Ekani Ella Refreshing, tangy, and full of crunch, Gordon Ramsay’s cucumber salad is a minimalist yet flavorful side that balances clean ingredients with bold dressing. Lightly seasoned with herbs and acidity, this salad pairs beautifully with rich mains or serves as a palate cleanser in warmer months.
What is Gordon Ramsay Cucumber Salad?
Gordon Ramsay’s cucumber salad is a simple preparation of thinly sliced cucumbers tossed in a bright vinaigrette with herbs, vinegar or citrus, and often a hint of chili. It’s crisp, hydrating, and has just enough acidity to cut through heavier dishes—served cold for maximum refreshment.
Other Gordon Ramsay Salad Recipes
- Gordon Ramsay Radish Salad
- Gordon Ramsay Prawn Salad
- Gordon Ramsay Fennel Salad
- Gordon Ramsay Summer Salad
Why You’ll Love Gordon Ramsay Cucumber Salad
- Crisp and cooling texture – Great for summer meals
- Bold, tangy flavor – Cuts through rich or spicy mains
- Minimal ingredients, maximum impact – Simplicity at its best
- Quick to make – Ready in under 10 minutes
- Low-calorie and hydrating – Guilt-free and refreshing
- Pairs with everything – From grilled meats to rice bowls
Ingredients Needed to Make Gordon Ramsay Cucumber Salad
- 2 medium cucumbers, thinly sliced (preferably English or Persian)
- 1 small red onion, thinly sliced (optional)
- 2 tablespoons rice vinegar or white wine vinegar
- 1 tablespoon extra virgin olive oil
- ½ teaspoon sugar (optional, for balance)
- Salt and black pepper, to taste
- 1 small red chili, finely sliced (optional)
- 1 tablespoon chopped fresh dill or mint
- Zest of ½ lemon (optional for extra brightness)
Instructions to Prepare Gordon Ramsay Cucumber Salad
- Slice the vegetables: Thinly slice cucumbers and red onion using a sharp knife or mandoline. Place them in a large bowl.
- Make the dressing: In a small bowl, whisk together vinegar, olive oil, sugar (if using), salt, pepper, and chili.
- Toss and combine: Pour the dressing over the cucumber mixture and toss gently to coat evenly.
- Add herbs and zest: Stir in fresh dill or mint and lemon zest if using.
- Chill and serve: Let sit for 10–15 minutes for flavors to meld, or serve immediately for a crisper bite.
What Goes Well With Gordon Ramsay Cucumber Salad
- Grilled fish or chicken – Light and complementary
- Asian-inspired dishes – Refreshes between bites
- Spicy curries or BBQ meats – Cools the heat
- Rice or noodle bowls – Adds texture and acidity
- Avocado toast or hummus plates – Enhances freshness
- Seafood starters or ceviche – Pairs well with citrus and herbs
Key Tips for Making Gordon Ramsay Cucumber Salad
- Use seedless cucumbers – For better texture and less water
- Salt cucumbers ahead (optional) – Draws out moisture for crisper results
- Use a mandoline – For paper-thin, uniform slices
- Chill before serving – Boosts the refreshing quality
- Balance vinegar with sweetness – A pinch of sugar smooths sharpness
- Add chili for a kick – Optional, but very Ramsay
- Toss gently – To avoid breaking delicate slices
Creative Variations of Gordon Ramsay Cucumber Salad
- Add toasted sesame oil and soy sauce – For an Asian-style twist
- Include thin radish or fennel slices – For extra crunch
- Mix in Greek yogurt and garlic – For a creamy version
- Top with feta and olives – For a Mediterranean vibe
- Use lime juice and coriander – For a Thai-style flavor profile
- Add pomegranate seeds – For sweetness and color
Storage Guidelines for Gordon Ramsay Cucumber Salad
- Best served fresh – Within 1–2 hours of preparing
- Store covered in fridge – For up to 24 hours
- Avoid freezing – Cucumbers lose texture when frozen
Reheating Tips for Gordon Ramsay Cucumber Salad
This is a cold salad and should not be reheated.
- To refresh before serving: Toss with a little fresh vinegar and herbs
Nutrition Value (per serving, based on 4 servings):
- Calories: 80
- Fat: 5g
- Carbohydrates: 7g
- Sugar: 3g
- Protein: 1g
- Sodium: 120mg
Final Words
Gordon Ramsay’s cucumber salad is the kind of dish that proves less is more. Crisp cucumbers, fresh herbs, and a zesty dressing come together in perfect harmony—ideal as a quick side or a refreshing break between courses. Keep this in your go-to summer recipes list for something light, clean, and delicious.
