Gordon Ramsay Cauliflower Steak

This Gordon Ramsay Cauliflower Steak Recipe transforms a simple cauliflower head into a gourmet, flavorful dish with a crispy golden crust and tender, meaty center. Seared in a hot pan with garlic, butter, and aromatic spices, then finished in the oven, this dish is a perfect vegetarian alternative to a traditional steak. Ready in just 30 minutes, it’s elegant, nutritious, and packed with bold flavors.

What is Gordon Ramsay’s Cauliflower Steak?

Gordon Ramsay’s Cauliflower Steak is a thick-cut slice of cauliflower, pan-seared to develop a crispy crust, then roasted until tender. It’s seasoned with aromatic spices, and fresh herbs, and often served with a flavorful sauce like chimichurri, tahini dressing, or yogurt sauce. This dish is a perfect balance of texture and flavor, making it a great vegetarian main course or side.

Other Gordon Ramsay Recipes

• Gordon Ramsay Sirloin Steak
• Gordon Ramsay Gazpacho
• Gordon Ramsay Chicken Madras
• Gordon Ramsay Paella

Reasons to Try Gordon Ramsay Cauliflower Steak

• Deliciously crispy and tender: Perfectly seared on the outside, soft in the middle.
• Healthy and nutritious: Packed with fiber, vitamins, and antioxidants.
• Quick and easy: Ready in just 30 minutes with minimal ingredients.
• Versatile and customizable: Pairs well with different seasonings and sauces.
• Great for vegetarians and vegans: A satisfying meat-free alternative.

Ingredients Needed to Make Gordon Ramsay Cauliflower Steak

For the Cauliflower Steak

• 1 large cauliflower head
• 2 tablespoons olive oil
• 1 teaspoon salt
• ½ teaspoon black pepper
• ½ teaspoon smoked paprika
• ½ teaspoon ground cumin
• ½ teaspoon garlic powder

For Basting and Flavor

• 1 tablespoon butter (or vegan butter for dairy-free)
• 2 cloves garlic, smashed
• 1 sprig of fresh rosemary or thyme
• Juice of ½ lemon

For Garnish & Serving

• Fresh parsley, chopped
• Tahini sauce, chimichurri, or yogurt dressing
• Crushed nuts (almonds or pistachios for crunch)

Instructions to Prepare Gordon Ramsay Cauliflower Steak

Step 1: Prepare the Cauliflower

1. Preheat oven to 400°F (200°C).
2. Trim the cauliflower: Remove the outer leaves and trim the stem slightly while keeping the core intact.
3. Cut into steaks: Slice the cauliflower vertically into 1-inch thick steaks (you should get 2-3 good steaks from a large cauliflower).

Step 2: Season and Sear

4. Season both sides: Brush cauliflower steaks with olive oil and sprinkle with salt, pepper, smoked paprika, cumin, and garlic powder.
5. Heat a cast-iron skillet over medium-high heat and add 1 tablespoon olive oil.
6. Sear the cauliflower: Place the steaks in the hot pan and sear for 3-4 minutes per side until golden brown.

Step 3: Baste and Roast

7. Add butter, garlic, and herbs to the pan and spoon the melted butter over the steaks for 1 minute.
8. Transfer to oven: Place the skillet in the preheated oven and roast for 12-15 minutes until tender but still firm.

Step 4: Serve and Garnish

9. Squeeze fresh lemon juice over the cauliflower steaks.
10. Garnish with fresh parsley and serve with tahini, chimichurri, or yogurt sauce.

What Goes Well With Gordon Ramsay Cauliflower Steak

• Garlic Mashed Potatoes: A creamy, comforting side.
• Roasted Chickpeas: Adds a crunchy contrast.
• Grilled Asparagus: A light and fresh pairing.
• Hummus or Tahini Sauce: Enhances the Mediterranean flavors.
• Crusty Bread: Perfect for soaking up the sauce.

Key Tips for Making Gordon Ramsay Cauliflower Steak

• Use a large cauliflower: Ensures you get thick, even slices.
• Sear before roasting: Locks in flavor and creates a crispy crust.
• Don’t overcook: Keep the texture firm, not mushy.
• Use a hot pan: A cast-iron skillet works best for a good sear.
• Experiment with seasonings: Try curry powder, chili flakes, or za’atar for different flavors.

Creative Variations of Gordon Ramsay Cauliflower Steak

• Spicy Version: Add cayenne pepper or harissa for heat.
• Cheesy Topping: Sprinkle Parmesan or feta cheese before serving.
• Asian Twist: Drizzle with soy sauce and sesame oil.
• BBQ Style: Brush with barbecue sauce for a smoky flavor.
• Vegan Butter-Basting: Use dairy-free butter for a fully plant-based option.

Storage Guidelines for Gordon Ramsay Cauliflower Steak

• Refrigerate leftovers: Store in an airtight container for up to 3 days.
• Freeze for later: Freeze for up to 1 month, but the texture may change slightly.
• Reheat properly: Bake at 350°F (175°C) for 5-7 minutes to keep crispy.

Reheating Tips for Gordon Ramsay Cauliflower Steak

• Oven method: Reheat at 375°F (190°C) for 7-8 minutes.
• Stovetop method: Warm in a skillet over medium heat with a little olive oil.
• Avoid microwaving: This can make the cauliflower soggy.

FAQs

How do I keep cauliflower steak from falling apart?

Cut thick slices (about 1 inch) and keep the core intact to hold the steaks together.

Can I grill cauliflower steak instead of roasting?

Yes! Grill over medium-high heat for 4-5 minutes per side until charred and tender.

What’s the best sauce for cauliflower steak?

Tahini sauce, chimichurri, lemon yogurt dressing, or balsamic glaze pair beautifully.

Can I make this recipe vegan?

Yes! Use vegan butter for basting and a plant-based sauce like tahini or cashew cream.

Final Words

This Gordon Ramsay Cauliflower Steak Recipe is a simple yet sophisticated dish that turns a humble vegetable into a gourmet masterpiece. With its crispy edges, tender center, and bold flavors, this recipe is perfect for vegetarians, vegans, or anyone looking for a delicious, healthy meal. Try it today and enjoy a steakhouse-quality dish—without the meat!

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