Gordon Ramsay Mince Pies

Flaky, buttery, and filled with rich spiced fruit, Gordon Ramsay’s mince pies are a festive British classic. These small, handheld pies are made with a delicate shortcrust pastry and a sweet mincemeat filling that’s packed with dried fruits, spices, and a hint of citrus. Perfect for Christmas or cozy winter gatherings, these are a must-have holiday bake.

What is Gordon Ramsay Mince Pie?

Gordon Ramsay’s mince pie is a traditional British dessert featuring shortcrust pastry filled with sweet mincemeat—a mixture of dried fruits, apple, citrus peel, spices, and sometimes a splash of brandy. Unlike savory minced meat pies, this sweet version is a holiday staple, typically served warm or at room temperature with cream or custard.

Other Gordon Ramsay Recipes

• Gordon Ramsay Chocolate Cake Swiss
• Gordon Ramsay Doughnut
• Gordon Ramsay Molten Lava Cake
• Gordon Ramsay Lemon Meringue Cheesecake

Why You’ll Love Gordon Ramsay Mince Pies

• Classic British holiday treat – A must-have during festive seasons
• Buttery, flaky pastry – Homemade shortcrust adds a rich texture
• Spiced fruit filling – Sweet, warming, and full of depth
• Easy to batch bake – Great for gifting or parties
• Freezer-friendly – Make ahead and reheat as needed
• Elegant and nostalgic – Brings festive tradition to your table

Ingredients Needed to Make Gordon Ramsay Mince Pies

For the shortcrust pastry:

• 225g all-purpose flour
• 125g cold unsalted butter, cubed
• 2 tablespoons icing sugar
• 1 egg yolk
• 2–3 tablespoons cold water

For the mincemeat filling:

• 300g good-quality mincemeat (homemade or store-bought)
• 1 small apple, grated
• Zest of 1 orange
• 1 tablespoon of orange juice (optional)

For assembling:

• 1 egg, beaten (for egg wash)
• Icing sugar, for dusting
• Butter, for greasing the tin

Instructions to Prepare Gordon Ramsay Mince Pies

• Make the pastry: In a bowl, rub cold butter into the flour and icing sugar until it resembles breadcrumbs. Add egg yolk and 2 tablespoons of water. Mix to form a dough, adding more water if needed. Wrap and chill for 30 minutes.
• Prepare the filling: In a small bowl, mix mincemeat with grated apple and orange zest. Stir well to combine.
• Preheat oven: Set to 200°C (390°F). Lightly grease a 12-hole muffin or tart tin.
• Roll the pastry: On a lightly floured surface, roll the pastry to about 3mm thickness. Cut out 12 circles to line the tin and 12 smaller circles or stars for the tops.
• Assemble the pies: Line each tin cavity with a pastry base. Fill with 1 heaped teaspoon of mincemeat mixture. Top with a smaller round or star and press edges gently.
• Brush and bake: Brush tops with beaten egg. Bake for 15–20 minutes or until golden brown.
• Cool and dust: Let cool in the tin for a few minutes, then transfer to a rack. Dust with icing sugar before serving.

What Goes Well With Gordon Ramsay Mince Pies

• Brandy butter or rum sauce – Traditional and rich
• Vanilla ice cream or clotted cream – Cool contrast to the warmth
• Hot custard – A classic British accompaniment
• Mulled wine or cider – Complements the spices in the filling
• Strong black tea or coffee – Cuts through the richness
• Fresh orange zest – Adds brightness on top

Key Tips for Making Gordon Ramsay Mince Pies

• Chill your pastry well – Prevents shrinking and keeps it crisp
• Use a tart tamper or press gently – Helps shape the bases evenly
• Don’t overfill – Prevents bubbling over and messy tops
• Vent the tops if using full lids – Allows steam to escape
• Rest pies in the tin after baking – Prevents breaking during removal
• Use quality mincemeat – It’s the heart of the flavor
• Dust with icing sugar just before serving – For a festive finish

Creative Variations of Gordon Ramsay Mince Pies

• Top with star-shaped pastry – For a decorative festive look
• Use puff pastry for a lighter texture – Less traditional but delicious
• Add chopped nuts or marzipan to the filling – For added depth
• Include dried cranberries or cherries – For extra tartness
• Brush with orange marmalade before baking – Adds glaze and flavor
• Make mini bite-size pies – Great for parties and platters

Storage Guidelines for Gordon Ramsay Mince Pies

• Store in an airtight container – Keeps for up to 4 days at room temperature
• Refrigerate for longer shelf life – Up to 1 week
• Freeze baked pies for up to 1 month – Reheat from frozen or thaw overnight

Reheating Tips for Gordon Ramsay Mince Pies

• Oven method: Warm at 160°C (320°F) for 8–10 minutes
• Microwave (short bursts): 15–20 seconds, but pastry may soften
• Reheat from frozen: Bake at 180°C (350°F) for 15–20 minutes

Nutrition Value (per pie):

• Calories: 250
• Fat: 12g
• Carbohydrates: 32g
• Sugar: 14g
• Protein: 3g
• Sodium: 90mg

FAQs

What is the filling in mince pies made of?

Mince pie filling, or mincemeat, is a sweet mixture of dried fruits, citrus zest, apples, spices, and sometimes brandy. Despite the name, it contains no actual meat in modern recipes.

Can I make Gordon Ramsay mince pies ahead of time?

Yes, mince pies can be made in advance. Store them in an airtight container for up to 4 days, or freeze them and reheat just before serving.

How do I stop mince pies from bubbling over?

Avoid overfilling the pies. Leave a little space below the pastry lid for steam and bubbling. Also, use a fork or make a small slit in the top for steam to escape.

Can I freeze homemade mince pies?

Absolutely. Bake and cool the pies first, then freeze in a sealed container. To reheat, bake from frozen at 180°C (350°F) for 15–20 minutes until warmed through.

Final Words

Gordon Ramsay’s mince pies are the perfect bite of holiday nostalgia—flaky pastry, spiced fruit, and a dusting of snow-like sugar. Serve them warm with cream or cool for a teatime treat. These little pies capture the magic of Christmas in every bite.

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