Gordon Ramsay Chicken and Potato Pie Recipe – A Hearty and Comforting Dish

Gordon Ramsay’s Chicken and Potato Pie is a rich, creamy, and satisfying dish featuring tender chicken, buttery potatoes, and a golden, flaky crust. This British comfort food is packed with flavorful herbs, a velvety sauce, and crisp pastry, making it perfect for family dinners or cozy meals.

What is Gordon Ramsay’s Chicken and Potato Pie?

Gordon Ramsay’s Chicken and Potato Pie combines juicy chicken, soft potatoes, and a creamy, herb-infused sauce, all baked beneath a golden puff pastry crust. The layered textures and deep flavors make this dish a delicious homemade classic.

Other Gordon Ramsay Recipes

• Gordon Ramsay Chicken à la King
• Gordon Ramsay Chicken Thighs
• Gordon Ramsay Mushroom and Leek Pasta
• Gordon Ramsay Tuna Pasta Bake

Reasons to Try Gordon Ramsay’s Chicken and Potato Pie

• Rich and Creamy Filling – A flavorful sauce coats every bite.
• Golden, Buttery Puff Pastry – Crispy and flaky on top.
• One-Pan Comfort Food – Simple preparation with gourmet results.
• Perfect for Family Dinners – A filling and satisfying meal.
• Versatile and Customizable – Can be adapted with different herbs and add-ins.

Ingredients Needed to Make Gordon Ramsay’s Chicken and Potato Pie

For the filling:

• 2 tbsp olive oil
• 2 tbsp unsalted butter
• 1 large onion, finely chopped
• 2 cloves garlic, minced
• 2 leeks, sliced
• 2 large potatoes, peeled and diced
• 1 ½ lbs (700g) boneless, skinless chicken breasts or thighs, cubed
• ½ tsp salt
• ¼ tsp black pepper
• 1 tsp fresh thyme leaves
• ¼ cup all-purpose flour
• 1 ½ cups chicken stock
• ½ cup heavy cream
• 1 tbsp Dijon mustard (optional)
• ½ cup frozen peas

For the pastry topping:

• 1 sheet puff pastry, thawed
• 1 egg yolk (for egg wash)
• 1 tbsp milk

Instructions to Prepare Gordon Ramsay’s Chicken and Potato Pie

Step 1: Prepare the Filling

1. Sauté the onions, garlic, and leeks – Heat olive oil and butter over medium heat in a large pan. Add onions, garlic, and leeks, cooking for 5 minutes until soft.
2. Cook the potatoes and chicken – Add diced potatoes and chicken cubes. Season with salt, black pepper, and thyme. Cook for 5-7 minutes until chicken is lightly browned.
3. Thicken the sauce – Stir in flour, cooking for 1 minute to remove the raw taste.
4. Add liquids – Pour in chicken stock and heavy cream, stirring continuously. Simmer for 5 minutes until thickened.
5. Finish with mustard and peas – Stir in Dijon mustard and frozen peas. Remove from heat and let cool slightly.

Step 2: Assemble the Pie

1. Preheat the oven – Set to 400°F (200°C).
2. Prepare the pastry – Roll out the puff pastry slightly and place it over the filling. Trim excess and press edges to seal.
3. Brush with egg wash – Beat egg yolk with milk and brush over the pastry for a golden finish.

Step 3: Bake and Serve

1. Bake for 25-30 minutes – Until the pastry is golden brown and crisp.
2. Let it rest – Cool for 5 minutes before serving.
3. Garnish and enjoy – Sprinkle with fresh thyme and serve hot.

What Goes Well With Gordon Ramsay’s Chicken and Potato Pie?

• Serve with a fresh green salad – A light contrast to the creamy filling.
• Pair with roasted root vegetables – Carrots, parsnips, or Brussels sprouts add a rustic touch.
• Enjoy with mashed potatoes – Makes it extra hearty.
• Serve with crusty bread – Perfect for dipping into the sauce.

Key Tips for Making Gordon Ramsay’s Chicken and Potato Pie

• Use boneless chicken thighs for extra juiciness – They stay tender and flavorful.
• Let the filling cool before adding pastry – Prevents the crust from becoming soggy.
• Brush pastry with egg wash – Ensures a golden, crispy top.
• Use fresh herbs for better flavor – Thyme and parsley enhance the taste.
• Bake in a cast-iron skillet for even cooking – Hold heat well for a crispy crust.
• Make ahead for convenience – Store filling separately and assemble before baking.

Creative Variations of Gordon Ramsay’s Chicken and Potato Pie

• Spicy version with chili flakes – Adds a slight heat to the dish.
• Mushroom and leek for an earthy twist – Sauté mushrooms with the vegetables.
• Cheesy pot pie with Gruyère – Mix grated cheese into the filling.
• Gluten-free version with cornstarch – Use cornstarch instead of flour for thickening.
• Dairy-free with coconut cream – Replaces heavy cream for a unique flavor.
• Seafood pot pie with shrimp and salmon – A luxurious alternative.

Storage Guidelines for Gordon Ramsay’s Chicken and Potato Pie

• Refrigerate leftovers – Store in an airtight container for up to 3 days.
• Freeze for later – Freeze unbaked for up to 2 months; bake from frozen.
• Store filling separately – Keeps flavors fresh before baking.

Reheating Tips for Gordon Ramsay’s Chicken and Potato Pie

• Reheat in the oven for best results – Warm at 350°F (175°C) for 15-20 minutes.
• Use the stovetop for filling only – Heat gently in a saucepan with a splash of stock.
• Avoid microwaving – This can make the pastry soggy.

FAQs

How do you keep the pastry from getting soggy in chicken and potato pie?

To prevent the pastry from getting soggy, let the filling cool slightly before adding the puff pastry. This prevents excess steam from softening the crust. Also, baking at a high temperature (400°F/200°C) and brushing with egg wash helps create a crisp, golden top.

Can I make chicken and potato pie ahead of time?

Yes, chicken and potato pie can be made ahead. Prepare the filling and store it in the fridge for up to 2 days. When ready to bake, add the pastry topping and bake fresh for the best results. The pie can also be frozen unbaked for up to 2 months and baked directly from frozen.

What is the best potato to use for chicken and potato pie?

The best potatoes for chicken and potato pie are waxy or all-purpose potatoes like Yukon Gold or red potatoes. They hold their shape well without becoming too mushy. Avoid starchy potatoes like Russets, which tend to break down too much.

Can I use store-bought rotisserie chicken for this recipe?

Yes, using rotisserie chicken is a great time-saving option. Shred the cooked chicken and add it to the sauce after it thickens, skipping the raw chicken cooking step. This reduces cooking time while still delivering great flavor.

Final Words

Gordon Ramsay’s Chicken and Potato Pie is a creamy, rich, and satisfying dish with tender chicken, buttery puff pastry, and a perfectly seasoned filling. Whether for a cozy family dinner or a special occasion, this classic comfort food delivers restaurant-quality flavor in every bite. Try it today and bring a gourmet touch to your home cooking!

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