Gordon Ramsay Chicken Casserole Recipe

Gordon Ramsay’s chicken casserole is a rich, hearty, and flavorful dish that combines tender chicken, aromatic herbs, and a savory sauce for the ultimate comfort meal. Perfect for family dinners or meal prep, this dish is easy to make and packed with depth of flavor. Follow this step-by-step guide to create a restaurant-quality chicken casserole at home.

What is Gordon Ramsay’s Chicken Casserole?

Gordon Ramsay’s chicken casserole is a slow-cooked dish that features bone-in chicken pieces simmered in a flavorful broth with vegetables, herbs, and white wine. The result is a tender, juicy chicken with a rich, aromatic sauce that pairs perfectly with rice, mashed potatoes, or crusty bread.

Other Gordon Ramsay Recipes

• Gordon Ramsay’s Chicken Breast
• Gordon Ramsay Potatoes Dauphinoise
• Gordon Ramsay Lamb Chop
• Gordon Ramsay Malaysian Curry

Reasons to Try Gordon Ramsay’s Chicken Casserole

• Rich and Flavorful – Slow-cooked for deep, complex flavors.
• Perfect for Meal Prep – It tastes even better the next day.
• One-Pot Meal – Easy cleanup with all ingredients cooked in one dish.
• Tender, Juicy Chicken – Slow-cooking ensures moist, flavorful meat.
• Versatile and Customizable – Add your favorite vegetables and seasonings.

Ingredients Needed to Make Gordon Ramsay’s Chicken Casserole

• For the chicken:
  • 4 bone-in, skin-on chicken thighs or drumsticks
  • 2 tbsp olive oil
  • 1 tbsp unsalted butter
  • Salt and black pepper (to taste)
• For the casserole base:
  • 1 onion, finely chopped
  • 2 cloves garlic, minced
  • 2 carrots, sliced
  • 2 celery stalks, chopped
  • 1 cup mushrooms, sliced
  • 1 cup baby potatoes, halved
  • 1 cup chicken broth
  • ½ cup dry white wine (optional)
  • 1 tbsp tomato paste
  • 1 tsp Dijon mustard
  • 1 tsp fresh thyme leaves
  • 1 tsp fresh rosemary, chopped
  • 1 bay leaf

Instructions to Prepare Gordon Ramsay’s Chicken Casserole

1. Sear the chicken – Heat olive oil in a large casserole dish, season the chicken, and brown on both sides. Remove and set aside.
2. Sauté the vegetables – In the same dish, cook onions, garlic, carrots, and celery until softened.
3. Add mushrooms and potatoes – Stir in mushrooms and baby potatoes, cooking for 2 minutes.
4. Deglaze with wine – Pour in white wine (if using) and let it reduce slightly.
5. Incorporate the sauce ingredients – Stir in tomato paste, Dijon mustard, and chicken broth.
6. Simmer with herbs – Add thyme, rosemary, and a bay leaf, then return the chicken to the pot.
7. Slow cook to perfection – Cover and let simmer on low heat for 40-45 minutes, until the chicken is tender.
8. Serve hot – Remove the bay leaf, garnish with fresh herbs, and enjoy!

What Goes Well With Gordon Ramsay’s Chicken Casserole

• Serve with mashed potatoes – Creamy mashed potatoes soak up the rich sauce.
• Pair with crusty bread – Perfect for dipping into the flavorful broth.
• Enjoy with steamed rice – A great way to balance the dish.
• Add a fresh green salad – Lighten up the meal with crisp greens.
• Pair with roasted vegetables – Complement the dish with extra roasted carrots or Brussels sprouts.
• Enjoy with a glass of white wine – A dry Sauvignon Blanc enhances the dish’s flavors.

Key Tips for Making Gordon Ramsay’s Chicken Casserole

• Sear the chicken first – Lock in moisture and add a rich, golden crust.
• Use fresh herbs for better flavor – Thyme and rosemary bring out the best taste.
• Let the casserole simmer slowly – Slow cooking allows the flavors to develop.
• Adjust seasoning as needed – Taste and tweak salt, pepper, or mustard levels.
• Remove the bay leaf before serving – It adds flavor during cooking but isn’t meant to be eaten.
• Make it ahead of time – This dish tastes even better the next day.

Creative Variations of Gordon Ramsay’s Chicken Casserole

• Creamy version with heavy cream – Stir in a splash of cream for a richer sauce.
• Spicy twist with chili flakes – Add red pepper flakes for extra heat.
• Mediterranean-inspired with olives – Toss in black olives and sun-dried tomatoes.
• Smoky flavor with bacon – Cook bacon with the onions for a smoky touch.
• Vegetable-packed version – Add bell peppers, zucchini, or spinach.
• Lemon-infused for brightness – A squeeze of fresh lemon adds freshness.

Storage Guidelines for Gordon Ramsay’s Chicken Casserole

• Refrigerate leftovers – Store in an airtight container for up to 3 days.
• Freeze for long-term storage – Freeze for up to 2 months in portioned containers.
• Thaw properly before reheating – Let frozen casserole thaw overnight in the fridge.

Reheating Tips for Gordon Ramsay’s Chicken Casserole

• Reheat on the stovetop – Warm over medium heat, adding a little broth if needed.
• Use the oven for even heating – Bake at 350°F (175°C) for 15-20 minutes.
• Avoid microwaving – This can make the chicken rubbery.
• Let it rest before serving – This helps the flavors settle.

FAQs

What is the best cut of chicken for Gordon Ramsay’s chicken casserole?

The best cut for Gordon Ramsay’s chicken casserole is bone-in, skin-on chicken thighs or drumsticks. These cuts remain tender and juicy during slow cooking, absorbing the rich flavors of the sauce. Boneless chicken can be used, but bone-in pieces provide deeper flavor.

Can I make Gordon Ramsay’s chicken casserole without wine?

Yes, you can make Gordon Ramsay’s chicken casserole without wine by substituting it with extra chicken broth or a splash of apple cider vinegar. This maintains the depth of flavor while keeping the dish alcohol-free.

How do you thicken the sauce in a chicken casserole?

To thicken the sauce in a chicken casserole, let it simmer uncovered for the last 10 minutes to reduce the liquid. You can also stir in a cornstarch slurry (1 tsp cornstarch mixed with 2 tbsp water) or a small amount of heavy cream for a richer texture.

What is the best way to reheat chicken casserole without drying it out?

The best way to reheat chicken casserole is on the stovetop over medium heat, adding a little broth to keep it moist. Alternatively, you can reheat it in the oven at 350°F (175°C) for 15-20 minutes, covering it with foil to prevent drying.

Final Words

Gordon Ramsay’s chicken casserole is a classic, flavorful, and comforting dish that’s perfect for any occasion. Whether you’re preparing a cozy family meal or meal-prepping for the week, this hearty and satisfying recipe will impress. Try it today and enjoy a gourmet twist on home-cooked comfort food!

Print