Ekani Ella Gordon Ramsay’s lime mousse is a refreshing, light, and tangy dessert with a silky texture that melts in your mouth. This mousse pairs citrusy zing with delicate sweetness, making it the perfect ending to a rich meal or a summer lunch. Simple to prepare and beautifully elegant, this dessert balances flavor and finesse.
What is Gordon Ramsay Lime Mousse?
Gordon Ramsay’s lime mousse is a creamy dessert made with whipped cream, lime juice, zest, and egg whites or gelatin to help set the mixture. The texture is light and airy, while the taste is bright and vibrant. Served chilled, it offers a palate-cleansing contrast to heavier dishes.
Other Gordon Ramsay Recipes
- Gordon Ramsay White Chocolate Mousse
- Gordon Ramsay Banana Pancakes
- Gordon Ramsay Peach Cobbler
- Gordon Ramsay White Chocolate Brownies
Reasons to Try Gordon Ramsay Lime Mousse
- Light and airy texture
A refreshing finish to any meal. - Zesty citrus flavor
Perfectly balanced with a touch of sweetness. - Easy to prepare ahead
Great for dinner parties or make-ahead desserts. - Minimal ingredients
Simple, fresh elements with big flavor. - Elegant presentation
Looks beautiful served in glasses or ramekins. - Naturally gluten-free
Ideal for a wide range of dietary needs.
Ingredients Needed to Make Gordon Ramsay Lime Mousse
- ¾ cup (180ml) heavy cream, chilled
- 2 large eggs, separated
- ¼ cup (50g) granulated sugar, divided
- ¼ cup (60ml) fresh lime juice (about 2–3 limes)
- 1 tablespoon lime zest
- 1 teaspoon unflavored gelatin powder (optional, for a firmer set)
- 2 tablespoons water (only if using gelatin)
- Optional garnish: lime zest curls, mint leaves, whipped cream
Instructions to Prepare Gordon Ramsay Lime Mousse
- Prep the gelatin (optional): If using gelatin, sprinkle it over 2 tablespoons of water in a small bowl. Let it bloom for 5 minutes.
- Whip the cream: In a chilled bowl, whip the heavy cream until soft peaks form. Cover and refrigerate.
- Beat the egg yolks and sugar: In another bowl, whisk together the egg yolks and 2 tablespoons of sugar until pale and slightly thickened.
- Add lime juice and zest: Stir in the lime juice and zest to the yolk mixture. If using gelatin, gently warm it (microwave for 10 seconds) and stir it in now.
- Whip egg whites: In a clean, dry bowl, beat the egg whites until soft peaks form. Gradually add the remaining 2 tablespoons of sugar and continue beating until stiff, glossy peaks form.
- Combine all components: Gently fold the whipped cream into the lime mixture. Then carefully fold in the egg whites in two additions until the mousse is smooth and airy.
- Portion and chill: Spoon the mousse into serving glasses or ramekins. Chill for at least 2 hours, or until set.
- Garnish and serve: Top with lime zest, mint leaves, or a small dollop of whipped cream before serving.
What Goes Well With Gordon Ramsay Lime Mousse
- Crisp shortbread cookies – Adds crunch to the soft mousse.
- Fresh berries – Strawberries or raspberries offer a sweet-tart contrast.
- Coconut flakes – Toasted coconut complements the lime beautifully.
- White chocolate shavings – For an indulgent finish.
- A glass of Prosecco – Enhances the citrus and freshness.
Key Tips for Making Gordon Ramsay Lime Mousse
- Use fresh limes only – Bottled juice lacks brightness and aroma.
- Zest before juicing – It’s much easier this way.
- Keep everything cold – Cold cream and bowls help achieve the right texture.
- Be gentle when folding – This maintains the mousse’s lightness.
- Chill long enough – At least 2 hours is ideal for proper setting.
- Serve in clear glasses – For a visually elegant presentation.
- Don’t skip zest – It adds essential lime aroma and depth.
Creative Variations of Gordon Ramsay Lime Mousse
- Lime and coconut mousse – Add 2 tablespoons coconut cream to the whipped cream.
- Lime and mango layer – Add a layer of mango puree between the mousse layers.
- Add a ginger biscuit base – For a cheesecake-like texture.
- Top with candied lime peel – Adds texture and visual appeal.
- Swap lime for lemon or orange – For a different citrus twist.
- Fold in mascarpone – For a richer, denser mousse.
Storage Guidelines for Gordon Ramsay Lime Mousse
- Refrigerate for up to 3 days – Best served within 48 hours for freshness.
- Cover tightly – Use plastic wrap or lids to prevent absorbing fridge odors.
- Avoid freezing – The airy texture won’t survive thawing.
- Store garnishes separately – Add just before serving to maintain texture.
Reheating Tips for Gordon Ramsay Lime Mousse
This dessert is served chilled, not reheated. However:
- To soften slightly from a firm set: Let sit at room temperature for 5–10 minutes before serving.
- For a warmer variation: Pair with a warm shortbread cookie or fruit compote instead of heating the mousse itself.
Nutrition Value (per serving, based on 4 servings):
- Calories: 230
- Fat: 16g
- Carbohydrates: 16g
- Sugar: 14g
- Protein: 4g
- Fiber: 0.5g
- Sodium: 45mg
Final Words
Gordon Ramsay’s lime mousse is a bright, refreshing dessert that combines a smooth, airy texture with a bold citrus punch. Whether served in elegant glasses or as part of a dinner spread, it’s a simple way to impress guests or treat yourself to something special. Light, vibrant, and incredibly satisfying—it’s citrus done right.
