Gordon Ramsay Steak Pie Recipe

This Gordon Ramsay Steak Pie is a rich, comforting dish featuring tender slow-cooked beef, caramelized onions, and a flavorful gravy, all encased in a golden, flaky puff pastry. The beef is simmered in red wine, Worcestershire sauce, and beef stock, creating a deep, savory flavor. Ready in 2 hours, this classic steak pie is perfect for a hearty family meal or a special occasion.

What is Gordon Ramsay’s Steak Pie?

Gordon Ramsay’s Steak Pie is a traditional British dish made with slow-cooked beef and a rich, meaty gravy, topped with buttery puff pastry and baked until golden brown. This dish is often served in British pubs and is best enjoyed with mashed potatoes or mushy peas.

Other Gordon Ramsay Recipes

• Gordon Ramsay Sautéed Potatoes
• Gordon Ramsay Bolognese Sauce
• Gordon Ramsay Tournedos Rossini
• Gordon Ramsay Mince and Tatties

Reasons to Try Gordon Ramsay Steak Pie

• Tender, slow-cooked beef that melts in your mouth
• Rich, flavorful gravy infused with red wine and Worcestershire sauce
• Golden, crispy puff pastry for a delicious, flaky crust
• Perfect for meal prep—even better the next day
• A classic British comfort food that’s easy to make at home

Ingredients Needed to Make Gordon Ramsay Steak Pie

For the Steak Filling

• 2 tablespoons olive oil
• 1 lb (450g) beef chuck or stewing beef, cut into cubes
• 1 small onion, finely chopped
• 2 cloves garlic, minced
• 1 carrot, diced
• 1 teaspoon salt
• ½ teaspoon black pepper
• 1 teaspoon Worcestershire sauce
• 1 teaspoon Dijon mustard
• 1 teaspoon fresh thyme (or ½ teaspoon dried)
• 1 teaspoon fresh rosemary (or ½ teaspoon dried)
• ½ cup red wine (or extra beef stock for a non-alcoholic version)
• 1 cup beef stock
• 1 tablespoon tomato paste
• 1 teaspoon cornstarch (optional, for thickening)

For the Pastry

• 1 sheet puff pastry (store-bought or homemade)
• 1 egg yolk (for egg wash)
• 1 tablespoon milk

Instructions to Prepare Gordon Ramsay Steak Pie

Step 1: Sear the Beef

1. Heat olive oil in a large pan over medium-high heat.
2. Season the beef with salt and black pepper, then sear for 4-5 minutes until browned on all sides. Remove and set aside.

Step 2: Cook the Vegetables

3. In the same pan, sauté onions and carrots for 5 minutes until softened.
4. Add garlic and cook for 1 minute until fragrant.

Step 3: Make the Gravy

5. Stir in tomato paste, Worcestershire sauce, Dijon mustard, thyme, and rosemary.
6. Deglaze the pan with red wine, scraping up any browned bits. Let it reduce for 2 minutes.
7. Add beef stock and return the beef to the pan.
8. Simmer for 1 hour, stirring occasionally, until the beef is tender and the sauce thickens.
9. If needed, mix cornstarch with a little water and stir into the sauce for extra thickness.

Step 4: Assemble the Pie

10. Preheat oven to 400°F (200°C).
11. Transfer the beef filling into a pie dish.
12. Roll out puff pastry and place it over the dish, trimming any excess.
13. Press the edges down and brush with egg wash (egg yolk + milk mixed).

Step 5: Bake and Serve

14. Bake for 25-30 minutes until the pastry is golden and crispy.
15. Let it rest for 5 minutes before serving.

What Goes Well With Gordon Ramsay Steak Pie

• Creamy Mashed Potatoes for a perfect pairing
• Steamed Green Peas to add freshness
• Buttered Mushy Peas for a classic British touch
• Crispy Roasted Vegetables for extra crunch
• A glass of red wine or dark ale to complement the rich flavors

Key Tips for Making Gordon Ramsay Steak Pie

• Use high-quality beef for the most tender results
• Let the filling cool slightly before adding the pastry to prevent a soggy crust
• Use a sharp knife to make a few slits in the pastry for steam to escape
• Chill the pastry before baking for extra flakiness
• Rest before serving to allow flavors to settle

Creative Variations of Gordon Ramsay Steak Pie

• Make it spicy by adding red pepper flakes or cayenne pepper
• Use Guinness instead of red wine for an Irish-inspired twist
• Try a cheese crust by adding grated cheddar to the puff pastry
• Make it vegetarian by replacing beef with mushrooms and lentils
• Add bacon or pancetta for extra smokiness

Storage Guidelines for Gordon Ramsay Steak Pie

• Refrigerate leftovers in an airtight container for up to 3 days
• Freeze for later by wrapping in foil and storing for up to 2 months
• Thaw overnight in the fridge before reheating

Reheating Tips for Gordon Ramsay Steak Pie

• Oven method: Reheat at 350°F (175°C) for 15 minutes
• Stovetop method: Warm the filling separately and reheat the pastry in the oven
• Avoid microwaving to keep the pastry crispy

FAQs

What is the best beef cut for steak pie?

Beef chuck or stewing beef works best because it becomes tender when slow-cooked.

Can I use shortcrust pastry instead of puff pastry?

Yes! Shortcrust pastry creates a firmer, more traditional British pie crust.

Can I make steak pie ahead of time?

Yes! Prepare the filling in advance, refrigerate, and add the pastry before baking.

Why is my pie filling too runny?

Let it simmer longer, or add a cornstarch slurry to thicken the gravy.

Final Words

This Gordon Ramsay Steak Pie Recipe delivers a rich, comforting, and deeply flavorful dish with tender beef and flaky pastry. Whether served for a cozy family dinner or a Sunday meal, this classic British pie is easy to make and packed with delicious flavors. Try it today for a true taste of British comfort food!

Print