Gordon Ramsay Oatmeal Cookies Recipe

Gordon Ramsay’s oatmeal cookies are a classic comfort food made modern. Packed with rolled oats, brown sugar, and a touch of cinnamon, these cookies are chewy in the center with a golden, slightly crisp edge. They’re incredibly easy to make and perfect for snacking, gifting, or pairing with your favorite cup of tea or coffee.

What are Gordon Ramsay Oatmeal Cookies?

Gordon Ramsay’s oatmeal cookies are soft, chewy, and full of texture thanks to a mix of oats, butter, and sugar. They are subtly spiced and can be made plain or enhanced with extras like raisins, chocolate chips, or nuts. Unlike overly sweet store-bought versions, these cookies have a balanced flavor and homemade charm.

Other Gordon Ramsay Recipes

• Gordon Ramsay Blueberry Muffins
• Gordon Ramsay Vanilla Cupcakes
• Gordon Ramsay Muffins
• Gordon Ramsay Chocolate Chip Cookies

Reasons to Try Gordon Ramsay Oatmeal Cookies

• Soft, chewy texture
  Perfectly balanced between crisp edges and a tender center.
• Quick and simple to make
  Uses basic pantry ingredients and takes under 30 minutes.
• Great for customization
  Add raisins, chocolate, coconut, or chopped nuts.
• Freezer-friendly
  Both the dough and baked cookies store well.
• Naturally satisfying
  Oats add fiber and a hearty bite.
• Ideal for all ages
  Loved by kids and adults alike.

Ingredients Needed to Make Gordon Ramsay Oatmeal Cookies

• 1 cup (225g) unsalted butter, softened
• ¾ cup (150g) brown sugar
• ½ cup (100g) granulated sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 1½ cups (190g) all-purpose flour
• 1 teaspoon baking soda
• ½ teaspoon baking powder
• ½ teaspoon ground cinnamon
• ¼ teaspoon salt
• 2¾ cups (220g) rolled oats
• Optional add-ins:
  • 1 cup raisins or chocolate chips
  • ½ cup chopped walnuts or pecans

Instructions to Prepare Gordon Ramsay Oatmeal Cookies

• Preheat the oven: Set oven to 350°F (175°C) and line two baking trays with parchment paper.
• Cream the butter and sugars: In a large mixing bowl, beat the softened butter, brown sugar, and granulated sugar until light and fluffy.
• Add eggs and vanilla: Beat in the eggs one at a time, then mix in the vanilla extract.
• Combine dry ingredients: In a separate bowl, whisk together the flour, baking soda, baking powder, cinnamon, and salt.
• Mix the dough: Gradually stir the dry ingredients into the wet mixture until fully combined.
• Fold in the oats and extras: Add the rolled oats and your choice of add-ins, mixing just until evenly distributed.
• Scoop onto trays: Drop spoonfuls of dough (about 2 tablespoons each) onto the prepared trays, spacing about 2 inches apart.
• Bake the cookies: Bake for 10–12 minutes, or until the edges are golden and the centers are just set.
• Cool on trays: Let the cookies rest on the tray for 5 minutes before transferring to a wire rack to cool completely.

What Goes Well With Gordon Ramsay Oatmeal Cookies

• A cold glass of milk – Classic pairing for a warm cookie.
• Vanilla or cinnamon tea – Enhances the cozy flavors.
• Greek yogurt – For a lighter snack combo.
• Fruit compote or jam – For a sweet-tart contrast.
• Ice cream sandwich – Make it dessert with a scoop of vanilla between two cookies.

Key Tips for Making Gordon Ramsay Oatmeal Cookies

• Use rolled oats, not instant – For better texture and structure.
• Soften butter to room temperature – Ensures even mixing and soft centers.
• Chill the dough if it’s too soft – Helps prevent spreading.
• Don’t overbake – Cookies continue to cook on the tray after removing from the oven.
• Customize with mix-ins – Dried fruits, chocolate, or nuts all work well.
• Let them rest on the tray – Helps set the edges and centers before moving.
• Measure flour correctly – Scoop-and-level to avoid dry, cakey cookies.

Creative Variations of Gordon Ramsay Oatmeal Cookies

• Add orange zest and cranberries – For a tangy, festive flavor.
• Stir in white chocolate chips and macadamia nuts – A sweet, buttery twist.
• Use coconut flakes – For a tropical touch and chewy bite.
• Mix in pumpkin spice – For a seasonal, spiced version.
• Dip in dark chocolate – Half-dipped cookies look and taste elegant.
• Add flaxseeds or chia seeds – Boosts fiber without changing flavor.

Storage Guidelines for Gordon Ramsay Oatmeal Cookies

• Store in an airtight container – Keeps cookies fresh for up to 5 days.
• Cool completely before storing – Prevents excess moisture.
• Separate layers with parchment paper – Prevents sticking.
• Freeze for longer storage – Baked cookies can be frozen for up to 2 months.
• Freeze cookie dough balls – Bake straight from frozen with 1–2 extra minutes.

Reheating Tips for Gordon Ramsay Oatmeal Cookies

• Microwave for softness: Heat cookies for 10–15 seconds to refresh the texture.
• Oven method for crisp edges: Reheat at 300°F (150°C) for 5 minutes.
• Avoid overheating: Over-reheating can dry out cookies quickly.
• From frozen: Bake frozen dough balls at 350°F (175°C) for 12–14 minutes.

Nutrition Value (per cookie, based on 24 cookies):

• Calories: 190
• Fat: 9g
• Carbohydrates: 25g
• Sugar: 14g
• Protein: 3g
• Fiber: 2g
• Sodium: 95mg

Final Words

Gordon Ramsay’s oatmeal cookies are everything a homemade treat should be—easy, chewy, flavorful, and endlessly versatile.