Gordon Ramsay Panna Cotta

Gordon Ramsay’s Panna Cotta is a smooth, creamy, and lightly sweetened Italian dessert with a delicate vanilla flavor. This restaurant-quality dessert is simple to prepare and perfect for special occasions or an elegant dinner finale.

What is Gordon Ramsay Panna Cotta?

Gordon Ramsay’s Panna Cotta is a classic Italian dessert made by gently simmering cream, sugar, and vanilla, then setting it with gelatin to create a silky, custard-like texture. It is typically served chilled and topped with fruit compote, caramel, or chocolate drizzle.

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• Gordon Ramsay Barbecue Sauce
• Gordon Ramsay Cauliflower Cheese
• Gordon Ramsay Avocado Toast
• Gordon Ramsay Omelette

Why You’ll Love Gordon Ramsay Panna Cotta

• Silky smooth texture – Light, creamy, and melts in your mouth.
• Perfectly balanced sweetness – Not overly rich or heavy.
• Easy to make ahead – Ideal for dinner parties.
• Elegant and versatile – Can be flavored with fruit, chocolate, or coffee.
• Beautiful presentation – Looks stunning with fresh fruit or caramel sauce.

Ingredients Needed for Gordon Ramsay Panna Cotta

• 2 cups heavy cream
• ½ cup whole milk
• ¼ cup granulated sugar
• 1 tsp vanilla extract (or 1 vanilla bean, split and scraped)
• 1 ½ tsp powdered gelatin
• 2 tbsp cold water

For Garnish (Optional):

• Fresh berries (strawberries, raspberries, or blueberries)
• Berry coulis or caramel sauce
• Shaved chocolate or crushed nuts
• Mint leaves for decoration

Step-by-Step Instructions to Make Gordon Ramsay Panna Cotta

Prepare the Gelatin:

1. Sprinkle gelatin over cold water – Let it sit for 5 minutes to bloom.

Heat the Cream Mixture:

2. Warm the cream, milk, and sugar – In a saucepan over medium heat, stir until the sugar dissolves and the mixture is steaming (do not boil).
3. Add vanilla – Stir in vanilla extract or scraped vanilla bean seeds.

Incorporate the Gelatin:

4. Remove from heat and add gelatin – Stir until fully dissolved and smooth.

Chill the Panna Cotta:

5. Pour into ramekins – Divide the mixture into 4 small ramekins or dessert cups.
6. Refrigerate for at least 4 hours – Until fully set and firm.

Serve and Enjoy:

7. Unmold or serve in ramekins – Run a knife around the edges and invert onto a plate if unmolding.
8. Top with fresh fruit, sauce, or chocolate – Add garnishes before serving.

Best Sides to Serve with Gordon Ramsay Panna Cotta

• Mixed berry compote – Adds a fruity contrast.
• Dark chocolate drizzle – Enhances the richness.
• Honey and crushed nuts – For a sweet and crunchy texture.
• Espresso or dessert wine – Complements the smooth creaminess.
• Caramel sauce – A classic pairing.

Pro Tips for the Best Gordon Ramsay Panna Cotta

• Don’t boil the cream – It should be warm but not simmering to maintain a smooth texture.
• Ensure the gelatin dissolves completely – To avoid lumps in the dessert.
• Chill for at least 4 hours – Longer chilling ensures proper setting.
• Use a fine-mesh sieve – Strain the mixture before pouring into ramekins for extra silkiness.
• Serve at the right temperature – Best enjoyed slightly chilled, not too cold.

Creative Variations of Gordon Ramsay Panna Cotta

• Make it chocolatey – Add melted dark chocolate for a rich cocoa twist.
• Try a coffee flavor – Stir in espresso or coffee extract.
• Infuse with citrus – Add orange or lemon zest for a fresh kick.
• Use coconut milk – For a dairy-free, tropical variation.
• Make a layered panna cotta – Combine vanilla and berry layers for a stunning look.

Storage and Reheating Tips for Gordon Ramsay Panna Cotta

• Store in the fridge for up to 3 days – Keep covered to prevent absorbing fridge odors.
• Do not freeze – Freezing affects the texture and makes it grainy.
• Unmold just before serving – Helps maintain its shape.

FAQs

Why is my panna cotta not setting?

Panna cotta may not set if the gelatin was not properly dissolved or too much liquid was used. Ensure the gelatin is fully bloomed in cold water and completely dissolved in the warm cream mixture before chilling.

How do you unmold panna cotta without breaking it?

To unmold panna cotta smoothly, dip the ramekin in warm water for 5-10 seconds, then gently run a knife around the edges and invert onto a plate.

Can I make panna cotta ahead of time?

Yes, panna cotta is best made ahead and can be refrigerated for up to 3 days. Keep it covered to maintain freshness and prevent it from absorbing fridge odors.

What is the best topping for panna cotta?

Classic toppings include fresh berries, berry compote, caramel sauce, chocolate drizzle, or honey with nuts, adding texture and extra flavor.

Final Thoughts

Gordon Ramsay’s Panna Cotta is an elegant, silky-smooth dessert that is easy to make yet impressive to serve. With its creamy texture, delicate vanilla flavor, and endless topping possibilities, this dessert is a must-try for any home cook. Try it today and elevate your dessert game!

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