Gordon Ramsay Parmesan Risotto Recipe

This Gordon Ramsay Parmesan Risotto Recipe is a creamy, luxurious dish that’s both simple and elegant. Made with Arborio rice, Parmesan cheese, a splash of white wine, and a touch of butter, it’s slow-cooked to perfection for a velvety texture that’s rich and satisfying.

Ready in just 30 minutes, this risotto is surprisingly easy to prepare yet delivers gourmet flavor. Perfect as a comforting main course or a refined side dish, it’s a versatile recipe that’s sure to impress at any meal.

What is Gordon Ramsay Parmesan Risotto?

Parmesan risotto is a classic Italian dish where Arborio rice is cooked slowly in broth while being stirred frequently to release starch, resulting in a creamy consistency. Gordon Ramsay’s version emphasizes high-quality Parmesan cheese, rich butter, and well-balanced seasoning, making it a luxurious and satisfying dish.

Other Gordon Ramsay Recipes

• Gordon Ramsay’s Lobster Spaghetti
• Gordon Ramsay’s Roast Chicken Stuffed with Chorizo and Cannellini Beans
• Gordon Ramsay Chicken Tikka Masala
• Gordon Ramsay Crab Cakes

Reasons to Try Gordon Ramsay Parmesan Risotto

• Ultra-creamy and smooth texture
• The rich, cheesy flavor from high-quality Parmesan
• Simple yet gourmet—easy to make at home
• Versatile—can be served as a main course or side
• Pairs well with meats, seafood, or roasted vegetables

Ingredients Needed to Make Gordon Ramsay Parmesan Risotto

For the Parmesan Risotto

• 1 ½ cups Arborio rice
• 4 cups chicken or vegetable broth (kept warm)
• 2 tablespoons olive oil
• 2 tablespoons unsalted butter
• 1 small onion, finely chopped
• 2 cloves garlic, minced
• ½ cup dry white wine
• ½ teaspoon salt (adjust to taste)
• ½ teaspoon black pepper
• ¾ cup grated Parmesan cheese
• 2 tablespoons mascarpone cheese (optional, for extra creaminess)

For Garnish & Serving

• Extra grated Parmesan cheese
• Fresh parsley or chives, chopped
• A drizzle of truffle oil (optional, for added depth)

Instructions to Prepare Gordon Ramsay Parmesan Risotto

Step 1: Sauté the Aromatics

1. Heat olive oil and 1 tablespoon butter in a large skillet over medium heat.
2. Add the finely chopped onion and cook for 3-4 minutes until soft and translucent.
3. Stir in the garlic and cook for another minute until fragrant.

Step 2: Toast the Arborio Rice

4. Add the Arborio rice to the pan, stirring continuously for 1-2 minutes to toast the grains slightly, which enhances the nutty flavor.
5. Pour in the white wine and stir until fully absorbed.

Step 3: Gradually Add the Broth

6. Ladle in warm broth, one scoop at a time, stirring frequently.
7. Allow each addition of broth to be absorbed before adding more.
8. Continue this process for about 18-20 minutes until the rice is tender but slightly al dente.

Step 4: Finish with Butter and Parmesan

9. Remove from heat and stir in the remaining butter, grated Parmesan cheese, and mascarpone (if using).
10. Season with salt and black pepper, adjusting to taste.

Step 5: Serve and Garnish

11. Spoon the creamy risotto onto warm plates or bowls.
12. Garnish with extra Parmesan, fresh herbs, and a drizzle of truffle oil if desired.
13. Serve hot and enjoy the rich, cheesy goodness!

What Goes Well With Gordon Ramsay Parmesan Risotto

• Grilled Chicken or Steak for a hearty meal
• Pan-seared scallops or Shrimp for a seafood twist
• Roasted Asparagus or Brussels Sprouts for a fresh contrast
• Crusty Garlic Bread to scoop up the creamy risotto
• A glass of Chardonnay or Sauvignon Blanc for the perfect wine pairing

Key Tips for Making Gordon Ramsay Parmesan Risotto

• Use warm broth – Adding cold broth slows the cooking process.
• Stir frequently, but not constantly – Helps release starch without making the rice gluey.
• Toast the rice before adding liquid – This enhances the depth of flavor.
• Use freshly grated Parmesan – It melts better and provides a richer taste.
• Let it rest for a few minutes before serving for maximum creaminess.

Creative Variations of Gordon Ramsay Parmesan Risotto

• Truffle Parmesan Risotto – Add a drizzle of truffle oil before serving.
• Garlic Butter Parmesan Risotto – Increase the garlic and finish with extra butter.
• Lemon Parmesan Risotto – Stir in fresh lemon zest for brightness.
• Mushroom Parmesan Risotto – Sauté mushrooms and mix them in for an earthy twist.
• Spicy Parmesan Risotto – Add a pinch of red pepper flakes for heat.

Storage Guidelines for Gordon Ramsay Parmesan Risotto

• Refrigerate leftovers in an airtight container for up to 3 days.
• Do not freeze, as the texture will change.
• Reheat gently with extra broth or butter to restore creaminess.

Reheating Tips for Gordon Ramsay Parmesan Risotto

• Stovetop Method: Heat in a pan over low heat, adding a splash of warm broth.
• Microwave Method: Heat in 30-second intervals, stirring in between.
• Avoid overheating – Risotto thickens as it cools, so add liquid while reheating.

FAQs

Why is my risotto too thick?

Risotto thickens as it cools. Add a splash of warm broth or butter while reheating to restore creaminess.

Can I make Parmesan risotto ahead of time?

Yes! Cook the risotto 75% of the way, cool, and store it. When ready to serve, finish cooking with broth and Parmesan.

What’s the best rice for risotto?

Arborio rice is best due to its high starch content, which creates a signature creamy texture.

Can I make risotto without wine?

Yes! Simply replace the wine with extra broth or a squeeze of lemon juice for acidity.

Final Words

This Gordon Ramsay Parmesan Risotto is creamy, cheesy, and incredibly satisfying. Whether served as a main dish or side, this restaurant-quality risotto is easy to make and full of gourmet flavor. Try it today for a comforting yet elegant meal that will impress any guest!

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