Gordon Ramsay Butternut Squash Purée Recipe

Butternut squash purée is a smooth, velvety, and flavorful side dish that pairs beautifully with roasted meats, seafood, or vegetarian mains. Gordon Ramsay’s version enhances the natural sweetness of butternut squash with butter, cream, and a hint of seasoning, creating a rich and elegant accompaniment. Whether served at a holiday gathering or as a refined weeknight side, this purée is packed with deep, caramelized flavors and a luscious texture.

What is Gordon Ramsay’s Butternut Squash Purée?

Gordon Ramsay’s butternut squash purée is a creamy and sophisticated take on the classic side dish. The squash is roasted to enhance its natural sweetness and blended with butter, cream, and seasonings for a silky-smooth consistency. Unlike mashed squash, this purée is refined, with a luxurious texture that elevates any meal.

Other Gordon Ramsay Recipes

• Gordon Ramsay Garlic Mashed Potatoes
• Gordon Ramsay Garlic Bread
• Gordon Ramsay Quiche Lorraine
• Gordon Ramsay Béarnaise Sauce

Reasons to Try Gordon Ramsay’s Butternut Squash Purée

• Silky smooth texture – Blended until perfectly creamy for a refined finish.
• Naturally sweet and nutty flavor – Roasting enhances the squash’s deep caramelized notes.
• Versatile pairing – Complements roasted meats, poultry, seafood, or vegetarian dishes.
• Rich and buttery taste – Balanced with a touch of cream for extra indulgence.
• Easy to prepare – Simple ingredients come together effortlessly for a gourmet result.

Ingredients Needed to Make Gordon Ramsay’s Butternut Squash Purée

• 1 medium butternut squash (about 2 lbs), peeled, seeded, and cubed
• 2 tablespoons olive oil
• 2 tablespoons unsalted butter
• ¼ cup (60ml) heavy cream or milk
• ½ teaspoon sea salt
• ¼ teaspoon black pepper
• ¼ teaspoon ground nutmeg (optional, for warmth)
• 1 teaspoon honey or maple syrup (optional, for extra sweetness)

Instructions to Prepare Gordon Ramsay’s Butternut Squash Purée

1. Preheat the oven – Set to 400°F (200°C) for optimal roasting.
2. Prepare the squash – Peel, remove seeds and cut into 1-inch cubes.
3. Season and roast – Toss the squash with olive oil, salt, and pepper, then spread on a baking sheet. Roast for 25-30 minutes until soft and caramelized.
4. Blend until smooth – Transfer the roasted squash to a blender or food processor. Add butter, cream, and nutmeg. Blend until silky.
5. Adjust seasoning – Taste and adjust with more salt, pepper, or a drizzle of honey for balance.
6. Serve warm – Spoon onto plates and pair with your favorite main dish.

What Goes Well With Gordon Ramsay’s Butternut Squash Purée

Roasted meats and poultry

Pairs beautifully with roast chicken, turkey, or lamb.

Seared seafood

A great side for scallops, salmon, or white fish.

Crispy Brussels sprouts

Adds a delicious contrast of texture with roasted vegetables.

Nutty grains

Complements quinoa, farro, or wild rice for a wholesome meal.

Savory sauces

Works well with herb-infused butter, balsamic glaze, or spiced yogurt.

Key Tips for Making Gordon Ramsay’s Butternut Squash Purée

Roast for maximum flavor

Roasting brings out a deep, caramelized sweetness in the squash.

Use a high-powered blender

A good blender or food processor ensures a smooth, creamy texture.

Add butter for richness

A small amount of butter enhances the silkiness of the purée.

Season thoughtfully

A pinch of nutmeg or a drizzle of honey balances the flavors beautifully.

Avoid adding too much liquid

Start with a small amount of cream and adjust as needed to prevent a runny purée.

Creative Variations of Gordon Ramsay’s Butternut Squash Purée

Spiced butternut squash purée

Add cinnamon, cumin, or smoked paprika for a bold twist.

Dairy-free alternative

Use coconut milk instead of cream for a plant-based version.

Garlic-infused version

Roast garlic cloves along with the squash for an aromatic depth.

Cheesy butternut purée

Blend in grated Parmesan or Gruyère for an extra creamy, savory touch.

Citrus-infused brightness

Stir in a splash of orange juice or zest for a fresh, tangy note.

Herb-infused variation

Mix in fresh sage, thyme, or rosemary for an earthy flavor boost.

Storage Guidelines for Gordon Ramsay’s Butternut Squash Purée

Refrigerate leftovers

Store in an airtight container in the fridge for up to 4 days.

Freeze for longer storage

Place in a freezer-safe bag and freeze for up to 3 months.

Thawing and reheating

Defrost overnight in the fridge and reheat gently on the stovetop.

Reheating Tips for Gordon Ramsay’s Butternut Squash Purée

Stovetop method for best consistency

Reheat over low heat, stirring in a little butter or cream to restore smoothness.

Microwave for quick reheating

Heat in 30-second intervals, stirring occasionally to maintain texture.

Avoid overheating

Too much heat can alter the flavor and texture, so warm gently.

FAQs

How do you make butternut squash purée smooth?

To achieve a silky-smooth butternut squash purée, roast the squash until soft and caramelized, then blend it in a high-powered blender or food processor. Adding warm butter and cream while blending helps create a velvety texture. If needed, strain the purée through a fine mesh sieve for an ultra-smooth finish.

Can you make butternut squash purée ahead of time?

Yes, butternut squash purée can be made in advance. Store it in an airtight container in the refrigerator for up to 4 days. When reheating, warm it gently on the stovetop over low heat, stirring occasionally to maintain its smooth consistency.

What can I use instead of cream in butternut squash purée?

For a dairy-free alternative, replace heavy cream with coconut milk, almond milk, or cashew cream. These options maintain the purée’s creaminess while adding a subtle nutty or sweet undertone.

Can you freeze butternut squash purée?

Yes, butternut squash purée freezes well. Let it cool completely, then store it in an airtight container or freezer-safe bag for up to 3 months. Thaw overnight in the refrigerator and reheat gently on the stovetop, stirring to restore its smooth texture.

Final Words

Gordon Ramsay’s butternut squash purée is a luxurious and flavorful side dish that transforms any meal into a gourmet experience. Its creamy texture, natural sweetness, and rich buttery taste make it a perfect complement to meats, seafood, and hearty vegetarian dishes. Try this recipe and enjoy a restaurant-quality side at home!

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