Gordon Ramsay Gnocchi Recipe – Light, Fluffy, and Perfectly Tender

Gordon Ramsay’s gnocchi is a soft, pillowy, and delicate Italian dish, made with simple ingredients like potatoes, flour, egg, and Parmesan. When cooked properly, gnocchi should be light and airy, not dense or chewy. This recipe delivers restaurant-quality gnocchi that pairs beautifully with a variety of sauces.

What is Gordon Ramsay’s Gnocchi?

Gordon Ramsay’s potato gnocchi is a traditional Italian pasta dumpling made from fluffy mashed potatoes, flour, and egg yolk, shaped into small pillows, then boiled and finished in a delicious sauce. The secret is to use minimal flour to keep the gnocchi light and tender.

Other Gordon Ramsay Recipes

• Gordon Ramsay Teriyaki Salmon
• Gordon Ramsay Steak Tartare
• Gordon Ramsay Chicken Stir Fry
• Gordon Ramsay Lobster Ravioli

Reasons to Try Gordon Ramsay’s Gnocchi

• Soft and Pillowy Texture – Light and delicate instead of dense and chewy.
• Simple, Fresh Ingredients – Made with potatoes, flour, egg, and Parmesan.
• Versatile Dish – Pairs well with a variety of sauces.
• Easy to Make at Home – A few simple steps for restaurant-quality gnocchi.
• Great for Meal Prep – Can be frozen for later use.

Ingredients Needed to Make Gordon Ramsay’s Gnocchi

• For the gnocchi:
  • 2 large Russet potatoes (about 1 lb), baked or boiled
  • 1 cup (125g) all-purpose flour, plus extra for dusting
  • 1 large egg yolk
  • ¼ cup Parmesan cheese, finely grated
  • ½ tsp salt
  • ¼ tsp freshly ground black pepper
  • ¼ tsp nutmeg (optional)
• For the butter sage sauce (optional):
  • 2 tbsp unsalted butter
  • 4 fresh sage leaves
  • 1 clove garlic, crushed
  • ¼ cup Parmesan cheese (for garnish)

Instructions to Prepare Gordon Ramsay’s Gnocchi

1. Cook the potatoes – Boil or bake the potatoes until fork-tender. Let them cool slightly, then peel and mash until smooth.
2. Make the dough – On a floured surface, mix the mashed potatoes, flour, egg yolk, Parmesan, salt, and nutmeg until just combined.
3. Shape the gnocchi – Roll the dough into ¾-inch thick ropes, then cut into 1-inch pieces. Use a fork to create ridges if desired.
4. Boil the gnocchi – Drop the gnocchi into salted boiling water. Once they float to the top, cook for 30 seconds more, then remove with a slotted spoon.
5. Make the sauce – Melt butter in a pan, add sage leaves and garlic, then cook for 1-2 minutes until fragrant.
6. Sauté the gnocchi – Add the drained gnocchi to the pan and cook until lightly golden.
7. Serve hot – Garnish with extra Parmesan and enjoy!

What Goes Well With Gordon Ramsay’s Gnocchi?

• Serve with creamy Alfredo sauce – A rich, decadent option.
• Pair with fresh tomato basil sauce – Light and refreshing.
• Toss with pesto sauce – Adds a herby, nutty flavor.
• Serve with a simple butter and sage sauce – Classic and flavorful.
• Top with crispy pancetta or bacon – Add a savory crunch.
• Pair with a glass of white wine – A crisp Sauvignon Blanc enhances the dish.

Key Tips for Making Gordon Ramsay’s Gnocchi

• Use Russet potatoes for the best texture – They are starchy and light.
• Mash the potatoes while warm – Ensure a smooth dough.
• Avoid over-kneading – Overworking the dough makes gnocchi dense.
• Test one gnocchi first – If it falls apart in water, add a little more flour.
• Cook gnocchi in small batches – prevent them from sticking together.
• Sauté for extra texture – Lightly pan-frying adds a crispy finish.
• Freeze uncooked gnocchi for later – Can be stored for up to 2 months.

Creative Variations of Gordon Ramsay’s Gnocchi

• Sweet potato gnocchi for a twist – Swap regular potatoes for sweet potatoes.
• Ricotta gnocchi for extra creaminess – Mix ricotta into the dough.
• Spinach and ricotta gnocchi for a green version – Add nutrients and color.
• Truffle-infused for a gourmet touch – Drizzle with truffle oil before serving.
• Gluten-free version with almond flour – Use almond or gluten-free flour.
• Lemon zest for brightness – Adds a refreshing citrus note.

Storage Guidelines for Gordon Ramsay’s Gnocchi

• Refrigerate uncooked gnocchi – Store in an airtight container for up to 2 days.
• Freeze for long-term storage – Freeze on a baking sheet before transferring to a bag.
• Store cooked gnocchi separately from the sauce – Prevent them from becoming mushy.

Reheating Tips for Gordon Ramsay’s Gnocchi

• Reheat in a skillet for the best texture – Sauté in butter for a crispy finish.
• Boil briefly if needed – Drop into boiling water for 30 seconds to refresh.
• Avoid microwaving – Can make gnocchi rubbery.

FAQs

Why is my homemade gnocchi too dense?

Dense gnocchi is usually caused by too much flour or over-kneading the dough. To keep them light and fluffy, use minimal flour, handle the dough gently, and avoid pressing it too much. Also, using starchy potatoes like Russet ensures a soft texture.

How do I prevent gnocchi from falling apart when boiling?

If gnocchi falls apart in water, the dough likely contains too much moisture. To fix this, use drier potatoes by baking instead of boiling them, and add a bit more flour if needed. Always test one gnocchi in boiling water before cooking the whole batch.

Can I make gnocchi ahead of time?

Yes, gnocchi can be made ahead of time. Uncooked gnocchi can be refrigerated for up to 2 days or frozen for up to 2 months. When freezing, spread them on a baking sheet first to prevent sticking before transferring them to a storage bag.

Do I have to pan-fry gnocchi after boiling?

Pan-frying gnocchi after boiling is optional but adds a crispy, golden texture. If you prefer soft gnocchi, serve them directly with sauce after boiling. For extra flavor, sauté in butter and sage for a light crispiness.

Final Words

Gordon Ramsay’s gnocchi is a light, fluffy, and delicious Italian dish that pairs well with a variety of sauces. Whether you serve it classic with butter and sage or tossed in a rich tomato sauce, this recipe is easy to make and guaranteed to impress. Try it today and enjoy homemade, restaurant-quality gnocchi!

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