s Brussels Sprouts recipe transforms this humble vegetable into a crispy, caramelized, and delicious side dish. Cooked with butter, garlic, pancetta, and a touch of balsamic glaze, these Brussels sprouts offer a perfect balance of savory, smoky, and slightly tangy flavors.

What Are Gordon Ramsay Brussels Sprouts?

Gordon Ramsay’s Brussels Sprouts are pan-fried or roasted to create a crispy, golden texture, then tossed with garlic, pancetta, and balsamic vinegar for extra flavor. This recipe takes Brussels sprouts from bland to bold, crispy, and irresistible.

Other Gordon Ramsay Recipes

• Gordon Ramsay Lamb Shank
• Gordon Ramsay Lamb Cutlets
• Gordon Ramsay Beef Wellington Bites
• Gordon Ramsay Butter Poached Lobster

Why You’ll Love Gordon Ramsay Brussels Sprouts

• Crispy and golden brown – No mushy Brussels sprouts here!
• Savory and smoky – Pancetta and garlic add depth of flavor.
• Slightly tangy – Balsamic vinegar enhances sweetness.
• Quick and easy – Ready in under 20 minutes.
• Pairs well with any main dish – Great for holidays or everyday meals.

Ingredients Needed for Gordon Ramsay Brussels Sprouts

• 1 lb Brussels sprouts, trimmed and halved
• 2 tbsp olive oil
• 2 tbsp unsalted butter
• 3 oz pancetta or bacon, diced
• 2 cloves garlic, minced
• 1 tbsp balsamic vinegar
• ½ tsp salt
• ½ tsp black pepper
• ¼ tsp red pepper flakes (optional, for heat)
• 1 tbsp Parmesan cheese, grated (optional, for garnish)

Step-by-Step Instructions to Make Gordon Ramsay Brussels Sprouts

Prepare the Brussels Sprouts:

1. Trim and halve the sprouts – Remove any tough outer leaves and cut Brussels sprouts in half for even cooking.
2. Blanch for extra tenderness (optional) – Boil for 2 minutes, then drain and pat dry.

Sauté the Brussels Sprouts:

3. Heat oil and butter – In a large skillet over medium-high heat, melt butter and olive oil.
4. Crisp the pancetta – Add pancetta (or bacon) and cook for 2-3 minutes until crispy.
5. Sear the Brussels sprouts – Place them cut-side down in the pan and cook undisturbed for 4-5 minutes until caramelized.
6. Toss and cook – Stir in garlic, salt, black pepper, and red pepper flakes, then cook for another 3 minutes.
7. Finish with balsamic glaze – Drizzle with balsamic vinegar, toss, and cook for 1 more minute.

Serve Immediately:

8. Plate and garnish – Sprinkle with grated Parmesan cheese (if using) and serve hot.

Best Sides to Serve with Gordon Ramsay Brussels Sprouts

• Roast chicken or turkey – A perfect holiday pairing.
• Garlic mashed potatoes – Creamy and rich.
• Grilled steak – The smoky flavor complements well.
• Lemon herb salmon – Light and fresh contrast.
• Pasta or risotto – Adds depth to a carb-heavy meal.

Pro Tips for the Best Gordon Ramsay Brussels Sprouts

• Use fresh Brussels sprouts – They caramelize better than frozen ones.
• Blanch first for a softer texture – Reduces bitterness and speeds up cooking.
• Cook in a hot pan – Ensures a crispy, golden crust.
• Don’t overcrowd the pan – Sprouts need space to crisp up.
• Adjust the balsamic vinegar – Use more for extra tang or swap with lemon juice.

Creative Variations of Gordon Ramsay Brussels Sprouts

• Make it spicy – Add extra red pepper flakes or Sriracha.
• Use maple syrup instead of balsamic – For a sweet and savory glaze.
• Add nuts for crunch – Toss in toasted almonds or pecans.
• Try a cheesy version – Use blue cheese or feta crumbles.
• Make it vegetarian – Skip pancetta and add sautéed mushrooms.

Storage and Reheating Tips for Gordon Ramsay Brussels Sprouts

• Store in an airtight container – Keep in the fridge for up to 3 days.
• Reheat in a skillet for best results – Sauté over medium heat for 3-4 minutes.
• Use an oven for crispy texture – Warm at 375°F (190°C) for 10 minutes.
• Avoid microwaving – It softens the sprouts and removes crispiness.

FAQs

How do you make Brussels sprouts crispy?

To make Brussels sprouts crispy, sear them cut-side down in a hot pan with oil and butter. Avoid overcrowding the pan, and cook undisturbed for 4-5 minutes before flipping.

Why are my Brussels sprouts bitter?

Bitterness comes from overcooking or using older sprouts. To reduce bitterness, blanch them before sautéing or add balsamic vinegar or maple syrup to balance the flavors.

Can I roast instead of pan-frying Brussels sprouts?

Yes, roasting at 400°F (200°C) for 20-25 minutes creates a similar crispy texture. Toss Brussels sprouts with olive oil, salt, and pepper before roasting for even browning.

What can I substitute for pancetta in this recipe?

Bacon, prosciutto, or turkey bacon can replace pancetta for a similar savory, crispy texture. For a vegetarian option, try mushrooms or toasted nuts.

Final Thoughts

Gordon Ramsay’s Brussels Sprouts are crispy, caramelized, and packed with bold flavors. Whether for weeknight dinners or holiday feasts, this recipe will change the way you think about Brussels sprouts. Try it today and enjoy a gourmet take on a classic vegetable side!

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