Gordon Ramsay’s muffin recipe is the kind of foolproof, delicious bake that belongs in every kitchen. Light, moist, and packed with flavor, these muffins are perfect for breakfast, brunch, or an anytime snack. With a tender crumb and a golden top, this recipe is easily adaptable to suit your favorite mix-ins, whether fruit, nuts, or chocolate.

What are Gordon Ramsay Muffins?

Gordon Ramsay’s muffins are soft, bakery-style individual cakes made with a simple batter of flour, sugar, eggs, and butter or oil. His version typically balances moisture and flavor while keeping the structure light and airy. The base recipe is versatile, making it ideal for both sweet and savory variations.

Reasons to Try Gordon Ramsay Muffins

Light and fluffy texture
The perfect balance between soft and structured.

Quick to make
From start to finish in under 30 minutes.
Customizable base
Use it for blueberry, chocolate chip, banana, or savory muffins.
Kid and adult-friendly
Ideal for lunchboxes, breakfasts, or a teatime treat.

Minimal tools needed
No mixer required—just a bowl and a whisk.
Freezer-friendly
Bake once, enjoy multiple times.

Ingredients Needed to Make Gordon Ramsay Muffins

2 cups (250g) all-purpose flour

¾ cup (150g) granulated sugar
2 teaspoons baking powder
½ teaspoon baking soda

½ teaspoon salt
2 large eggs
¾ cup (180ml) milk

½ cup (120ml) vegetable oil or melted butter
1 teaspoon vanilla extract
Optional mix-ins:
- 1 cup blueberries, chocolate chips, chopped nuts, or dried fruit

Instructions to Prepare Gordon Ramsay Muffins

Preheat the oven: Set oven to 375°F (190°C). Line a 12-cup muffin tin with paper liners or lightly grease each cup.
Combine dry ingredients: In a large bowl, whisk together the flour, sugar, baking powder, baking soda, and salt.

Whisk the wet ingredients: In a separate bowl, beat the eggs, then add milk, oil (or melted butter), and vanilla extract. Mix until smooth.
Mix the batter: Pour the wet ingredients into the dry ingredients. Stir gently with a spatula or wooden spoon until just combined. Do not overmix.
Add your mix-ins: Fold in blueberries, chocolate chips, or other optional ingredients if using.

Fill the muffin tin: Divide the batter evenly among the prepared muffin cups, filling each about ¾ full.
Bake the muffins: Bake for 18–22 minutes, or until a toothpick inserted into the center comes out clean.
Cool before serving: Let the muffins cool in the tin for 5 minutes, then transfer to a wire rack to cool completely.

Other Gordon Ramsay Recipes

What Goes Well With Gordon Ramsay Muffins

A hot cup of coffee or tea – Complements both sweet and savory versions.

Fruit preserves or honey – Adds extra sweetness.
Butter or cream cheese – For added richness on warm muffins.
Yogurt and berries – A balanced breakfast combo.

Nut butters – Almond or peanut butter adds protein and flavor.

Key Tips for Making Gordon Ramsay Muffins

Don’t overmix the batter – This is the key to soft, fluffy muffins.
Use room temperature ingredients – Helps the batter mix more evenly.

Fill muffin cups ¾ full – Allows them to rise properly without spilling.
Use an ice cream scoop – For even portioning.
Let muffins cool before removing – Prevents them from breaking apart.

Add toppings like sugar or oats before baking – For extra texture and appeal.
Fold in mix-ins gently – Keeps the batter light.

Creative Variations of Gordon Ramsay Muffins

Blueberry lemon muffins – Add zest of 1 lemon and 1 cup of fresh blueberries.

Chocolate chip banana muffins – Replace ½ cup of milk with mashed ripe banana.
Savory cheese muffins – Add grated cheddar, chopped chives, and a pinch of paprika.
Cinnamon swirl muffins – Mix brown sugar and cinnamon into a swirl and spoon into the center.

Apple walnut muffins – Use chopped apples and toasted walnuts for a fall-inspired flavor.
Carrot raisin muffins – Add shredded carrots and plump raisins for extra moisture and sweetness.

Storage Guidelines for Gordon Ramsay Muffins

Store in an airtight container – Keeps fresh for up to 3 days at room temperature.

Refrigerate for longer shelf life – Up to 5 days, but bring to room temperature before serving.
Freeze individually wrapped muffins – For up to 2 months. Thaw overnight or warm in the microwave.
Avoid storing warm muffins – Let them cool completely to avoid condensation.

Reheating Tips for Gordon Ramsay Muffins

Microwave for 10–15 seconds: Brings back warmth and softness.
Oven method: Reheat at 300°F (150°C) for 5–7 minutes.
From frozen: Wrap in foil and bake at 325°F (160°C) for 10–12 minutes.

Avoid over-reheating: Just enough to warm through without drying them out.

Nutrition Value (per muffin, based on 12 muffins, plain):

Calories: 210
Fat: 10g

Carbohydrates: 26g
Sugar: 12g
Protein: 3g

Fiber: 1g
Sodium: 170mg

FAQs

How do I keep muffins moist and fluffy?

To keep muffins moist and fluffy, avoid overmixing the batter and bake just until a toothpick comes out clean. Using oil or melted butter and not overbaking are key to soft, tender muffins.

Can I freeze Gordon Ramsay muffins?

Yes, these muffins freeze well. Let them cool completely, wrap individually, and freeze in a sealed bag or container for up to 2 months. Thaw at room temperature or reheat in the oven.

Why are my muffins dense instead of fluffy?

Dense muffins are often the result of overmixing the batter or using too much flour. Mix until ingredients are just combined, and measure flour using the spoon-and-level method for accuracy.

Can I use this recipe to make mini muffins?

Absolutely. Use the same batter and bake mini muffins at the same temperature for 10–12 minutes, or until a toothpick inserted comes out clean. Adjust baking time based on muffin size.

Final Words

Gordon Ramsay’s muffins are a perfect go-to recipe when you want something simple, delicious, and adaptable. Whether you stick to the classic or get creative with flavors and mix-ins, this muffin recipe delivers moist, flavorful results every time.