Gordon Ramsay Chicken Caesar Salad Recipe – A Gourmet Twist on a Classic

Gordon Ramsay’s Chicken Caesar Salad elevates the traditional dish with perfectly grilled chicken, crisp romaine lettuce, homemade Caesar dressing, and crunchy croutons. With a rich, creamy dressing and a perfect balance of flavors, this salad is a satisfying and protein-packed meal that is both refreshing and indulgent.

What is Gordon Ramsay’s Chicken Caesar Salad?

Gordon Ramsay’s Chicken Caesar Salad is a refined version of the classic, featuring juicy grilled chicken seasoned to perfection, crispy homemade croutons, and a creamy, flavorful Caesar dressing made from scratch. This salad is ideal for a light yet fulfilling meal, offering a mix of textures and bold flavors.

Other Gordon Ramsay Recipes

• Gordon Ramsay Orzo Pasta Salad
• Gordon Ramsay Caprese Salad
• Gordon Ramsay Dijon Salad Dressing
• Gordon Ramsay Greek Salad

Reasons to Try Gordon Ramsay’s Chicken Caesar Salad

• Homemade Caesar dressing – Rich and creamy with the perfect tang.
• Juicy, flavorful grilled chicken – Adds protein and makes the salad a full meal.
• Crispy, golden croutons – Made fresh for the best crunch.
• Perfect balance of flavors – Creamy, tangy, and savory in every bite.
• Quick and easy to prepare – Ideal for a weeknight meal or a special lunch.

Ingredients Needed to Make Gordon Ramsay’s Chicken Caesar Salad

For the Chicken:

• 2 boneless, skinless chicken breasts
• 1 tablespoon olive oil
• ½ teaspoon salt
• ½ teaspoon black pepper
• ½ teaspoon smoked paprika (optional, for extra flavor)
• ½ teaspoon garlic powder
• ½ teaspoon dried oregano

For the Croutons:

• 2 cups rustic bread, cut into cubes
• 2 tablespoons olive oil
• ½ teaspoon garlic powder
• ¼ teaspoon salt
• ¼ teaspoon black pepper

For the Dressing:

• 2 egg yolks
• 1 teaspoon Dijon mustard
• 2 cloves garlic, minced
• 4 anchovy fillets, finely chopped (or 1 teaspoon anchovy paste)
• 1 tablespoon lemon juice
• 1 teaspoon Worcestershire sauce
• ½ cup (120ml) extra virgin olive oil
• ¼ cup (30g) grated Parmesan cheese
• Salt and black pepper to taste

For the Salad:

• 1 large head of romaine lettuce, chopped
• ½ cup shaved Parmesan cheese
• Freshly cracked black pepper (for garnish)

Instructions to Prepare Gordon Ramsay’s Chicken Caesar Salad

Prepare the Chicken:

1. Season the chicken – Rub chicken breasts with olive oil, salt, pepper, paprika, garlic powder, and oregano.
2. Grill or pan-sear – Heat a grill pan or skillet over medium-high heat. Cook chicken for 5-6 minutes per side until golden and fully cooked (internal temperature of 165°F/75°C).
3. Rest and slice – Let the chicken rest for 5 minutes before slicing into strips.

Make the Croutons:

4. Preheat the oven – Set to 375°F (190°C).
5. Prepare the bread – Toss bread cubes with olive oil, garlic powder, salt, and black pepper.
6. Bake until crispy – Spread on a baking sheet and bake for 10-12 minutes, stirring halfway through, until golden and crisp.

Prepare the Dressing:

7. Whisk egg yolks and mustard – In a bowl, whisk together egg yolks and Dijon mustard until smooth.
8. Add garlic and anchovies – Stir in minced garlic, chopped anchovies, lemon juice, and Worcestershire sauce.
9. Slowly add olive oil – While whisking continuously, drizzle in olive oil to emulsify the dressing.
10. Mix in Parmesan – Stir in grated Parmesan and season with salt and black pepper to taste.

