Gordon Ramsay Chili Con Carne Recipe

This Gordon Ramsay Chili Con Carne is a bold and flavorful dish made with ground beef, tomatoes, beans, and a perfect blend of smoky and spicy seasonings. Slow-simmered to develop deep flavors, this dish is rich, hearty, and perfect for family dinners, game nights, or meal prep. Ready in 1 hour, this classic chili is easy to make and packed with flavor.

What is Gordon Ramsay Chili Con Carne?

Chili Con Carne, meaning “chili with meat,” is a spicy, slow-cooked beef stew that originated in Mexican and Tex-Mex cuisine. Gordon Ramsay’s version enhances the dish with smoky paprika, cumin, Worcestershire sauce, and a touch of dark chocolate, giving it a deep, complex flavor that balances heat and richness.

Other Gordon Ramsay Recipes

• Gordon Ramsay Duck Confit
• Gordon Ramsay Mashed Potatoes
• Gordon Ramsay Mayonnaise
• Gordon Ramsay Cranberry Sauce

Reasons to Try Gordon Ramsay Chili Con Carne

• Rich and smoky flavors from paprika, cumin, and chili
• Slow-simmered for a deep, hearty taste
• Perfectly balanced spice with a hint of sweetness
• Great for meal prep—flavors improve the next day
• Versatile—serve with rice, nachos, or baked potatoes

Ingredients Needed to Make Gordon Ramsay Chili Con Carne

For the Chili

• 2 tablespoons olive oil
• 1 lb (450g) ground beef (or a mix of beef and pork)
• 1 small onion, finely chopped
• 2 cloves garlic, minced
• 1 red bell pepper, diced
• 1 teaspoon salt
• ½ teaspoon black pepper
• 1 teaspoon smoked paprika
• 1 teaspoon ground cumin
• ½ teaspoon chili powder (adjust to spice preference)
• ½ teaspoon oregano
• 1 tablespoon Worcestershire sauce
• 1 tablespoon tomato paste
• 1 can (14 oz) crushed tomatoes
• ½ cup beef stock
• 1 can (14 oz) kidney beans, drained and rinsed
• ½ teaspoon sugar (optional, balances acidity)
• ½ ounce (about 1 tablespoon) dark chocolate (optional, enhances depth)

For Garnish & Serving

• Fresh cilantro or parsley, chopped
• Sour cream or Greek yogurt
• Shredded cheddar cheese
• Steamed rice or tortilla chips

Instructions to Prepare Gordon Ramsay Chili Con Carne

Step 1: Sauté the Vegetables

1. Heat olive oil in a large pot over medium heat.
2. Sauté onions for 3-4 minutes until soft and translucent.
3. Add garlic and bell pepper, cooking for 2 minutes until fragrant.

Step 2: Brown the Meat

4. Add the ground beef, breaking it up with a spoon.
5. Cook for 5-7 minutes, stirring occasionally, until browned.
6. Season with salt, black pepper, smoked paprika, cumin, chili powder, and oregano.

Step 3: Build the Flavor

7. Stir in Worcestershire sauce and tomato paste, mixing well.
8. Pour in crushed tomatoes and beef stock, then stir.
9. Add kidney beans and sugar (if using), then bring to a simmer.

Step 4: Simmer and Finish

10. Reduce heat and simmer uncovered for 30 minutes, stirring occasionally.
11. Stir in dark chocolate to enhance the depth of flavor.
12. Taste and adjust seasoning as needed.

Step 5: Serve and Garnish

13. Spoon into bowls and garnish with cilantro, sour cream, and shredded cheese.
14. Serve hot with rice, tortilla chips, or cornbread.

What Goes Well With Gordon Ramsay Chili Con Carne

• Steamed Rice for a classic pairing
• Cornbread to soak up the rich sauce
• Tortilla Chips for a crunchy contrast
• Garlic Bread for an extra indulgent side
• A glass of red wine or dark beer to enhance the smoky flavors

Key Tips for Making Gordon Ramsay Chili Con Carne

• Use high-quality ground beef for the best texture and flavor
• Let the chili simmer longer for deeper, richer flavors
• Add dark chocolate at the end for a unique, complex taste
• Adjust spice levels to your preference by adding or reducing chili powder
• Rest before serving to allow flavors to develop further

Creative Variations of Gordon Ramsay Chili Con Carne

• Make it extra spicy by adding chopped jalapeños or cayenne pepper
• Use turkey or chicken instead of beef for a leaner version
• Add corn or black beans for extra texture and sweetness
• Try beer instead of beef stock for a bold, unique flavor
• Use sweet potatoes for a hearty vegetarian alternative

Storage Guidelines for Gordon Ramsay Chili Con Carne

• Refrigerate leftovers in an airtight container for up to 4 days
• Freeze for later by storing in portions for up to 3 months
• Thaw overnight in the fridge before reheating

Reheating Tips for Gordon Ramsay Chili Con Carne

• Stovetop method: Reheat over low heat, adding a splash of stock if needed
• Microwave method: Heat in 30-second intervals, stirring in between
• Avoid overheating to keep the texture perfect

FAQs

Can I make chili con carne without beans?

Yes! Traditional Texas-style chili doesn’t include beans, so feel free to leave them out.

What’s the best way to thicken chili con carne?

Simmer uncovered for longer, or add a small cornstarch slurry.

Can I make chili con carne in a slow cooker?

Yes! Brown the beef first, then slow-cook on low for 6-8 hours or high for 3-4 hours.

How do I make chili con carne milder?

Reduce the chili powder and smoked paprika, and add a bit more honey or sugar to balance the heat.

Final Words

This Gordon Ramsay Chili Con Carne Recipe delivers a rich, hearty, and deeply flavorful dish that’s perfect for cozy nights, meal prep, or game days. Whether served with rice, cornbread, or tortilla chips, this homemade chili is easy to make and packed with bold flavors. Try it today for a classic comfort food experience!

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