Gordon Ramsay Mince and Tatties Recipe

This Gordon Ramsay Mince and Tatties is a hearty and comforting Scottish dish featuring flavorful minced beef cooked in a rich gravy, served with buttery mashed potatoes. The mince is simmered with onions, carrots, Worcestershire sauce, and beef stock, creating a deliciously savory dish perfect for weeknight dinners. Ready in 45 minutes, this dish is a simple yet satisfying taste of Scotland.

What is Gordon Ramsay’s Mince and Tatties?

Mince and Tatties is a traditional Scottish dish made with minced beef (ground beef) simmered in a thick, rich gravy and served over creamy mashed potatoes (tatties). Gordon Ramsay’s version adds depth of flavor using Worcestershire sauce, garlic, and fresh herbs, making this dish even more delicious.

Other Gordon Ramsay Recipes

• Gordon Ramsay Sautéed Potatoes
• Gordon Ramsay Bolognese Sauce
• Gordon Ramsay Tournedos Rossini
• Gordon Ramsay Steak Pie

Reasons to Try Gordon Ramsay Mince and Tatties

• Rich, savory mince cooked in a flavorful gravy
• Creamy, buttery mashed potatoes for the perfect balance
• Simple and quick to make in just 45 minutes
• A comforting, budget-friendly meal
• Traditional Scottish flavors with a modern touch

Ingredients Needed to Make Gordon Ramsay Mince and Tatties

For the Mince (Ground Beef)

• 1 tablespoon olive oil
• 1 small onion, finely chopped
• 1 carrot, diced
• 1 clove garlic, minced
• 1 lb (450g) minced beef (ground beef)
• 1 teaspoon salt
• ½ teaspoon black pepper
• 1 tablespoon Worcestershire sauce
• 1 teaspoon tomato paste
• ½ teaspoon dried thyme
• ½ teaspoon dried rosemary
• 1 ½ cups beef stock
• 1 teaspoon cornstarch (optional, for thickening)

For the Tatties (Mashed Potatoes)

• 2 lbs (900g) potatoes (Maris Piper or Yukon Gold)
• 3 tablespoons butter
• ½ cup milk (or cream for extra richness)
• ½ teaspoon salt
• ¼ teaspoon black pepper

For Garnish & Serving

• Fresh parsley, chopped
• A drizzle of extra butter (optional)

Instructions to Prepare Gordon Ramsay Mince and Tatties

Step 1: Prepare the Tatties (Mashed Potatoes)

1. Peel and chop the potatoes into even-sized chunks.
2. Boil in salted water for 15-20 minutes until fork-tender.
3. Drain and mash with butter, milk, salt, and pepper until smooth.
4. Keep warm while preparing the mince.

Step 2: Cook the Mince (Ground Beef)

5. Heat olive oil in a pan over medium heat.
6. Sauté onions and carrots for 5 minutes until softened.
7. Add garlic and cook for 1 minute until fragrant.
8. Add minced beef and brown for 5-7 minutes, breaking it up as it cooks.
9. Season with salt, black pepper, Worcestershire sauce, tomato paste, thyme, and rosemary.
10. Pour in beef stock and simmer uncovered for 15 minutes until thickened.
11. If needed, mix cornstarch with a little water and stir in to thicken.

Step 3: Assemble and Serve

12. Spoon the mince over the mashed tatties.
13. Garnish with fresh parsley and a drizzle of melted butter.
14. Serve hot and enjoy!

What Goes Well With Gordon Ramsay Mince and Tatties

• Steamed Green Peas for added sweetness
• Buttered Carrots as a traditional side
• Braised Cabbage for a hearty Scottish meal
• Oatcakes or Soda Bread for an authentic touch
• A glass of ale or whisky to complement the dish

Key Tips for Making Gordon Ramsay Mince and Tatties

• Use high-quality beef for the best flavor
• Simmer the mince slowly to develop a rich taste
• Mash the potatoes well for a smooth, creamy texture
• Let the gravy thicken properly for a more luxurious sauce
• Serve immediately for the best flavor and texture

Creative Variations of Gordon Ramsay Mince and Tatties

• Make it spicy with red pepper flakes or cayenne
• Use lamb instead of beef for a Scottish shepherd’s twist
• Add mushrooms for an earthy flavor boost
• Make it dairy-free by using olive oil instead of butter
• Use sweet potatoes instead of regular potatoes for a twist

Storage Guidelines for Gordon Ramsay Mince and Tatties

• Refrigerate leftovers in an airtight container for up to 3 days
• Freeze the mince separately for up to 3 months
• Thaw overnight in the fridge before reheating

Reheating Tips for Gordon Ramsay Mince and Tatties

• Stovetop method: Reheat the mince over low heat with a splash of stock
• Microwave method: Heat in 30-second intervals, stirring between each
• Avoid overheating to keep the mince juicy and potatoes creamy

FAQs

What’s the best type of potato for mashed tatties?

Maris Piper, Yukon Gold, or Russet potatoes work best for a fluffy texture.

Can I make mince and tatties in advance?

Yes! The mince can be made ahead and stored in the fridge for up to 3 days.

Can I make mince and tatties in a slow cooker?

Yes! Brown the beef first, then cook on low for 6-8 hours or high for 3-4 hours.

How do I thicken the mince gravy?

Let it simmer longer or mix 1 teaspoon of cornstarch with water and stir it in.

Final Words

This Gordon Ramsay Mince and Tatties Recipe delivers rich, savory flavors with tender minced beef and creamy mashed potatoes. Whether for a cozy family meal or a traditional Scottish dinner, this dish is easy to make and packed with comforting flavors. Try it today for a delicious taste of Scotland!

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