Gordon Ramsay Pineapple Pizza – Sweet, Savory & Perfectly Balanced

Gordon Ramsay’s Pineapple Pizza combines a crispy, golden crust with a perfect balance of sweet and savory flavors. Featuring juicy pineapple, salty prosciutto (or ham), rich mozzarella, and a bold tomato sauce, this gourmet take on the controversial classic will impress both pizza lovers and skeptics alike.

What is Gordon Ramsay Pineapple Pizza?

Gordon Ramsay’s Pineapple Pizza is a thin-crust, wood-fired-style pizza that elevates the traditional Hawaiian pizza with fresh ingredients, high-quality cheese, and a slightly spicy tomato sauce. Instead of basic ham, Ramsay uses prosciutto or crispy pancetta, balancing the sweetness of the pineapple with salty, umami-rich flavors.

Other Gordon Ramsay Recipes

• Gordon Ramsay Tuna Steak
• Gordon Ramsay Lobster Tail
• Gordon Ramsay Lobster Pasta
• Gordon Ramsay Chicken Parmigiana

Why You’ll Love Gordon Ramsay Pineapple Pizza

• Crispy, thin-crust – Light, airy, and slightly charred.
• Sweet and salty contrast – Juicy pineapple meets savory prosciutto.
• A gourmet twist on a classic – Uses high-quality ingredients for an elevated flavor.
• Perfectly balanced sauce – A hint of spice complements the sweetness.
• Quick and easy to make – Ready in under 30 minutes.

Ingredients Needed for Gordon Ramsay Pineapple Pizza

For the Dough (Optional, or Use Store-Bought Pizza Dough):

• 2 cups 00 flour or all-purpose flour
• 1 tsp salt
• 1 tsp sugar
• ¾ cup warm water
• 1 tsp dry yeast
• 1 tbsp olive oil

For the Pizza Sauce:

• 1 cup crushed San Marzano tomatoes
• 1 clove garlic, minced
• ½ tsp red pepper flakes (optional, for spice)
• ½ tsp salt
• ½ tsp black pepper
• 1 tsp olive oil
• ½ tsp dried oregano or fresh basil

For the Toppings:

• 1 ½ cups mozzarella cheese, shredded
• ½ cup fresh pineapple, thinly sliced
• 4 slices prosciutto or pancetta (or ham)
• ¼ cup Parmesan cheese, grated
• 1 tbsp fresh basil, chopped
• ½ tsp red pepper flakes (optional)

Step-by-Step Instructions to Make Gordon Ramsay Pineapple Pizza

Prepare the Dough (If Making From Scratch):

1. Mix yeast and warm water – Let sit for 5 minutes until foamy.
2. Combine ingredients – In a bowl, mix flour, salt, sugar, and olive oil. Add yeast mixture and knead until smooth.
3. Let it rise – Cover and let sit for 1 hour until doubled in size.

Prepare the Sauce:

4. Sauté garlic in olive oil – Cook over medium heat for 30 seconds.
5. Simmer tomatoes and spices – Add crushed tomatoes, red pepper flakes, salt, pepper, and oregano. Cook for 10 minutes, then set aside.

Assemble the Pizza:

6. Preheat oven to 475°F (245°C) – If using a pizza stone, heat it for 30 minutes.
7. Roll out the dough – Form a thin, round crust.
8. Spread the sauce – Use just enough to coat the dough evenly.
9. Add cheese and toppings – Layer mozzarella, pineapple, and prosciutto.

Bake and Finish:

10. Bake for 10-12 minutes – Until the crust is golden and the cheese is bubbly.
11. Add final touches – Sprinkle with Parmesan, fresh basil, and red pepper flakes.
12. Slice and serve immediately – Enjoy warm with a drizzle of olive oil.

Best Sides to Serve with Gordon Ramsay Pineapple Pizza

• Garlic Parmesan breadsticks – A perfect crunchy side.
• Arugula salad with lemon vinaigrette – Fresh, peppery contrast.
• Tomato basil soup – A warm and comforting pairing.
• Crispy buffalo wings – A spicy, tangy addition.
• Chilled white wine or craft beer – Complements the sweet-savory flavors.

Pro Tips for the Best Gordon Ramsay Pineapple Pizza

• Use fresh pineapple – Canned pineapple is too watery and overly sweet.
• Bake on a pizza stone – Helps achieve a crispy, restaurant-style crust.
• Balance flavors – The salty prosciutto offsets the sweetness of the pineapple.
• Don’t overload with sauce – Too much sauce makes the pizza soggy.
• Add fresh basil after baking – Keeps its bright flavor and color.

Creative Variations of Gordon Ramsay Pineapple Pizza

• Make it spicy – Add jalapeños or chili honey drizzle.
• Try a BBQ version – Swap tomato sauce for BBQ sauce.
• Use burrata instead of mozzarella – Extra creamy and rich.
• Make it vegetarian – Replace prosciutto with caramelized onions or roasted red peppers.
• Go gluten-free – Use a gluten-free pizza crust.

Storage and Reheating Tips for Gordon Ramsay Pineapple Pizza

• Store in an airtight container – Refrigerate for up to 3 days.
• Reheat in the oven – Bake at 375°F (190°C) for 5-7 minutes to keep the crust crispy.
• Avoid microwaving – It makes the crust soggy.
• Freeze for up to 2 months – Reheat directly in a hot oven.

FAQs

What makes Gordon Ramsay’s pineapple pizza different?

Gordon Ramsay’s pineapple pizza elevates the classic Hawaiian-style pizza by using fresh pineapple, high-quality prosciutto, a spicy tomato sauce, and a crispy, thin crust, creating a balanced sweet-savory flavor.

Should you use fresh or canned pineapple for pizza?

Fresh pineapple is best because it has a firmer texture and a natural sweetness without the extra moisture that can make the pizza soggy.

How do you prevent pineapple from making pizza soggy?

To prevent excess moisture, pat the pineapple dry with a paper towel before adding it to the pizza. Using a hot oven or pizza stone also helps keep the crust crispy.

What cheese pairs best with pineapple pizza?

Mozzarella is the classic choice, but Parmesan, provolone, and burrata can add extra creaminess and depth to balance the sweet and salty flavors.

Final Thoughts

Gordon Ramsay’s Pineapple Pizza is a perfect blend of sweet, salty, and savory flavors, proving that pineapple on pizza can be gourmet. With a crispy crust, bold sauce, and fresh, high-quality toppings, this recipe elevates the classic debate-worthy dish. Try it today and enjoy a chef’s take on pineapple pizza!

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