Gordon Ramsay Sautéed Potatoes Recipe

This Gordon Ramsay Sautéed Potatoes Recipe is a simple yet delicious side dish featuring crispy golden potatoes with garlic, butter, and fresh herbs. The potatoes are first parboiled for tenderness, then pan-fried to perfection, creating a crispy exterior and a fluffy interior. Ready in just 30 minutes, this dish pairs well with grilled meats, seafood, or a hearty breakfast.

What is Gordon Ramsay Sautéed Potatoes?

Gordon Ramsay’s Sautéed Potatoes are parboiled baby or new potatoes, sliced and pan-fried in olive oil and butter until crispy. Infused with garlic, thyme, and rosemary, these potatoes are a flavorful upgrade from traditional fried potatoes.

Other Gordon Ramsay Recipes

• Gordon Ramsay Bolognese Sauce
• Gordon Ramsay Tournedos Rossini
• Gordon Ramsay Steak Pie
• Gordon Ramsay Mince and Tatties

Reasons to Try Gordon Ramsay Sautéed Potatoes

• Crispy and golden on the outside with a soft, fluffy center
• Infused with garlic and herbs for extra flavor
• Quick and easy to make in just 30 minutes
• A versatile side dish that pairs with almost any meal
• Uses simple, fresh ingredients for a gourmet result

Ingredients Needed to Make Gordon Ramsay Sautéed Potatoes

For the Sautéed Potatoes

• 1 lb (450g) baby potatoes or new potatoes, halved
• 2 tablespoons olive oil
• 1 tablespoon unsalted butter
• 2 cloves garlic, smashed
• 1 teaspoon fresh rosemary, chopped
• 1 teaspoon fresh thyme, chopped
• ½ teaspoon salt (adjust to taste)
• ½ teaspoon black pepper

For Garnish & Serving

• Fresh parsley, chopped
• Lemon zest (optional, for extra freshness)

Instructions to Prepare Gordon Ramsay Sautéed Potatoes

Step 1: Parboil the Potatoes

1. Bring a pot of salted water to a boil.
2. Add the halved potatoes and cook for 5-7 minutes until just fork-tender.
3. Drain and let them cool slightly before frying.

Step 2: Sauté the Potatoes

4. Heat olive oil in a large pan over medium-high heat.
5. Add the potatoes cut side down and cook for 5-7 minutes without moving them.
6. Once golden brown, flip and add butter, garlic, rosemary, and thyme.
7. Season with salt and black pepper, then cook for another 5 minutes, tossing occasionally.

Step 3: Serve and Garnish

8. Remove from heat and discard the garlic cloves.
9. Garnish with fresh parsley and lemon zest (if using).
10. Serve hot and enjoy!

What Goes Well With Gordon Ramsay Sautéed Potatoes

• Grilled Steak for a classic steakhouse pairing
• Roast Chicken for a hearty meal
• Pan-seared salmon for a balanced dish
• Garlic Butter Shrimp for a seafood twist
• Scrambled Eggs for a luxurious breakfast

Key Tips for Making Gordon Ramsay Sautéed Potatoes

• Parboil the potatoes first for the best texture
• Use a hot pan to get crispy edges
• Don’t move the potatoes too much while frying
• Finish with butter and herbs for extra flavor
• Avoid overcrowding the pan to ensure even browning

Creative Variations of Gordon Ramsay Sautéed Potatoes

• Make it spicy with red pepper flakes or cayenne
• Use duck fat instead of butter for extra richness
• Add Parmesan cheese for a crispy, cheesy crust
• Mix in caramelized onions for a sweeter flavor
• Use truffle oil for a gourmet twist

Storage Guidelines for Gordon Ramsay Sautéed Potatoes

• Refrigerate leftovers in an airtight container for up to 3 days
• Freeze for later by spreading on a baking sheet and storing for up to 1 month
• Thaw overnight in the fridge before reheating

Reheating Tips for Gordon Ramsay Sautéed Potatoes

• Stovetop method: Reheat in a pan over medium heat until crispy again
• Oven method: Warm at 375°F (190°C) for 10 minutes
• Air fryer method: Reheat at 350°F (175°C) for 5 minutes
• Avoid microwaving to keep the potatoes crispy

FAQs

Why do I need to parboil the potatoes first?

Parboiling softens the inside, ensuring a fluffy center while still achieving a crispy exterior when pan-fried.

Can I use larger potatoes instead of baby potatoes?

Yes! Just cut them into smaller chunks to ensure even cooking.

What’s the best oil for sautéing potatoes?

Olive oil is great, but you can also use duck fat, ghee, or vegetable oil for extra crispiness.

How do I prevent my potatoes from sticking to the pan?

Use a well-heated non-stick or cast-iron pan and avoid stirring too often.

Final Words

This Gordon Ramsay Sautéed Potatoes Recipe is the ultimate side dish, delivering crispy, golden-brown potatoes infused with garlic, butter, and fresh herbs. Whether served with steak, chicken, seafood, or eggs, these potatoes are easy to make and packed with flavor. Try them today for a crispy and delicious upgrade to your meal!

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