Gordon Ramsay Steak Tartare Recipe – A Classic Raw Delicacy

Gordon Ramsay’s steak tartare is a bold, elegant dish that highlights the pure flavors of high-quality beef, seasoned with capers, shallots, mustard, and a hint of spice. This French-inspired delicacy is served raw, making freshness and ingredient quality essential. Follow this step-by-step guide to create a restaurant-quality steak tartare at home.

What is Gordon Ramsay’s Steak Tartare?

Gordon Ramsay’s steak tartare is a finely chopped raw beef dish, mixed with mustard, Worcestershire sauce, egg yolk, capers, shallots, and fresh herbs. The key is to use the freshest beef fillet, properly seasoned to enhance its natural flavors.

Other Gordon Ramsay Recipes

• Gordon Ramsay Gnocchi
• Gordon Ramsay Teriyaki Salmon
• Gordon Ramsay Chicken Stir Fry
• Gordon Ramsay Lobster Ravioli

Reasons to Try Gordon Ramsay’s Steak Tartare

• Rich, Fresh Flavor – Highlights the pure taste of premium beef.
• Elegant and Sophisticated – A high-end dish made easily at home.
• No Cooking Required – Simple preparation with no heat involved.
• Perfect for Special Occasions – Impresses guests with gourmet presentation.
• Quick and Easy – Ready in under 20 minutes.

Ingredients Needed to Make Gordon Ramsay’s Steak Tartare

• For the tartare:
  • 8 oz (225g) beef fillet (high-quality, grass-fed)
  • 1 small shallot, finely chopped
  • 1 tbsp capers, drained and chopped
  • 1 tbsp Dijon mustard
  • 1 tbsp Worcestershire sauce
  • 1 tbsp olive oil
  • 1 tsp hot sauce (Tabasco or similar)
  • 1 tsp lemon juice
  • 1 egg yolk (preferably pasteurized)
  • 1 tbsp fresh parsley, finely chopped
  • ½ tsp salt
  • ½ tsp freshly ground black pepper
• For serving:
  • Toasted baguette slices or crackers
  • Extra egg yolk (optional, for presentation)
  • Microgreens or fresh arugula for garnish

Instructions to Prepare Gordon Ramsay’s Steak Tartare

1. Prepare the beef – Use a sharp knife to finely chop the beef fillet into small, even pieces. Do not use a food processor, as it changes the texture.
2. Mix the seasonings – In a bowl, combine shallots, capers, mustard, Worcestershire sauce, olive oil, hot sauce, lemon juice, and chopped parsley.
3. Combine with beef – Add the chopped beef to the mixture and gently stir to coat evenly.
4. Add the egg yolk – Mix in one egg yolk for richness and binding. Adjust seasoning with salt and black pepper.
5. Shape and plate – Use a ring mold to shape the tartare neatly onto a plate.
6. Garnish and serve – Top with an extra egg yolk (optional) and serve with toasted baguette slices or crackers.

What Goes Well With Gordon Ramsay’s Steak Tartare?

• Serve with toasted baguette slices – Adds crunch and texture contrast.
• Pair with a glass of red wine – A Pinot Noir or Bordeaux complements the dish.
• Add fresh microgreens – Enhances the presentation and freshness.
• Include a side of fries or potato chips – A crunchy pairing for texture balance.
• Serve with pickled vegetables – Provides acidity to balance the richness.
• Drizzle with truffle oil – Elevates the flavors with an earthy aroma.

Key Tips for Making Gordon Ramsay’s Steak Tartare

• Use the freshest beef possible – A high-quality fillet or tenderloin is best.
• Chop the beef by hand – Ensures the right texture and avoids mushiness.
• Keep ingredients cold – Helps maintain the right consistency and freshness.
• Balance the acidity and seasoning – Adjust lemon juice, Worcestershire, and mustard for the perfect taste.
• Serve immediately – Steak tartare should be eaten fresh for the best flavor and food safety.
• Use a ring mold for presentation – Creates a professional, restaurant-style look.

Creative Variations of Gordon Ramsay’s Steak Tartare

• Spicy version with chili flakes – Adds a slight heat for bold flavor.
• Truffle-infused for gourmet taste – Mix in truffle oil or shaved truffle.
• Asian-inspired with soy sauce and sesame oil – A unique twist on the classic tartare.
• Smoky flavor with smoked paprika – Adds depth and a hint of smokiness.
• Herb-infused with tarragon and chives – Enhances the flavor with aromatic herbs.
• Tuna tartare alternative – Swap beef for fresh tuna for a seafood twist.

Storage Guidelines for Gordon Ramsay’s Steak Tartare

• Consume immediately – Steak tartare should be eaten fresh for food safety reasons.
• Do not refrigerate leftovers – Raw beef should not be stored once mixed with seasonings.
• Keep ingredients cold before preparation – Ensures safety and the best texture.

FAQs

Is it safe to eat raw steak tartare?

Yes, steak tartare is safe to eat when prepared with high-quality, fresh beef from a trusted butcher. It’s important to use freshly cut beef fillets, keep all ingredients cold, and consume immediately to minimize the risk of foodborne illness.

What cut of beef is best for steak tartare?

The best cut of beef for steak tartare is beef fillet or tenderloin because it is lean, tender, and free from connective tissue, making it perfect for raw consumption. Always use the freshest, highest-quality beef available.

What can I use instead of Worcestershire sauce in steak tartare?

If you don’t have Worcestershire sauce, you can substitute it with soy sauce, balsamic vinegar, or a combination of Dijon mustard and anchovy paste for a similar umami-rich flavor.

How do you serve steak tartare for the best presentation?

For a professional presentation, shape the tartare using a ring mold, place an egg yolk on top, and serve with toasted baguette slices, microgreens, and a drizzle of olive oil. A side of pickles or capers adds a contrasting acidity.

Final Words

Gordon Ramsay’s steak tartare is a refined, elegant dish that celebrates the natural flavors of high-quality beef. Whether served as an appetizer or a main dish, this recipe delivers a bold, gourmet experience. Try it today for a restaurant-style dish at home!

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