Gordon Ramsay Lamb Cutlets – Juicy, Tender & Perfectly Seared

Gordon Ramsay’s Lamb Cutlets are succulent, flavorful, and beautifully seared to create a crispy crust while keeping the meat tender and juicy. Infused with fresh herbs, garlic, and a touch of lemon, these lamb cutlets are perfect for an elegant dinner or special occasion.

What Are Gordon Ramsay Lamb Cutlets?

Gordon Ramsay’s Lamb Cutlets are French-trimmed lamb chops, seasoned with aromatic herbs, garlic, and olive oil, then pan-seared to perfection. This cooking method ensures a crispy, golden-brown crust with a juicy, tender inside.

Other Gordon Ramsay Recipes

• Gordon Ramsay Lamb Shank
• Gordon Ramsay Brussels Sprouts
• Gordon Ramsay Beef Wellington Bites
• Gordon Ramsay Butter Poached Lobster

Why You’ll Love Gordon Ramsay Lamb Cutlets

• Juicy and tender – Cooked just right for maximum flavor.
• Crispy golden crust – High-heat searing locks in juices.
• Fresh, aromatic seasoning – Herbs, garlic, and lemon enhance the taste.
• Quick and easy – Ready in under 15 minutes.
• Perfect for any occasion – Great for weeknight dinners or gourmet meals.

Ingredients Needed for Gordon Ramsay Lamb Cutlets

• 8 lamb cutlets (French-trimmed)
• 2 tbsp olive oil
• 2 tbsp unsalted butter
• 2 cloves garlic, minced
• 1 tbsp fresh rosemary, chopped
• 1 tbsp fresh thyme, chopped
• ½ tsp salt
• ½ tsp black pepper
• 1 tsp Dijon mustard
• 1 tbsp fresh lemon juice

Step-by-Step Instructions to Make Gordon Ramsay Lamb Cutlets

Prepare the Lamb Cutlets:

1. Pat dry the lamb – Use paper towels to remove excess moisture for better searing.
2. Season well – Rub both sides with salt, black pepper, rosemary, thyme, and Dijon mustard.

Sear the Lamb Cutlets:

3. Heat olive oil in a pan – Place a cast-iron or stainless steel skillet over medium-high heat.
4. Sear the lamb – Add cutlets and cook for 2-3 minutes per side, until golden brown.
5. Add butter and garlic – Melt butter, add garlic, and baste the lamb for 1-2 minutes.

Finish and Serve:

6. Squeeze lemon juice – Just before removing from heat, drizzle with fresh lemon juice.
7. Rest for 5 minutes – Let the lamb sit before serving to keep it juicy.

Best Sides to Serve with Gordon Ramsay Lamb Cutlets

• Garlic mashed potatoes – Creamy and rich.
• Grilled asparagus – Light and fresh.
• Mint yogurt sauce – A classic pairing.
• Roasted baby carrots – Sweet and caramelized.
• Lemon herb couscous – A bright, citrusy side.

Pro Tips for the Best Gordon Ramsay Lamb Cutlets

• Use a hot pan – Ensure a crispy, golden crust.
• Let the lamb rest – Prevents juices from escaping when sliced.
• Don’t overcook – Medium-rare (130°F/54°C) is ideal for juicy lamb.
• Baste with butter – Enhances flavor and tenderness.
• Use fresh herbs – Adds depth and freshness to the dish.

Creative Variations of Gordon Ramsay Lamb Cutlets

• Make it spicy – Add chili flakes for extra heat.
• Try a balsamic glaze – Drizzle with reduced balsamic vinegar.
• Use a Mediterranean rub – Mix with cumin, paprika, and oregano.
• Pair with a red wine sauce – A rich, elegant touch.
• Add pomegranate molasses – For a tangy-sweet finish.

Storage and Reheating Tips for Gordon Ramsay Lamb Cutlets

• Store in an airtight container – Refrigerate for up to 3 days.
• Reheat in a pan for best results – Warm over low heat for 2-3 minutes per side.
• Avoid microwaving – This can make the lamb tough.
• Freeze before cooking – Wrap tightly and freeze for up to 2 months.

FAQs

How do you cook lamb cutlets so they stay tender?

To keep lamb cutlets tender, sear them over high heat for 2-3 minutes per side, baste with butter, and let them rest for 5 minutes before serving to retain their juices.

What temperature should lamb cutlets be cooked to?

For the best texture, cook lamb cutlets to 130°F (54°C) for medium-rare, 140°F (60°C) for medium, or 150°F (65°C) for well-done using a meat thermometer.

Should you marinate lamb cutlets before cooking?

Lamb cutlets don’t require marination, but coating them in olive oil, herbs, and Dijon mustard for at least 30 minutes enhances flavor and tenderness.

What’s the best way to reheat lamb cutlets?

Reheat lamb cutlets in a pan over low heat for 2-3 minutes per side or in a 250°F (120°C) oven for 10 minutes to maintain their juiciness.

Final Thoughts

Gordon Ramsay’s Lamb Cutlets are a quick, flavorful, and elegant dish, featuring crispy seared lamb with fresh herbs and a hint of lemon. Perfect for weeknight dinners or gourmet meals, this recipe delivers tender, juicy meat with incredible depth of flavor. Try it today and enjoy restaurant-quality lamb at home!

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