Gordon Ramsay’s chocolate chip cookies are everything a cookie should be—crispy on the edges, soft and chewy in the center, and packed with gooey, rich chocolate chips. This timeless favorite is made with simple ingredients and delivers bakery-quality results every time.

What are Gordon Ramsay Chocolate Chip Cookies?

Gordon Ramsay’s chocolate chip cookies are made with a traditional buttery dough, brown sugar for added moisture and chewiness, and a generous amount of semi-sweet chocolate chips. They’re baked until golden on the outside and slightly soft in the center, resulting in a balanced cookie with texture and flavor in every bite.

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Reasons to Try Gordon Ramsay Chocolate Chip Cookies

Perfect balance of crisp and chewy
The texture hits all the right notes.
Simple ingredients
Nothing fancy, just pantry staples.

Quick to make
Ready in 30 minutes from start to finish.
Great for freezing
Make now, bake later with ease.
Family-friendly
A recipe both kids and adults will love.

Customizable
Add nuts, swap chocolate types, or change sizes.

Ingredients Needed to Make Gordon Ramsay Chocolate Chip Cookies

1 cup (225g) unsalted butter, softened
¾ cup (150g) brown sugar

½ cup (100g) granulated sugar
2 large eggs
1½ teaspoons vanilla extract

2¼ cups (280g) all-purpose flour
1 teaspoon baking soda
½ teaspoon baking powder

½ teaspoon salt
2 cups (340g) semi-sweet chocolate chips
Optional: ½ cup chopped walnuts or pecans

Instructions to Prepare Gordon Ramsay Chocolate Chip Cookies

Preheat the oven: Set oven to 350°F (175°C) and line two baking sheets with parchment paper.
Cream the butter and sugars: In a large mixing bowl, beat softened butter, brown sugar, and granulated sugar until smooth and creamy.
Add eggs and vanilla: Beat in the eggs one at a time. Stir in the vanilla extract.

Mix the dry ingredients: In a separate bowl, whisk together flour, baking soda, baking powder, and salt.
Combine the mixtures: Gradually add the dry ingredients to the wet ingredients, mixing until a smooth dough forms.
Fold in chocolate chips: Stir in the chocolate chips (and nuts, if using) until evenly distributed.

Scoop the dough: Drop spoonfuls of dough (about 2 tablespoons each) onto the prepared trays, spacing them about 2 inches apart.
Bake the cookies: Bake for 10–12 minutes, or until the edges are golden brown and the centers are still slightly soft.
Cool and serve: Let cookies cool on the tray for 5 minutes before transferring to a wire rack to cool completely.

What Goes Well With Gordon Ramsay Chocolate Chip Cookies

A glass of cold milk – The classic pairing.
Hot chocolate or coffee – Enhances the chocolate richness.
Vanilla ice cream – Make cookie sandwiches or crumble on top.

Peanut butter spread – Adds a salty, nutty contrast.
Fresh strawberries or banana slices – Sweet, fruity additions.

Key Tips for Making Gordon Ramsay Chocolate Chip Cookies

Use room-temperature butter – It creams easily and evenly.

Brown sugar makes them chewier – Don’t skip or reduce it too much.
Don’t overmix once flour is added – Prevents tough cookies.
Chill dough for thicker cookies – Optional but useful.

Bake just until edges are golden – They’ll continue setting as they cool.
Use a cookie scoop for even sizes – Ensures even baking.
Press extra chips on top before baking – For picture-perfect cookies.

Creative Variations of Gordon Ramsay Chocolate Chip Cookies

Add orange zest or cinnamon – A subtle twist to the classic flavor.
Use dark, white, or milk chocolate – Mix for a triple chocolate version.
Swap flour for almond flour (partially) – Adds a nutty depth.

Add shredded coconut – For a chewy texture and tropical note.
Use chopped chocolate instead of chips – Creates gooey chocolate pockets.
Top with sea salt flakes – Elevates the chocolate flavor and adds crunch.

Storage Guidelines for Gordon Ramsay Chocolate Chip Cookies

Store in an airtight container – Keeps fresh for up to 4–5 days.
Cool fully before storing – Prevents steam and sogginess.
Separate with parchment paper – Useful when stacking.

Freeze baked cookies or dough – Lasts up to 2 months when sealed.
Label with baking instructions if frozen – Handy for future use.

Reheating Tips for Gordon Ramsay Chocolate Chip Cookies

Microwave for soft centers: Heat cookies for 10–15 seconds.

Oven method for fresh-baked feel: Reheat at 300°F (150°C) for 5 minutes.
From frozen: Bake frozen dough balls at 350°F (175°C) for 12–14 minutes.
Avoid over-reheating: Just warm enough to revive texture and flavor.

Nutrition Value (per cookie, based on 24 cookies):

Calories: 210
Fat: 10g
Carbohydrates: 28g

Sugar: 16g
Protein: 2g
Fiber: 1g

Sodium: 105mg

FAQs

Why are my chocolate chip cookies flat?

Cookies may turn out flat if the butter is too warm or the dough isn’t chilled. Using room-temperature butter and chilling the dough before baking helps control the spread and results in thicker cookies.

Can I freeze Gordon Ramsay’s chocolate chip cookie dough?

Yes, you can freeze the cookie dough. Scoop it into balls, freeze on a tray, then transfer to a sealed container or bag. Bake from frozen, adding 1–2 minutes to the baking time.

How do I get soft and chewy chocolate chip cookies?

Use a higher ratio of brown sugar to white sugar and avoid overbaking. Remove the cookies when the centers are still slightly soft—they’ll firm up as they cool.

Can I use different types of chocolate in this recipe?

Absolutely. You can mix dark, milk, or white chocolate chips—or even chopped chocolate bars—for a custom blend of flavor and texture.

Final Words

Gordon Ramsay’s chocolate chip cookies are the perfect blend of comfort and quality. With crisp edges, chewy centers, and melty chocolate in every bite, these cookies are a go-to treat for any occasion. Make a big batch—you’ll be glad you did.