Crispy, spicy, and smothered in bold flavor, Gordon Ramsay’s buffalo wings are the ultimate crowd-pleaser. These wings are crispy on the outside, juicy on the inside, and tossed in a buttery, tangy hot sauce that hits all the right notes.

What are Gordon Ramsay Buffalo Wings?

Gordon Ramsay’s buffalo wings are deep-fried or oven-baked chicken wings coated in a homemade buffalo sauce made from hot sauce, butter, and seasonings. His version focuses on achieving ultra-crispy skin while keeping the meat tender and juicy. The final coating balances heat, acidity, and richness perfectly.

Other Gordon Ramsay Recipes

Reasons to Try Gordon Ramsay Buffalo Wings

Perfectly crispy texture
No soggy skin—just golden, crisp wings.

Bold, tangy buffalo flavor
Spicy with a buttery finish and a hint of vinegar.
Great for sharing
Perfect for parties, game nights, or casual dinners.
Flexible cooking options
Can be fried, baked, or air-fried.

Quick to prepare
Minimal prep, maximum flavor.
Pairs well with dips
Classic blue cheese or ranch enhances every bite.

Ingredients Needed to Make Gordon Ramsay Buffalo Wings

For the wings:

1 kg (2.2 lbs) chicken wings, split at the joint, tips removed

1 tablespoon baking powder (for crispiness)
Salt and black pepper, to taste
1 tablespoon olive oil (if baking)

For the buffalo sauce:

½ cup (120ml) hot sauce (like Frank’s RedHot)
3 tablespoons unsalted butter
1 tablespoon white vinegar

½ teaspoon garlic powder
½ teaspoon smoked paprika
Salt, to taste

Optional for serving:

Celery sticks
Carrot sticks
Blue cheese or ranch dressing

Instructions to Prepare Gordon Ramsay Buffalo Wings

Prep the wings: Pat the chicken wings dry with paper towels. This is crucial for crispiness.
Season and coat: Toss the wings with baking powder, salt, pepper, and a light drizzle of oil if baking.
Bake or fry the wings:
- To bake: Preheat oven to 220°C (425°F). Line a baking tray with parchment and place wings on a rack. Bake for 40–45 minutes, flipping halfway, until golden and crispy.
- To fry: Heat oil to 180°C (350°F). Fry wings in batches for 8–10 minutes until golden and cooked through. Drain on paper towels.
Make the buffalo sauce: In a small saucepan over low heat, melt the butter. Stir in hot sauce, vinegar, garlic powder, paprika, and a pinch of salt. Simmer for 2–3 minutes, then remove from the heat.

Toss the wings in sauce: Place the cooked wings in a large bowl, pour the sauce over, and toss to coat evenly.
Serve immediately: Arrange on a platter with celery, carrots, and your favorite dipping sauce.

What Goes Well With Gordon Ramsay Buffalo Wings

Blue cheese dressing – A classic creamy contrast.

Ranch dip – Mild and cooling against the spice.
Celery and carrots – Add crunch and balance.
French fries or wedges – For a filling side.

Mac and cheese – Comfort food pairing.
Cold beer or soda – The ideal refreshment.

Key Tips for Making Gordon Ramsay Buffalo Wings

Dry the wings well before cooking – Moisture prevents crisping.

Use baking powder (not soda) – Helps the skin get extra crispy.
Toss wings in sauce just before serving – Keeps them crispy longer.
Adjust hot sauce to taste – More or less, depending on your heat preference.

Use a wire rack when baking – Circulates heat evenly.
Add a splash of honey to the sauce – For a sweet-spicy twist.
Serve immediately after tossing – Buffalo wings are best hot and fresh.

Creative Variations of Gordon Ramsay Buffalo Wings

Honey buffalo wings – Stir in 1 tablespoon honey for a sweet kick.
Garlic parmesan buffalo – Mix garlic powder and grated Parmesan into the sauce.
Asian-inspired wings – Add soy sauce, ginger, and sesame oil.

Smoky chipotle version – Use chipotle hot sauce instead of regular.
Crispy air fryer wings – Air fry at 200°C (400°F) for 20–25 minutes.
Buffalo cauliflower bites – Use the same sauce for a vegetarian version.

Storage Guidelines for Gordon Ramsay Buffalo Wings

Refrigerate leftovers in an airtight container – Keeps for up to 3 days.
Do not toss in sauce if storing – Keep sauce separate until reheating.
Freeze plain cooked wings – For up to 2 months.

Reheat in oven or air fryer – Keeps the skin crisp.

Reheating Tips for Gordon Ramsay Buffalo Wings

Oven method: Reheat at 180°C (350°F) for 10–15 minutes until hot and crisp.
Air fryer method: Heat at 200°C (400°F) for 8–10 minutes.

Avoid microwaving: Makes the skin soggy.
Add fresh sauce after reheating: Restores flavor and shine.

Nutrition Value (per 4–5 wings):

Calories: 320

Fat: 22g
Carbohydrates: 3g
Protein: 26g

Sodium: 700mg

FAQs

How do you make buffalo wings crispy without frying?

To make buffalo wings crispy without frying, coat them in baking powder and bake on a wire rack at high heat (425°F or 220°C). This allows air to circulate and helps render the fat, creating a crispy skin.

Can I make buffalo wings in an air fryer?

Yes, buffalo wings cook perfectly in an air fryer. Cook at 200°C (400°F) for 20–25 minutes, flipping halfway. Toss in buffalo sauce after cooking for the best texture.

What’s the best hot sauce for buffalo wings?

Frank’s RedHot is the classic choice for buffalo wings due to its balanced heat and tang. However, any vinegar-based hot sauce with moderate spice can work well in the recipe.

How long should I bake buffalo wings in the oven?

Bake buffalo wings at 220°C (425°F) for 40–45 minutes, flipping halfway through. They should be golden, crisp, and have an internal temperature of 75°C (165°F).

Final Words

Gordon Ramsay’s buffalo wings are the perfect mix of crispy skin, juicy meat, and bold, spicy flavor. With a buttery hot sauce and the option to bake or fry, this recipe suits both casual meals and game day spreads. Serve with dips and sides, and you’ve got a classic that never disappoints.