Gordon Ramsay Cranberry Sauce Recipe

This Gordon Ramsay Cranberry Sauce is a deliciously tangy and slightly sweet sauce made with fresh cranberries, orange zest, and warming spices. Unlike traditional cranberry sauce, this version includes star anise, cinnamon, and a splash of port wine, creating a rich and complex flavor. Ready in 15 minutes, this homemade sauce is perfect for holiday feasts, roasted meats, and festive dishes.

What is Gordon Ramsay Cranberry Sauce?

Gordon Ramsay’s Cranberry Sauce is a sweet and tart condiment that pairs perfectly with roast turkey, chicken, or pork. This recipe enhances the classic with zesty orange, deep red wine flavors, and warm spices, giving it a luxurious taste that balances acidity and sweetness beautifully.

Other Gordon Ramsay Recipes

• Gordon Ramsay Duck Confit
• Gordon Ramsay Chili Con Carne
• Gordon Ramsay Mashed Potatoes
• Gordon Ramsay Mayonnaise

Reasons to Try Gordon Ramsay Cranberry Sauce

• Homemade, fresh, and flavorful compared to store-bought versions
• Rich depth of flavor with orange zest, port wine, and spices
• Quick and easy to make in just 15 minutes
• The perfect complement to holiday roasts
• Can be made ahead of time for stress-free meal prep

Ingredients Needed to Make Gordon Ramsay Cranberry Sauce

For the Cranberry Sauce

• 2 cups fresh cranberries (or frozen, no need to thaw)
• ½ cup sugar (adjust to taste)
• ½ cup port wine (or red wine, or orange juice for non-alcoholic)
• Zest of 1 orange
• Juice of 1 orange
• 1 cinnamon stick
• 1 star anise (optional but adds depth)
• ½ teaspoon grated fresh ginger (optional, for warmth)
• 1 teaspoon honey or maple syrup (optional, for extra richness)

For Garnish & Serving

• Extra orange zest
• A pinch of ground cinnamon

Instructions to Prepare Gordon Ramsay Cranberry Sauce

Step 1: Cook the Cranberries

1. In a saucepan over medium heat, combine cranberries, sugar, orange zest, and orange juice.
2. Stir in port wine, cinnamon stick, and star anise.
3. Bring to a simmer, stirring occasionally, until the cranberries start to burst (about 5 minutes).

Step 2: Reduce and Thicken

4. Lower the heat and let the sauce simmer for another 5-7 minutes, stirring occasionally.
5. Add grated ginger and honey (if using), then stir well.
6. Remove the cinnamon stick and star anise.

Step 3: Serve or Store

7. Let the sauce cool slightly before serving.
8. Garnish with extra orange zest and a pinch of cinnamon for a festive touch.

What Goes Well With Gordon Ramsay Cranberry Sauce

• Roast Turkey for a classic pairing
• Grilled Pork Chops for a sweet-tart contrast
• Roast Chicken to enhance the flavors
• Brie or Camembert Cheese for a rich, creamy balance
• Toasted Bread or Crackers for a festive appetizer

Key Tips for Making Gordon Ramsay Cranberry Sauce

• Use fresh cranberries for the best texture and flavor
• Let the sauce cool before serving to allow flavors to meld
• Adjust sweetness by adding more sugar or honey if needed
• Simmer until thickened to achieve a perfect consistency
• Make ahead of time and store in the fridge for up to a week

Creative Variations of Gordon Ramsay Cranberry Sauce

• Make it spicier by adding a pinch of cayenne or black pepper
• Use balsamic vinegar for a rich, tangy twist
• Swap port wine for brandy for deeper warmth
• Try pomegranate juice instead of orange for a different fruitiness
• Add chopped nuts for extra texture

Storage Guidelines for Gordon Ramsay Cranberry Sauce

• Refrigerate leftovers in an airtight container for up to 1 week
• Freeze for later by storing in portions for up to 3 months
• Thaw overnight in the fridge before serving

Reheating Tips for Gordon Ramsay Cranberry Sauce

• Stovetop method: Warm over low heat, adding a splash of orange juice if needed
• Microwave method: Heat in 15-second intervals, stirring in between
• Serve chilled or at room temperature for the best flavor

FAQs

Can I make cranberry sauce ahead of time?

Yes! It’s actually better if made a day or two ahead so the flavors develop fully.

What’s the best substitute for port wine?

Use red wine, cranberry juice, or extra orange juice for a non-alcoholic version.

Can I use dried cranberries instead of fresh ones?

Fresh or frozen cranberries work best, but you can use dried cranberries soaked in warm water for 15 minutes before cooking.

How do I make cranberry sauce less tart?

Add more sugar, honey, or maple syrup to balance the acidity.

Final Words

This Gordon Ramsay Cranberry Sauce Recipe delivers a perfectly balanced sweet, tart, and spiced sauce that elevates holiday roasts and cheese boards. Whether served with turkey, pork, or even spread on toast, this homemade cranberry sauce is easy to make and packed with flavor. Try it today for a festive, gourmet touch to your meals!

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