Gordon Ramsay Easy Roasted Butternut Squash Soup Recipe

Warm, velvety, and packed with rich flavor, this Gordon Ramsay Roasted Butternut Squash Soup is a perfect blend of comfort and elegance. Made with roasted butternut squash, aromatic herbs, and a hint of cream, this soup delivers a smooth and naturally sweet taste with a gourmet twist. It’s ideal for cozy nights, festive dinners, or when you simply want a wholesome, restaurant-quality meal at home.

What Is Gordon Ramsay’s Roasted Butternut Squash Soup?

This roasted butternut squash soup is a creamy, golden-hued dish made by blending roasted squash with sautéed onions, garlic, and vegetable or chicken stock. Gordon Ramsay’s version adds a refined touch with balanced seasoning, fresh herbs, and a silky texture achieved through slow roasting and precise blending. The result is a luxurious soup that’s both simple and sophisticated — rich in flavor and deeply comforting.

Reasons to Try Gordon Ramsay Roasted Butternut Squash Soup

• Deep, caramelized flavor – Roasting enhances the squash’s natural sweetness.
• Restaurant-quality taste – Smooth texture and balanced seasoning make it stand out.
• Healthy and nourishing – Packed with vitamins, fiber, and antioxidants.
• Easy to prepare – Uses simple ingredients with a gourmet finish.
• Freezer-friendly – Ideal for meal prep or quick weeknight dinners.
• Perfect for all seasons – Warm in winter, light and refreshing in summer.
• Impress your guests – Looks elegant but requires minimal effort.

Ingredients Needed to Make Gordon Ramsay Roasted Butternut Squash Soup

• 1 large butternut squash, peeled and cubed
• 2 tablespoons olive oil
• 1 medium onion, chopped
• 2 cloves garlic, minced
• 1 medium carrot, chopped
• 4 cups vegetable or chicken stock
• ½ cup heavy cream (optional for richness)
• ½ teaspoon nutmeg
• ½ teaspoon thyme (fresh or dried)
• Salt and black pepper, to taste
• 1 tablespoon butter (optional for silkiness)
• Fresh parsley or chives, for garnish

Equipment Needed

• Baking tray
• Saucepan or large pot
• Blender (immersion or standard)
• Knife and chopping board
• Measuring cups and spoons
• Wooden spoon or spatula

Instructions to Prepare Gordon Ramsay Roasted Butternut Squash Soup

• Preheat oven: Set the oven to 400°F (200°C) and line a baking tray with parchment paper.
• Prepare the squash: Toss cubed butternut squash with olive oil, salt, pepper, and thyme. Spread evenly on the tray.
• Roast until golden: Bake for 25–30 minutes, turning halfway, until soft and caramelized.
• Sauté aromatics: In a large pot, heat a tablespoon of olive oil and butter. Add onions, carrots, and garlic. Cook for 5–7 minutes until fragrant and softened.
• Combine ingredients: Add the roasted squash to the pot, pour in stock, and bring to a simmer.
• Simmer gently: Let it cook for 10–15 minutes to blend the flavors.
• Blend until smooth: Use an immersion blender (or transfer to a blender in batches) and puree until silky.
• Add cream and season: Stir in cream and nutmeg, then adjust salt and pepper to taste.
• Serve hot: Ladle into bowls, drizzle with cream, and garnish with parsley or chives.

What Goes Well With Gordon Ramsay Roasted Butternut Squash Soup

• Crusty Bread – Perfect for dipping into the creamy soup.
• Garlic Butter Crostini – Adds crunch and savory depth.
• Grilled Cheese Sandwich – A comforting classic pairing.
• Roasted Vegetables – Complements the soup’s earthy sweetness.
• Caesar Salad – Balances the richness with crisp freshness.
• Seared Salmon – A gourmet protein pairing for a complete meal.

Key Tips for Making Gordon Ramsay Roasted Butternut Squash Soup

• Roast for extra depth – Roasting caramelizes the squash, enhancing flavor.
• Don’t skip the aromatics – Onion, garlic, and carrot build the flavor base.
• Blend thoroughly – A smooth texture is key to the soup’s signature silkiness.
• Add cream at the end – Prevents curdling and keeps the soup velvety.
• Use fresh herbs – Thyme or sage adds beautiful aroma and freshness.
• Adjust consistency – Add more stock for a thinner soup or simmer longer to thicken.
• Garnish smartly – A drizzle of olive oil or cream elevates presentation.

Creative Variations of Gordon Ramsay Roasted Butternut Squash Soup

• Add apple or pear – Introduces a subtle sweetness and complexity.
• Spice it up – Include a pinch of cayenne or curry powder for warmth.
• Make it dairy-free – Replace cream with coconut milk for a silky vegan version.
• Add roasted red peppers – Gives a smoky depth of flavor.
• Infuse with ginger – Adds a bright, slightly spicy note.
• Use pumpkin instead – A fall-inspired twist that’s equally delicious.
• Top with toasted seeds – Pumpkin or sunflower seeds add crunch and protein.

Storage Guidelines for Gordon Ramsay Roasted Butternut Squash Soup

• Refrigerate leftovers – Store in an airtight container for up to 4 days.
• Freeze for later – Cool completely and freeze for up to 3 months.
• Thaw safely – Defrost in the refrigerator overnight before reheating.
• Avoid dairy before freezing – Add cream after thawing to maintain a smooth texture.

Reheating Tips for Gordon Ramsay’s Roasted Butternut Squash Soup

• Stovetop method: Reheat on low to medium heat, stirring occasionally until hot.
• Microwave method: Warm in a microwave-safe bowl in 1-minute intervals, stirring between each.
• From frozen: Reheat slowly on the stove, adding a splash of stock to adjust thickness.

Nutritional Value (per serving)

• Calories: 210
• Fat: 12g
• Carbohydrates: 22g
• Protein: 4g
• Fiber: 5g
• Sodium: 480mg
• Sugar: 7g

FAQs

How do you make butternut squash easier to peel and cut?

Microwave the squash for 2–3 minutes before peeling to soften the skin. Use a sharp peeler and a sturdy knife, cutting off both ends first. This method makes it much safer and easier to prepare.

How do you make the soup creamy without using cream?

For a dairy-free version, use coconut milk or blend in a cooked potato for natural creaminess. Both add body without overpowering the squash’s flavor.

Can I roast the squash ahead of time?

Yes, roasted squash can be made 1–2 days in advance. Store it in an airtight container in the refrigerator and add it directly to the soup base when ready to cook.

How do you keep roasted butternut squash soup from tasting bland?

Season generously with salt, pepper, and fresh herbs. Roasting the squash with olive oil and thyme enhances flavor. Finish with a hint of nutmeg or a drizzle of cream to balance sweetness and richness.

Final Words

This Gordon Ramsay Roasted Butternut Squash Soup is comfort in a bowl — smooth, flavorful, and refined. Its rich taste, velvety consistency, and aromatic herbs make it the perfect starter or main course for any meal. Enjoy it warm with a crusty slice of bread and savor a touch of fine dining at home.

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