Ekani Ella This Gordon Ramsay Butternut Squash Soup is a comforting dish that combines the natural sweetness of butternut squash with aromatic spices and creamy textures. Perfect for chilly evenings or as an elegant starter, this soup is easy to prepare and delivers a rich, velvety flavor in every spoonful.
What is Gordon Ramsay’s Butternut Squash Soup?
Gordon Ramsay Butternut Squash Soup is a creamy, luscious soup made with roasted butternut squash, onions, garlic, and a blend of warming spices. The soup is pureed until smooth and finished with cream or coconut milk for a luxurious texture. It’s a simple yet gourmet dish that’s sure to impress.
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Reasons to Try Gordon Ramsay Butternut Squash Soup
- Rich and Creamy Texture – Smooth and velvety with a hint of sweetness.
- Packed with Nutrients – High in vitamins and antioxidants.
- Easy to Make – Minimal ingredients with bold flavor results.
- Customizable – Adjust the seasoning and toppings to your taste.
- Perfect for Any Occasion – Ideal as a comforting meal or dinner party starter.
Ingredients Needed to Make Gordon Ramsay Butternut Squash Soup
- 1 medium butternut squash, peeled, seeded, and cubed
- 2 tbsp olive oil
- 1 medium onion, finely chopped
- 2 garlic cloves, minced
- 1 tsp ground cumin
- 1/2 tsp ground cinnamon
- 4 cups vegetable or chicken stock
- 1/2 cup heavy cream or coconut milk (optional)
- Salt and pepper, to taste
- Pumpkin seeds or croutons, for garnish
Instructions to Make Gordon Ramsay Butternut Squash Soup
Roast the Butternut Squash:
- Preheat the oven: Set your oven to 400°F (200°C).
- Season and roast: Toss the butternut squash cubes with 1 tbsp olive oil, salt, and pepper. Spread them on a baking sheet and roast for 20-25 minutes, or until tender and lightly caramelized.
Cook the Soup:
- Sauté the aromatics: In a large pot, heat the remaining olive oil over medium heat. Add the onion and garlic, cooking until softened and fragrant, about 4-5 minutes.
- Add spices: Stir in the ground cumin and cinnamon, cooking for 1 minute to release their flavors.
- Combine ingredients: Add the roasted butternut squash to the pot and stir to coat with the spices.
- Pour in the stock: Add the vegetable or chicken stock, ensuring the squash is fully submerged. Bring to a boil, then reduce the heat and simmer for 10 minutes.
Blend and Finish:
- Blend the soup: Use an immersion blender to puree the soup until smooth. Alternatively, transfer it in batches to a countertop blender.
- Add cream or coconut milk: Stir in the cream or coconut milk for extra richness. Season with salt and pepper to taste.
Serve and Garnish:
- Ladle the soup into bowls and garnish with toasted pumpkin seeds, croutons, or a drizzle of cream.
- Serve warm and enjoy!
What to Serve with Gordon Ramsay Butternut Squash Soup
- Crusty Bread – Perfect for dipping.
- Cheese Toasties – Adds a melty, savory element.
- Side Salad – Provides freshness and crunch.
- Garlic Knots – A flavorful pairing.
- Roasted Vegetables – Complements the soup’s sweetness.
Key Tips for Making Gordon Ramsay Butternut Squash Soup
- Roast the squash: Roasting enhances the natural sweetness and depth of flavor.
- Adjust the spices: Customize the soup with additional spices like paprika or nutmeg.
- Blend thoroughly: Ensure the soup is blended until silky smooth for the best texture.
- Use fresh stock: High-quality stock elevates the overall flavor.
- Garnish creatively: Add toppings like crispy bacon, fried sage leaves, or a drizzle of chili oil for extra flair.
Storage and Reheating Tips
- Refrigerate: Store in an airtight container in the fridge for up to 3 days.
- Freeze: Cool completely, then freeze in portions for up to 3 months.
- Reheat: Warm gently on the stovetop over low heat, stirring occasionally. Add a splash of water or stock if needed.
Final Words
This Gordon Ramsay Butternut Squash Soup recipe is a delightful blend of creamy textures and warm, aromatic flavors.
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PrintGordon Ramsay Butternut Squash Soup
Gordon Ramsay Butternut Squash Soup is a creamy, luscious soup made with roasted butternut squash, onions, garlic, and a blend of warming spices. The soup is pureed until smooth and finished with cream or coconut milk for a luxurious texture. It’s a simple yet gourmet dish that’s sure to impress.
- Prep Time: 10
- Cook Time: 35
- Total Time: 45 minutes
- Yield: 4 1x
- Category: Soup
- Method: Roasting and Blending
- Cuisine: British
Ingredients
Scale
- 1 medium butternut squash, peeled, seeded, and cubed
- 2 tbsp olive oil
- 1 medium onion, finely chopped
- 2 garlic cloves, minced
- 1 tsp ground cumin
- 1/2 tsp ground cinnamon
- 4 cups vegetable or chicken stock
- 1/2 cup heavy cream or coconut milk (optional)
- Salt and pepper, to taste
- Pumpkin seeds or croutons, for garnish
Instructions
Roast the Butternut Squash:
- Preheat the oven: Set your oven to 400°F (200°C).
- Season and roast: Toss the butternut squash cubes with 1 tbsp olive oil, salt, and pepper. Spread them on a baking sheet and roast for 20-25 minutes, or until tender and lightly caramelized.
Cook the Soup:
- Sauté the aromatics: In a large pot, heat the remaining olive oil over medium heat. Add the onion and garlic, cooking until softened and fragrant, about 4-5 minutes.
- Add spices: Stir in the ground cumin and cinnamon, cooking for 1 minute to release their flavors.
- Combine ingredients: Add the roasted butternut squash to the pot and stir to coat with the spices.
- Pour in the stock: Add the vegetable or chicken stock, ensuring the squash is fully submerged. Bring to a boil, then reduce the heat and simmer for 10 minutes.
Blend and Finish:
- Blend the soup: Use an immersion blender to puree the soup until smooth. Alternatively, transfer it in batches to a countertop blender.
- Add cream or coconut milk: Stir in the cream or coconut milk for extra richness. Season with salt and pepper to taste.
Serve and Garnish:
- Ladle the soup into bowls and garnish with toasted pumpkin seeds, croutons, or a drizzle of cream.
- Serve warm and enjoy!
