Gordon Ramsay Sausage Rice Recipe

This Gordon Ramsay Sausage Rice Recipe is a simple yet flavorful dish featuring spiced sausage, aromatic vegetables, and perfectly cooked rice, all infused with smoky paprika and fresh herbs. With bold flavors and a one-pan cooking method, this dish is both delicious and easy to make. Ready in 30 minutes, it’s perfect for a quick weeknight dinner or a hearty meal.

What is Gordon Ramsay Sausage Rice?

Gordon Ramsay’s Sausage Rice is a one-pan dish where juicy sausages are browned and then combined with rice, bell peppers, onions, and spices. The rice is simmered in stock and tomatoes, absorbing all the rich flavors for a satisfying meal.

Other Gordon Ramsay Recipes

• Gordon Ramsay Ham Hock Terrine
• Gordon Ramsay Butter Chicken
• Gordon Ramsay Lancashire Hotpot
• Gordon Ramsay Coleslaw

Reasons to Try Gordon Ramsay Sausage Rice

• One-pan meal with minimal cleanup
• Bold, smoky flavors from paprika and sausage
• Quick and easy—ready in 30 minutes
• Perfectly cooked, fluffy rice infused with rich stock
• Customizable with different sausages and spices

Ingredients Needed to Make Gordon Ramsay Sausage Rice

For the Sausage Rice

• 2 tablespoons olive oil
• 4 sausages (spicy or smoked, sliced)
• 1 small onion, finely chopped
• 1 bell pepper, diced
• 2 cloves garlic, minced
• 1 teaspoon smoked paprika
• ½ teaspoon chili flakes (optional)
• 1 teaspoon Worcestershire sauce
• 1 tablespoon tomato paste
• 1 cup long-grain rice (Basmati or Jasmine)
• 2 cups chicken stock
• 1 small tomato, diced
• ½ teaspoon salt (adjust to taste)
• ½ teaspoon black pepper

For Garnish & Serving

• Fresh parsley, chopped
• Lemon wedges (for added freshness)

Instructions to Prepare Gordon Ramsay Sausage Rice

Step 1: Cook the Sausages

1. Heat olive oil in a large pan over medium-high heat.
2. Add the sliced sausages and cook for 5 minutes until browned. Remove and set aside.

Step 2: Sauté the Vegetables

3. In the same pan, sauté onions and bell peppers for 3-4 minutes until softened.
4. Add garlic, smoked paprika, and chili flakes, and cook for 1 minute.

Step 3: Cook the Rice

5. Stir in tomato paste and Worcestershire sauce, mixing well.
6. Add rice and diced tomato, stirring to coat the grains.
7. Pour in chicken stock and season with salt and black pepper.
8. Bring to a boil, then reduce heat to low and cover.
9. Simmer for 15 minutes until the rice is tender and the liquid is absorbed.

Step 4: Finish and Serve

10. Return the cooked sausages to the pan and mix gently.
11. Garnish with fresh parsley and serve with lemon wedges.

What Goes Well With Gordon Ramsay Sausage Rice

• Grilled Vegetables for a healthy side
• Garlic Bread for a crispy contrast
• Simple Green Salad with a lemon vinaigrette
• Fried Egg for an extra protein boost
• A glass of white wine or iced tea to balance the spice

Key Tips for Making Gordon Ramsay Sausage Rice

• Use high-quality sausage for the best flavor
• Toast the rice slightly before adding stock for extra nuttiness
• Let the rice rest for 5 minutes after cooking for the best texture
• Adjust spice levels by adding more or less chili flakes
• Use a heavy-bottomed pan to prevent burning

Creative Variations of Gordon Ramsay Sausage Rice

• Make it Cajun-style by using andouille sausage and adding Cajun seasoning
• Try chorizo instead of regular sausage for a smoky, Spanish twist
• Add shrimp for a surf-and-turf flavor
• Use brown rice instead of white for a healthier option
• Make it vegetarian by using plant-based sausage and vegetable stock

Storage Guidelines for Gordon Ramsay Sausage Rice

• Refrigerate leftovers in an airtight container for up to 3 days
• Freeze for later by storing in portions for up to 2 months
• Thaw overnight in the fridge before reheating

Reheating Tips for Gordon Ramsay Sausage Rice

• Stovetop method: Reheat over low heat, adding a splash of water or stock
• Microwave method: Heat in 30-second intervals, stirring in between
• Avoid overheating to keep the rice fluffy

FAQs

Can I use a different type of rice?

Yes! Basmati, Jasmine, or even brown rice work, but adjust cooking time accordingly.

What’s the best sausage for sausage rice?

Spicy chorizo, smoked sausage, or Italian sausage all work well.

Can I make sausage rice in a rice cooker?

Yes! Brown the sausage and vegetables first, then transfer everything to the rice cooker.

How do I make this dish less spicy?

Skip the chili flakes and use mild sausage instead.

Final Words

This Gordon Ramsay Sausage Rice Recipe is a quick, easy, and flavorful one-pan meal perfect for any occasion. Whether served spicy, smoky, or mild, this dish delivers bold flavors and a satisfying texture. Try it today for a delicious, stress-free dinner!

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