Gordon Ramsay London Broil – Juicy, Flavorful & Perfectly Seared

Gordon Ramsay’s London Broil is a bold, flavorful steak dish featuring tender, marinated top-round steak cooked to perfection with a crispy seared crust. The key to London Broil is a rich marinade, high-heat searing, and slicing it thinly against the grain for maximum tenderness.

What is Gordon Ramsay London Broil?

Gordon Ramsay’s London Broil is a marinated and seared top round steak, traditionally grilled or broiled at high heat, then sliced thinly against the grain for a juicy, tender bite. The marinade infuses rich flavors of garlic, Worcestershire sauce, soy sauce, and fresh herbs, making it a budget-friendly yet steakhouse-quality dish.

Other Gordon Ramsay Recipes

• Gordon Ramsay’s Pan-Seared Scallops
• Gordon Ramsay Eggs Benedict
• Gordon Ramsay Chicken Cordon Bleu
• Gordon Ramsay Lobster Mac and Cheese
• Gordon Ramsay Pan-Seared Halibut

Why You’ll Love Gordon Ramsay London Broil

• Juicy and tender steak – Marinating breaks down fibers for extra tenderness.
• Crispy, caramelized crust – High-heat searing locks in flavors.
• Easy and budget-friendly – Uses affordable top-round steak.
• Perfect for meal prep – Great for sandwiches, salads, or wraps.
• Bold, savory flavor – Packed with garlic, Worcestershire, and fresh herbs.

Ingredients Needed for Gordon Ramsay London Broil

For the Marinade:

• ¼ cup olive oil
• 2 tbsp Worcestershire sauce
• 2 tbsp soy sauce
• 2 tbsp balsamic vinegar
• 2 cloves garlic, minced
• 1 tbsp Dijon mustard
• 1 tsp honey or brown sugar
• 1 tsp fresh rosemary, chopped
• 1 tsp fresh thyme leaves
• ½ tsp black pepper
• ½ tsp red pepper flakes (optional, for heat)

For the London Broil:

• 1.5-2 lbs top-round steak (London broil cut)
• 1 tbsp olive oil
• ½ tsp salt
• ½ tsp black pepper
• 1 tbsp butter (for finishing)

Step-by-Step Instructions to Make Gordon Ramsay London Broil

Marinate the Steak:

1. Mix the marinade – In a bowl, whisk together olive oil, Worcestershire sauce, soy sauce, balsamic vinegar, garlic, Dijon mustard, honey, rosemary, thyme, black pepper, and red pepper flakes.
2. Marinate the steak – Place the top round steak in a zip-top bag, pour the marinade over it, seal, and refrigerate for at least 4 hours (overnight for best results).

Cook the London Broil:

3. Preheat the oven and pan – Heat a cast-iron skillet or oven-safe pan over high heat and preheat the oven to 400°F (200°C).
4. Pat the steak dry – Remove from the marinade and pat dry with paper towels. Season both sides with salt and black pepper.
5. Sear the steak – Add olive oil to the hot pan, then sear the steak for 2-3 minutes per side until a brown crust forms.
6. Finish in the oven – Transfer the pan to the oven and cook for 5-7 minutes, or until the internal temperature reaches:
   • 125°F (52°C) for rare
   • 130°F (54°C) for medium-rare
   • 140°F (60°C) for medium
7. Rest the steak – Remove from the oven, add butter, and tent with foil for 10 minutes before slicing.

Slice and Serve:

8. Slice against the grain – Cut thin slices at a 45-degree angle to ensure tenderness.
9. Serve immediately – Enjoy with your favorite sides or over salads, sandwiches, or wraps.

Best Sides to Serve with Gordon Ramsay London Broil

• Garlic mashed potatoes – A rich and creamy side.
• Grilled asparagus – Adds a fresh, smoky contrast.
• Roasted Brussels sprouts – Caramelized and flavorful.
• Buttery dinner rolls – Perfect for soaking up the juices.
• Chimichurri sauce – A bright, herby topping.

Pro Tips for the Best Gordon Ramsay London Broil

• Marinate overnight – The longer the marination, the more tender the steak.
• Sear at high heat – Ensures a crispy, flavorful crust.
• Use a meat thermometer – Guarantees the perfect doneness.
• Let the steak rest – Allows juices to redistribute for extra juiciness.
• Slice thinly against the grain – Makes the steak more tender.

Creative Variations of Gordon Ramsay London Broil

• Make it spicy – Add extra red pepper flakes or cayenne.
• Use a coffee rub – Enhances the steak’s richness.
• Top with blue cheese butter – Add a creamy, tangy finish.
• Try an Asian-inspired marinade – Use soy sauce, ginger, and sesame oil.
• Serve in tacos – Use thin slices in soft tortillas with avocado and salsa.

Storage and Reheating Tips for Gordon Ramsay London Broil

• Store in an airtight container – Keep leftovers in the fridge for up to 3 days.
• Reheat gently in the oven – Warm at 275°F (135°C) for 10 minutes to maintain juiciness.
• Slice before freezing – Freeze in an airtight bag for up to 2 months for easy meal prep.
• Avoid microwaving – It can make the steak tough.

FAQs

How do you make London Broil tender?

Marinating the steak for at least 4 hours (preferably overnight) helps break down muscle fibers, making the meat more tender. Cooking to medium-rare (130°F/54°C) and slicing thinly against the grain also enhances tenderness.

What is the best marinade for London Broil?

A marinade with olive oil, Worcestershire sauce, soy sauce, balsamic vinegar, garlic, and fresh herbs adds deep flavor and helps tenderize the meat. Adding Dijon mustard or honey enhances richness and balance.

Should London Broil be cooked fast or slow?

London Broil is best cooked hot and fast, either under a broiler or in a hot cast-iron pan, then finished in the oven. High-heat searing locks in juices, while resting the steak ensures tenderness.

What is the best way to slice London Broil?

Always slice thinly against the grain at a 45-degree angle to shorten the muscle fibers and create a more tender bite. This helps prevent chewiness and enhances texture.

Final Thoughts

Gordon Ramsay’s London Broil is a juicy, flavorful steak dish that’s both affordable and gourmet. With a bold marinade, perfect sear, and tender, thin slices, this recipe is ideal for weeknight dinners or special occasions. Try it today and enjoy a steakhouse-quality meal at home!

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