Scotch pancakes, also known as drop scones, are thick, fluffy, and slightly sweet pancakes that are a breakfast staple in the UK. Gordon Ramsay’s version of this classic dish delivers golden, soft pancakes that are quick to prepare and perfect for breakfast, brunch, or teatime treats. This step-by-step recipe ensures consistent, fluffy results every time.

What are Gordon Ramsay Scotch Pancakes?

Gordon Ramsay’s Scotch pancakes are small, round, thick pancakes made from a simple batter of flour, eggs, sugar, and milk. Cooked on a griddle or nonstick pan, they are denser than American-style pancakes and slightly sweet, often served with butter, jam, or syrup. Ramsay’s version emphasizes a smooth batter and even cooking for golden perfection.

Other Gordon Ramsay Recipes

Gordon Ramsay Scones

Reasons to Try Gordon Ramsay Scotch Pancakes

Quick and easy to make
You can whip up a batch in under 20 minutes with minimal prep.
Soft, fluffy texture
Each pancake is thick and tender, perfect for stacking or snacking.

Great for any time of day
Serve at breakfast, brunch, or afternoon tea with your favorite toppings.
Kid-friendly and customizable
Add fruit, chocolate chips, or a swirl of jam for extra fun.
No special equipment needed
A simple nonstick skillet or griddle does the job perfectly.

Freezer-friendly
Make extra and freeze for a quick breakfast anytime.

Ingredients Needed to Make Gordon Ramsay Scotch Pancakes

1 cup (125g) self-raising flour
2 tablespoons caster sugar

1 large egg
¾ cup (180ml) whole milk
Pinch of salt

Butter or oil, for greasing the pan

Optional Add-ins or Toppings:

Maple syrup, honey, or jam
Fresh berries or sliced banana

A knob of butter or dusting of powdered sugar

Instructions to Prepare Gordon Ramsay Scotch Pancakes

Mix the dry ingredients: In a bowl, whisk together the self-raising flour, sugar, and a pinch of salt.
Add the wet ingredients: Make a well in the center, then crack in the egg and gradually pour in the milk while whisking until a smooth, lump-free batter forms.

Heat the pan: Place a nonstick skillet or griddle over medium heat and lightly grease with butter or oil.
Drop the batter: Spoon small rounds of batter (about 2 tablespoons each) onto the pan, spacing them apart.
Cook the first side: Let the pancakes cook for 1–2 minutes, or until bubbles form on the surface and the edges begin to set.

Flip and finish: Flip the pancakes and cook for another 1–2 minutes, until golden brown and cooked through.
Serve warm: Stack on a plate and top with your favorite toppings like syrup, jam, butter, or fruit.

What Goes Well With Gordon Ramsay Scotch Pancakes

Traditional jam and butter – A classic British pairing for drop scones.

Maple syrup and banana slices – Sweet and filling for breakfast.
Greek yogurt and berries – Adds a creamy and tangy contrast.
Nutella or peanut butter – Kid-approved spreads for indulgent mornings.

Crispy bacon and a drizzle of honey – A sweet-and-savory option for brunch.

Key Tips for Making Gordon Ramsay Scotch Pancakes

Use self-raising flour for best rise – It gives a light, fluffy texture without needing baking powder.
Don’t overmix the batter – Stir just until smooth to avoid dense pancakes.

Let the batter rest for 5 minutes – This helps activate the raising agents and improves texture.
Grease the pan lightly – Too much butter can burn; a thin coating prevents sticking.
Keep the heat medium-low – Allows even cooking without burning the surface.

Use a measuring spoon for consistency – Ensures evenly sized pancakes for even cooking.
Serve immediately – Scotch pancakes are best warm and fresh.

Creative Variations of Gordon Ramsay Scotch Pancakes

Add blueberries or raspberries to the batter – For fruity bursts in each bite.

Stir in mini chocolate chips – A sweet twist for kids and chocolate lovers.
Mix in cinnamon or nutmeg – For a cozy, spiced flavor.
Replace milk with buttermilk – For a slightly tangy, richer taste.

Top with whipped cream and caramel sauce – Dessert-style serving.
Add a swirl of jam to the batter before cooking – For a marbled look and extra flavor.

Storage Guidelines for Gordon Ramsay Scotch Pancakes

Cool completely before storing – Prevents condensation and sogginess.

Refrigerate in an airtight container – Keeps fresh for up to 3 days.
Separate layers with parchment paper – Avoids sticking together.
Freeze for longer storage – Place in a freezer-safe bag for up to 2 months.

Reheat directly from frozen or thaw overnight – Both methods work well.

Reheating Tips for Gordon Ramsay Scotch Pancakes

Microwave method: Heat in 10–15 second bursts until warm. Cover with a damp paper towel to prevent drying out.
Toaster option: Pop into a toaster for a slightly crisp finish.

Oven method: Reheat at 300°F (150°C) for 5–6 minutes for a batch.
Skillet reheating: Warm in a dry pan for 1–2 minutes per side.

Nutrition Value (per pancake):

Calories: 90

Fat: 3g
Carbohydrates: 12g
Sugar: 2g

Protein: 2g
Fiber: 0.5g
Sodium: 50mg

FAQs

What is the difference between Scotch pancakes and American pancakes?

Scotch pancakes are smaller, thicker, and slightly sweeter than American pancakes. They’re often cooked in smaller rounds and served with jam or butter, while American pancakes are fluffier and usually topped with syrup or fruit.

Can I make Scotch pancakes without self-raising flour?

Yes, you can make Scotch pancakes without self-raising flour by using all-purpose flour and adding 1½ teaspoons of baking powder per cup of flour to help them rise properly.

Why are my Scotch pancakes not fluffy?

Scotch pancakes may turn out flat if the batter is overmixed or if the pan is too hot. Use self-raising flour, avoid over-stirring the batter, and cook on medium heat for an even rise and texture.

Can I freeze homemade Scotch pancakes?

Yes, homemade Scotch pancakes freeze well. Let them cool completely, separate with parchment paper, and store in an airtight container or freezer bag for up to 2 months. Reheat in a toaster or microwave before serving.

Final Words

Gordon Ramsay’s Scotch pancakes are a quick, comforting treat that brings a little joy to any part of the day. With a soft center and golden edges, they’re endlessly versatile, kid-friendly, and ready in minutes.