Egg salad is a simple yet delicious dish, but Gordon Ramsay’s version elevates it with bold flavors and a creamy, well-balanced texture. Made with perfectly boiled eggs, fresh herbs, and a hint of mustard, this egg salad is rich, tangy, and packed with freshness. Whether served on toast, in a sandwich or as a side dish, this recipe brings a gourmet touch to a classic favorite.

What is Gordon Ramsay’s Egg Salad?

Gordon Ramsay’s egg salad is a refined version of the traditional dish, featuring perfectly boiled eggs, a creamy yet light dressing, and a touch of acidity for balance. Instead of just mixing eggs with mayonnaise, his recipe includes Dijon mustard, fresh chives, and a hint of lemon juice to enhance the overall taste. The result is a rich yet refreshing egg salad with a smooth and slightly chunky texture.

Other Gordon Ramsay Recipes

Gordon Ramsay Sausage Frittata

Reasons to Try Gordon Ramsay’s Egg Salad

Perfectly balanced flavors – Creamy, tangy, and slightly sharp for a refined taste.
Soft yet textured consistency – The eggs are mashed for a smooth yet slightly chunky feel.

Versatile serving options – Great on toast, in sandwiches, or as a side dish.
Elevated with fresh herbs – Chives or parsley adds freshness and depth.
Easy and quick to prepare – Ready in just 15 minutes with minimal effort.

Ingredients Needed to Make Gordon Ramsay’s Egg Salad

6 large eggs
¼ cup (60g) mayonnaise
1 teaspoon Dijon mustard

1 teaspoon lemon juice or white wine vinegar
½ teaspoon sea salt
¼ teaspoon black pepper

1 tablespoon fresh chives or parsley, finely chopped
½ teaspoon smoked paprika (optional, for depth)
1 teaspoon olive oil (optional, for extra creaminess)

Instructions to Prepare Gordon Ramsay’s Egg Salad

Boil the eggs – Place eggs in a pot of cold water, bring to a boil, then reduce heat and simmer for 9-10 minutes.
Cool and peel – Transfer the eggs to an ice bath for 5 minutes, then peel them once cooled.
Mash the eggs – Use a fork or potato masher to break them into small, chunky pieces.

Mix the dressing – In a bowl, combine mayonnaise, Dijon mustard, lemon juice, salt, pepper, and smoked paprika.
Combine everything – Stir the mashed eggs into the dressing, ensuring an even mix.
Add fresh herbs – Fold in chopped chives or parsley for a burst of freshness.

Adjust seasoning – Taste and add more salt, pepper, or lemon juice if needed.
Serve and enjoy – Spoon onto toast, use in sandwiches, or serve as a side.

What Goes Well With Gordon Ramsay’s Egg Salad?

Toasted sourdough or baguette

Adds a crunchy contrast to the creamy egg salad.

Crisp lettuce wraps

A lighter, low-carb option for serving.

Avocado slices

Enhances the creamy texture and adds healthy fats.

Fresh cucumber slices

Provides a refreshing, crisp balance.

Grainy mustard on the side

Offers an extra layer of tangy depth.

Key Tips for Making Gordon Ramsay’s Egg Salad

Use slightly older eggs for easier peeling

Fresh eggs can be harder to peel, so using slightly older ones helps.

Cool eggs in an ice bath for easy peeling

Shocking eggs in ice water prevents overcooking and makes peeling effortless.

Mash eggs to your preferred texture

For a chunkier salad, mash lightly; for a smoother consistency, mash more thoroughly.

Balance flavors with acidity

A little lemon juice or vinegar enhances the taste without overpowering it.

Use fresh herbs for a gourmet touch

Chives, parsley, or dill elevate the dish with freshness and aroma.

Creative Variations of Gordon Ramsay’s Egg Salad

Spicy egg salad

Add a pinch of cayenne pepper or a few drops of hot sauce for heat.

Greek yogurt alternative

Substitute half of the mayonnaise with Greek yogurt for a lighter version.

Bacon-infused egg salad

Mix in crispy bacon bits for a smoky, savory upgrade.

Curried egg salad

Stir in a teaspoon of curry powder for a warm, aromatic twist.

Truffle oil enhancement

Drizzle a small amount of truffle oil for a luxurious upgrade.

Pesto egg salad

Blend in a spoonful of pesto for a herby, Italian-inspired flavor.

Storage Guidelines for Gordon Ramsay’s Egg Salad

Refrigerate in an airtight container

Store in the fridge for up to 3 days for maximum freshness.

Avoid freezing

Egg salad does not freeze well due to the texture change.

Keep separate for meal prep

Store dressing and eggs separately, mixing before serving to keep it fresh.

Reheating Tips for Gordon Ramsay’s Egg Salad

Best served cold or at room temperature

Egg salad is not meant to be reheated, as warming it can alter the texture and flavor.

Revive texture if needed

If stored for a while, mix in a teaspoon of mayonnaise or olive oil before serving.

Final Words

Gordon Ramsay’s egg salad is a creamy, flavorful, and versatile dish that transforms a simple recipe into a gourmet experience. With the perfect balance of richness, tang, and freshness, this egg salad works as a sandwich filling, a side dish, or a light meal. Try this elevated version and enjoy a classic dish with a chef’s touch!