Gordon Ramsay Mayonnaise Recipe

This Gordon Ramsay Mayonnaise is a rich, creamy, and perfectly balanced homemade condiment made with egg yolks, Dijon mustard, vinegar, and oil. Unlike store-bought versions, this mayonnaise has a fresh, silky texture and a delicate balance of tangy and savory flavors. Ready in 5 minutes, this easy-to-make mayo is perfect for sandwiches, burgers, salads, and dips.

What is Gordon Ramsay Mayonnaise?

Gordon Ramsay’s Mayonnaise is a classic French-style emulsion made by whisking egg yolks with mustard and slowly incorporating oil to create a smooth, creamy sauce. His version adds a touch of lemon juice and vinegar for extra brightness and a luxurious texture.

Other Gordon Ramsay Recipes

• Gordon Ramsay Duck Confit
• Gordon Ramsay Chili Con Carne
• Gordon Ramsay Mashed Potatoes
• Gordon Ramsay Cranberry Sauce

Reasons to Try Gordon Ramsay Mayonnaise

• Fresh, creamy, and full of flavor compared to store-bought mayo
• Made with simple, natural ingredients
• Easy and quick to prepare in just 5 minutes
• Perfect for burgers, sandwiches, and salads
• Customizable with herbs, garlic, or spices

Ingredients Needed to Make Gordon Ramsay Mayonnaise

For the Mayonnaise

• 2 egg yolks (room temperature)
• 1 teaspoon Dijon mustard
• 1 tablespoon white wine vinegar (or apple cider vinegar)
• ½ teaspoon salt
• ½ teaspoon black pepper
• 1 cup neutral oil (vegetable oil, sunflower oil, or light olive oil)
• 1 teaspoon lemon juice (optional, for added freshness)

For Variations & Flavor Enhancements

• 1 clove garlic, minced (for garlic mayo)
• ½ teaspoon smoked paprika (for smoky mayo)
• 1 teaspoon chopped fresh herbs (parsley, tarragon, or chives)
• 1 teaspoon sriracha or hot sauce (for spicy mayo)

Instructions to Prepare Gordon Ramsay Mayonnaise

Step 1: Prepare the Base

1. In a mixing bowl, whisk together the egg yolks, Dijon mustard, vinegar, salt, and black pepper until smooth.

Step 2: Slowly Add the Oil

2. While whisking continuously, slowly drizzle in the oil a few drops at a time.
3. Once the mixture starts to thicken, gradually pour in more oil in a steady stream, whisking constantly.

Step 3: Adjust the Flavor

4. Whisk in the lemon juice (if using) to brighten the flavor.
5. Taste and adjust the seasoning with more salt, vinegar, or mustard if needed.

Step 4: Store and Serve

6. Transfer to an airtight container and refrigerate for up to 1 week.
7. Use immediately as a spread, dip, or dressing.

What Goes Well With Gordon Ramsay Mayonnaise

• Burgers and Sandwiches for a creamy spread
• French Fries or Potato Wedges as a dipping sauce
• Coleslaw or Potato Salad for a creamy base
• Grilled Chicken or Seafood for a light, tangy dressing
• Deviled Eggs for a richer filling

Key Tips for Making Gordon Ramsay Mayonnaise

• Use room-temperature egg yolks for a smoother emulsion
• Whisk continuously while adding oil to prevent separation
• Start with small amounts of oil to help the emulsion form
• Use light olive oil or vegetable oil for a neutral taste
• Store in an airtight container to keep it fresh

Creative Variations of Gordon Ramsay Mayonnaise

• Garlic Aioli – Add 1 minced garlic clove
• Spicy Mayo – Mix in 1 teaspoon sriracha or cayenne pepper
• Herb Mayonnaise – Stir in chopped parsley, chives, or tarragon
• Smoky Mayo – Add ½ teaspoon smoked paprika
• Lemon Mayo – Increase lemon juice for extra brightness

Storage Guidelines for Gordon Ramsay Mayonnaise

• Refrigerate leftovers in an airtight container for up to 1 week
• Do not freeze as the emulsion will break
• Keep chilled to maintain freshness and consistency

Reheating Tips for Gordon Ramsay Mayonnaise

• Do not reheat—mayonnaise should always be served cold or at room temperature

FAQs

Why did my mayonnaise not thicken?

The oil was likely added too quickly. Start with a slow drizzle while whisking constantly.

Can I use a blender or food processor instead of whisking by hand?

Yes! A hand blender or food processor makes the process easier and ensures a smooth texture.

Is raw egg safe in homemade mayonnaise?

Use pasteurized eggs if concerned about raw eggs.

Can I use extra virgin olive oil?

Yes, but it has a strong flavor. Light olive oil or vegetable oil works best for a neutral taste.

Final Words

This Gordon Ramsay Mayonnaise Recipe delivers a creamy, rich, and perfectly balanced homemade condiment that elevates burgers, sandwiches, and salads. Whether kept classic or flavored with garlic, herbs, or spice, this easy 5-minute recipe is a must-try for any home cook.

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