Assemble the Salad:

11. Toss the lettuce – In a large bowl, mix chopped romaine with the dressing until evenly coated.
12. Add croutons and cheese – Sprinkle in croutons and shaved Parmesan cheese.
13. Top with sliced chicken – Arrange grilled chicken on top of the salad.

Serve:

14. Garnish and enjoy – Finish with freshly cracked black pepper and extra Parmesan if desired. Serve immediately.

What Goes Well With Gordon Ramsay’s Chicken Caesar Salad?

Garlic bread or toasted baguette

A great side to complement the creamy dressing.

Roasted vegetables

Grilled zucchini, asparagus, or bell peppers add depth.

Chilled white wine or lemonade

A refreshing drink to balance the rich flavors.

Poached or soft-boiled eggs

Add extra richness and protein to the salad.

Crispy bacon bits

A salty, smoky crunch that pairs well with the dressing.

Key Tips for Making Gordon Ramsay’s Chicken Caesar Salad

Use fresh romaine for the best crunch

Crisp, cold lettuce enhances the salad’s texture and freshness.

Let the dressing sit for deeper flavors

Allowing it to rest for 10 minutes helps the flavors meld together.

Don’t overcook the chicken

Cook just until done to keep it juicy and tender.

Whisk dressing continuously for a smooth emulsion

Slowly adding the oil while whisking ensures a creamy consistency.

Grate fresh Parmesan for the best flavor

Pre-packaged cheese lacks the rich, nutty depth of freshly grated Parmesan.

Creative Variations of Gordon Ramsay’s Chicken Caesar Salad

Spicy Caesar Salad

Add a pinch of cayenne pepper or a few dashes of hot sauce to the dressing.

Greek-Inspired Caesar

Use feta cheese instead of Parmesan and add olives and cherry tomatoes.

Keto-Friendly Caesar Salad

Skip the croutons and add avocado for a low-carb version.

Dairy-Free Caesar Salad

Use nutritional yeast instead of Parmesan and a dairy-free dressing base.

Caesar Wrap

Wrap the salad in a tortilla for a delicious handheld meal.

Storage Guidelines for Gordon Ramsay’s Chicken Caesar Salad

Refrigerate dressing separately

Store in an airtight container for up to 3 days. Shake or whisk before use.

Keep croutons dry

Store croutons in an airtight container at room temperature for up to a week.

Assemble fresh for the best texture

Toss the lettuce with the dressing just before serving to prevent sogginess.

Reheating Tips for Gordon Ramsay’s Chicken Caesar Salad

Reheat chicken separately

Warm in a skillet or oven for a crispy texture.

Do not reheat the salad

Romaine lettuce wilts when heated, so serve fresh.

Re-crisp croutons if needed

Toast them in the oven at 350°F (175°C) for 5 minutes if they become soft.

Refresh the dressing

If the dressing thickens in the fridge, whisk in a teaspoon of warm water before using.

FAQs

How do you make chicken tender for a Caesar salad?

To keep chicken tender for Gordon Ramsay’s Chicken Caesar Salad, marinate it in olive oil, garlic, lemon juice, and seasonings for at least 15 minutes before grilling. Cooking the chicken over medium heat and letting it rest before slicing also helps retain moisture.

Can you make Caesar dressing without anchovies?

Yes, Caesar dressing can be made without anchovies by substituting Worcestershire sauce, which has a similar umami flavor. For a vegetarian alternative, capers or miso paste can provide a salty depth to the dressing.

How do you keep croutons crispy in a Caesar salad?

To keep croutons crispy, store them separately and add them just before serving. If they become soft, reheat them in the oven at 350°F (175°C) for 5 minutes to restore their crunch.

Can you make Chicken Caesar Salad ahead of time?

Chicken Caesar Salad is best served fresh, but components can be prepared in advance. Grill the chicken, make the dressing, and store them separately in the refrigerator. Assemble the salad just before serving to maintain the best texture and flavor.

Final Words

Gordon Ramsay’s Chicken Caesar Salad is the ultimate combination of bold flavors, crisp textures, and creamy dressing. Whether served as a main course or a side, this salad delivers a restaurant-quality taste with simple, fresh ingredients. Try it today and enjoy a gourmet twist on this timeless classic!

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