Gordon Ramsay Chicken à la King Recipe – A Creamy & Comforting Classic

Gordon Ramsay’s Chicken à la King is a rich, creamy, and flavorful dish, featuring tender chicken, mushrooms, and bell peppers in a luscious cream sauce. Served over rice, pasta, or toast, this dish is perfect for a comforting meal while still feeling elegant and satisfying.

What is Gordon Ramsay’s Chicken à la King?

Chicken à la King is a classic creamy chicken dish with mushrooms, bell peppers, and peas, all enveloped in a savory white sauce. It’s a versatile, quick, and hearty meal that can be served over rice, egg noodles, biscuits, or toast.

Other Gordon Ramsay Recipes

• Gordon Ramsay Chicken Thighs
• Gordon Ramsay Mushroom and Leek Pasta
• Gordon Ramsay Chicken and Potato Pie
• Gordon Ramsay Tuna Pasta Bake

Reasons to Try Gordon Ramsay’s Chicken à la King

• Rich & Creamy Sauce – Made with butter, cream, and chicken stock.
• Quick & Easy – Ready in under 30 minutes.
• Perfect for Leftover Chicken – A great way to use rotisserie or cooked chicken.
• Versatile Serving Options – Can be served with rice, pasta, or toast.
• A Crowd-Pleasing Comfort Dish – Perfect for family meals.

Ingredients Needed to Make Gordon Ramsay’s Chicken à la King

For the chicken & sauce:

• 2 tbsp butter
• 1 tbsp olive oil
• 1 small onion, finely chopped
• 2 cloves garlic, minced
• 1 red bell pepper, diced
• 1 cup mushrooms, sliced
• 2 tbsp all-purpose flour
• 1 cup chicken stock
• 1 cup heavy cream (or whole milk for a lighter option)
• 1 tbsp Dijon mustard (optional)
• ½ cup frozen peas
• 2 cups cooked chicken, shredded or diced
• ½ tsp salt
• ¼ tsp black pepper
• ½ tsp smoked paprika (optional)

For serving:

• Cooked rice, pasta, toast, or biscuits
• Chopped fresh parsley for garnish

Instructions to Prepare Gordon Ramsay’s Chicken à la King

Step 1: Sauté the Vegetables

1. Heat butter and olive oil in a large pan over medium heat.
2. Sauté onions, garlic, and bell peppers for 3-4 minutes until softened.
3. Add mushrooms and cook for 5 minutes until tender.

Step 2: Make the Creamy Sauce

1. Sprinkle flour over the vegetables and stir for 1 minute to cook out the raw taste.
2. Slowly whisk in chicken stock, stirring continuously to prevent lumps.
3. Pour in heavy cream and Dijon mustard (if using). Let simmer for 5 minutes until thickened.

Step 3: Add the Chicken & Peas

1. Stir in shredded cooked chicken and frozen peas.
2. Season with salt, black pepper, and smoked paprika.
3. Simmer for another 2-3 minutes until everything is heated through.

Step 4: Serve & Enjoy

1. Spoon the Chicken à la King over rice, pasta, toast, or biscuits.
2. Garnish with fresh parsley and serve hot.

What Goes Well With Gordon Ramsay’s Chicken à la King?

• Serve over fluffy white rice – A classic choice to soak up the creamy sauce.
• Pair with buttered egg noodles – Perfect for a heartier meal.
• Enjoy with toasted bread or biscuits – Great for a comforting touch.
• Add a fresh green salad – Balance the richness of the dish.

Key Tips for Making Gordon Ramsay’s Chicken à la King

• Use rotisserie chicken for convenience – Saves time and adds flavor.
• Cook the flour before adding liquids – Prevents a raw flour taste in the sauce.
• Simmer the sauce gently – Avoid curdling the cream.
• Add more broth if the sauce is too thick – Adjusts consistency to preference.
• Use fresh herbs for the best taste – Parsley or thyme enhance the dish.
• Avoid overcooking the chicken – Since it’s pre-cooked, just warm it through.

Creative Variations of Gordon Ramsay’s Chicken à la King

• A spicy version with chili flakes – Adds a subtle kick.
• Mushroom-heavy for extra depth – Use a mix of shiitake, cremini, or portobello mushrooms.
• Cheesy twist with Parmesan – Stir in grated Parmesan for extra richness.
• Gluten-free with cornstarch – Replace flour with a cornstarch slurry for thickening.
• Dairy-free with coconut milk – Creates a unique, slightly sweet flavor.
• Vegetarian with mushrooms & tofu – Swap chicken for tofu or extra mushrooms.

Storage Guidelines for Gordon Ramsay’s Chicken à la King

• Refrigerate leftovers – Store in an airtight container for up to 3 days.
• Freeze for longer storage – Freeze in portions for up to 2 months.
• Store sauce separately if possible – Keeps textures fresh when reheating.

Reheating Tips for Gordon Ramsay’s Chicken à la King

• Reheat in a skillet over low heat – Add a splash of milk or broth to refresh the sauce.
• Microwave in short bursts – Heat in 30-second intervals, stirring between each.
• Avoid boiling the sauce – High heat can cause the cream to separate.

FAQs

Can I make Chicken à la King without cream?

Yes, Chicken à la King can be made without cream. Substitute whole milk, half-and-half, or a mixture of milk and chicken broth for a lighter version. A splash of cornstarch mixed with milk can also help thicken the sauce.

What is the best way to thicken Chicken à la King sauce?

The best way to thicken the sauce is by cooking flour with butter before adding liquids, which creates a smooth roux. If the sauce is too thin, stir in a cornstarch slurry (1 tsp cornstarch mixed with water) and simmer until thickened.

Can I use fresh chicken instead of cooked chicken?

Yes, fresh chicken can be used. Cut boneless, skinless chicken into bite-sized pieces and cook it in the pan before adding vegetables. Remove it from the pan and return it once the sauce is ready.

What is the best way to serve Chicken à la King?

Chicken à la King is best served over rice, egg noodles, biscuits, or toast. It can also be paired with mashed potatoes or steamed vegetables for a hearty meal.

Final Words

Gordon Ramsay’s Chicken à la King is a creamy, savory, and comforting dish that’s quick to prepare and packed with flavor. Whether served with rice, pasta, or toast, this dish is perfect for a cozy dinner. Try this recipe today and enjoy a classic comfort meal with a gourmet touch!

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